Punini Kanazawa

The rich aroma of fermented butter, the gentle sweetness of soy milk, and the natural flavors of the ingredients are highlighted.

Incorporating Valrhona cocoa powder, it expresses a pleasant bittersweetness and rich aroma.

Blended with two types of Uji matcha, enhancing the aroma and rich flavor of matcha.

This local Kaga Bocha is characterized by its fragrant aroma and refreshing sweetness.

Incorporated Valrhona cocoa powder to express a pleasant bittersweetness and rich aroma.

The moderate sweetness is accented by the tartness of Tochigi Prefecture's 'Tochi Aika', creating a deliciousness that leaves you wanting more.

Blended with two types of Uji matcha, enhancing the aroma and rich flavor of matcha.

This local Kaga Bocha is characterized by its fragrant aroma and refreshing sweetness.

A luxurious flavor where the richness of butter and the aromatic taste of raisins blend together.

Layered with specially selected butter cream and sweet red bean paste made from Hokkaido Biei azuki beans, sandwiched in plain dough.