A historic kaiseki restaurant steeped in tradition in Kanazawa
Ishiya is a traditional kaiseki restaurant established in the second year of the Keio era (1866), where you can enjoy the flavors of Kanazawa along with its long history. The interior has just been renovated, creating a pleasant Japanese space with gently flowing water, allowing for a relaxing experience. The dishes, made with fresh local ingredients, are crafted with a spirit of hospitality in each item, continuing to captivate visitors.