HIGYO

Uses fresh chicken received daily from the market and rice cake made directly from the mill (includes nurungji and steamed egg)

Uses fresh chicken received daily from the market and rice cake made directly from the mill (includes scorched rice and steamed egg)

Made with fresh chicken received daily from the market and rice cake directly made from the mill (includes nurungji and steamed egg)

A menu created for those who find the chicken galbi rice bowl insufficient (the portion is very large)

The harmony of savory poached egg and perilla oil buckwheat noodles

Delicious dak galbi with savory soft-boiled egg and mayonnaise topped rice (lunch menu)

Grilled spicy chicken with charcoal, including crispy rice crust

A combination of savory perilla oil noodles topped with a soft-boiled egg and charcoal-grilled spicy chicken (lunch menu)

Combination of charcoal grilled chicken galbi and wraps (lunch menu)