Itaria Shokudo Bonoya

A gourmet dish featuring a rare-cooked beef fillet topped with sautéed foie gras, accompanied by potatoes, and finished with a rich sauce made from a fond de veau base enhanced with sweet Madeira wine. Please note that this dish may not be available depending on the supply of foie gras. Thank you for your understanding.

A cost-effective oyster fry made with large oysters from Hiroshima. Available in packs of 5 for 580 yen and 10 for 1080 yen. *The photo shows the pack of 10.

A hearty prosciutto salad generously topped with freshly sliced '12-month aged Parma prosciutto' cut in-house.

Tender beef skirt steak that captures the flavor of the beef, slowly grilled to perfection. Please enjoy simply with Italian rock salt. We also have a 300g option available for 2150 yen.

A seafood carpaccio made with red sea bream and seasoned with lemon for a refreshing taste. The contents of the seafood may change depending on the availability of ingredients.

A super luxurious and super valuable dish where you can enjoy plenty of 'Parma Ham aged over 12 months' freshly cut in the store. A half size is also available for 520 yen.

A specialty of Bounoya! A super rich flavor using Shinshu miso and soy sauce as secret ingredients, this hearty hot gratin is made with exquisite meat sauce filled with chunks of meat.

A specialty of Bounoya! An extremely rich flavor using Shinshu miso and soy sauce as secret ingredients, with chunks of meat in this exquisite meat sauce!

Commonly known as 'Shinshu Ueda Petama', this dish has a flavor that becomes addictive after just one bite. It uses two 'Aoyama eggs' harvested in Ueda City, Shinshu.

The official dish name is 'Pork Shabu and Mizuna with Yuzu Pepper Flavor - Black Sesame Style', but this pasta is affectionately called 'Black Sesame Hell' by its fans and is one of the representative pastas of Bounoya.

An extremely luxurious carbonara where the slowly simmered 'beef shank braised in red wine' becomes tender and perfectly blends with the rich carbonara sauce.

A special sea urchin carbonara sauce from Bounoya, finished with a rich flavor of sea urchin. Please mix the topping of 'fresh sea urchin' well before enjoying.

A luxurious dish popular among women, topped with a cream sauce infused with the rich flavor of smoked salmon and soy sauce marinated ikura.

Peperoncino made with the famous Roman meat dish 'Porchetta' that is richly flavored with herbs. We serve it with a super thick topping so you can fully enjoy the taste of Porchetta.

12 months aged Parma ham, 4 types of mushrooms (shimeji, king oyster, maitake, shiitake), topped with soft-boiled eggs from Aoyama eggs harvested in Ueda City. A luxurious pizza finished with high-quality truffle oil.

A specialty of Bounoya! Topped with aged bacon and four types of mushrooms (shimeji, king oyster, maitake, shiitake) based on the popular 'Shinshu Ueda Meat Sauce' with an ultra-rich flavor.

A cheese-filled pizza made with four types of cheese: Gorgonzola, Mozzarella, Grana Padano, and natural cheese. It also contains walnuts for an extra satisfying bite!