Yakiniku Yuuyuu Rinrin
焼肉 悠々凛々
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The Okitama region in the southern part of Yamagata Prefecture, blessed with rich nature and pure water. Here, the breeding techniques passed down for many years and strict standards give rise to one of Japan's three major wagyu, 'Yonezawa Beef.' Raised over a period of more than 33 months, with love and care, only unbred female cattle are used. This wagyu, which can truly be called a 'work of art,' pursues a tender meat quality and the exquisite flavor of its fat. The charm of Yonezawa Beef is realized in its beautiful marbling and the melt-in-your-mouth texture due to its low melting point. The moment it touches your mouth, the sweetness of the fat and the richness of the lean meat harmonize beautifully, spreading a rich and profound flavor. Its aftertaste is deep, quietly yet surely lingering in your heart. Yonezawa Beef, created through carefully selected feed, a stress-free environment, and the sincere thoughts of the producers, is a testament to the careful nurturing of each individual animal. Simply grilling it as yakiniku releases a mellow aroma and rich meat juices, maximizing its appeal. Even with delicate cooking methods like sukiyaki and grilled shabu-shabu, the sweetness of the fat and the depth of the lean meat stand out, captivating the hearts of those who eat it. A special moment brought by exquisite Yonezawa Beef. Please enjoy the skill and passion encapsulated in that one dish.
The center of the tenderloin, the thickest and most delicate part. This cut, which yields only a few hundred grams, is truly the 'pearl of the whole cow.' Selected by artisans, it boasts exceptionally beautiful fibers among A5 grade beef, with a silky tenderness that melts gently on the tongue. The rich umami of the red meat and the subtle sweetness of the slight fat leave a blissful aftertaste. ASK
A tenderloin characterized by its low fat content and moist texture. This is a 'Special Premium' version selected from the finest cuts of meat. The delicate fibers spread in the mouth, allowing you to fully enjoy the rich flavor of the lean meat without relying on fat. Its refined and clean taste is truly a 'luxury for adults'. ASK
A special cut located in the center of the tenderloin, known for being the most tender and having a luxurious thickness. Only a small amount can be obtained from a single cow, making it a rare choice for special occasions. While the fat is moderate, the richness of the lean meat is surprisingly intense, and its fluffy texture gently spreads in the mouth.
Among the red meats, the filet is the most delicate, with very fine muscle fibers that create an exquisite melt-in-your-mouth experience without relying on fat. It is low in fat and healthy, yet possesses a rich umami flavor and a moist texture. The clear umami flavor, free from any off-tastes, can only be enjoyed from cattle raised in a low-stress environment. It is a classic high-quality cut loved by generations.
Among the thigh meat, this part is particularly tender, with a strong flavor of red meat. It has a moderate elasticity, and with each bite, the concentrated umami spreads. The fat is modest, and the aftertaste is light and elegant. This is a part that those who love red meat should definitely taste, as it offers different charms depending on the cooking level.
Located at the tip of the buttocks, this is a rare cut that can only be obtained in small quantities from a single cow. It features finely textured red meat with exquisite marbling, and as you chew, the rich umami and the mellow sweetness of the fat spread across your palate. The moderate chewiness and juicy meat juices provide a luxurious experience.
A rare cut of meat that is particularly tender among the various parts of the beef, with a texture close to the tenderloin. It has a good balance of lean meat and fat, allowing you to enjoy the rich umami and juicy depth of flavor at the same time. When grilled, the surface becomes fragrant while the inside has a melting texture. This is a dish that true meat lovers should savor, leaving a deep aftertaste.
Togarashi, which is part of the shoulder loin, is a cut of red meat located near the shoulder blade, characterized by its delicate muscle fibers. The exquisite balance of fat and lean meat is appealing, and within its moist texture, the deep umami of the meat spreads. The moderate sweetness of the fat enhances the flavor, and a rich aroma rises as it is grilled. You can enjoy a firm chewiness and the strong umami typical of lean meat, savoring a rich flavor despite being low in fat.
Katasankaku, which is part of the shoulder blade, is a rare cut that tends to have beautiful marbling, characterized by its fine texture and moderate fat. The robust flavor of the red meat and the sweetness of the fat intertwine exquisitely, creating a rich umami and depth that expands with each bite. In addition to its tender yet strong texture, it offers a melting mouthfeel, leaving a refined sweetness of fat as an aftertaste.
The balance of fat and lean meat is exquisite, and it is a top-quality item with particularly beautiful marbling among carefully selected cuts. When grilled, the fat oozes out, and the meat melts in your mouth, spreading rich flavor and depth. The savory aroma harmonizes perfectly with the sweetness and juiciness.
Kalbi has an excellent balance of fat and lean meat, with a firm marbling and a rich meat flavor. The marbling is well-defined, characterized by melting fat and a deep umami taste. It offers a satisfying bite while the sweetness of the melting fat pairs perfectly with rice.
Sukiyaki made with carefully selected large cut Ichibo of Yonezawa beef. Quickly sear it, and dip it into the rich and mellow brand egg 'Tamayura' for a perfect blend of the meat's sweetness and the egg's richness. Each bite brings a lingering umami and a melting texture that provides exceptional satisfaction.
High-quality beef, thinly and delicately sliced, is quickly grilled to enjoy a 'melting luxury.' Grilling gently releases the fat, enhancing the meat's savory aroma and flavor. The finishing touch includes a rich white dashi sauce, accompanied by coarsely grated daikon radish. This elegant dish stands out with a deep richness of the meat within a refreshing taste.
A dish characterized by the rich aroma that rises when grilled to perfection and a firm texture. It is a cut that allows you to fully enjoy the rich flavor of the deep red meat, embodying the essence of yakiniku.
A high-quality cut of harami that perfectly blends lean meat and just the right amount of marbling. It features a supple and delicate texture, with a deep richness that unfolds with each bite, allowing the meat's umami to be richly felt. The melt-in-your-mouth sensation and lingering aftertaste are exquisite.
A dish generously mixed with high-quality red meat and fragrant domestic grated wasabi. The refreshing sensation of wasabi enhances the sweetness and umami of the meat even more. With a scent that lingers in the nose, it leaves a crisp aftertaste, offering a luxurious flavor that impresses connoisseurs.
A dish where the savory aroma of lightly grilled meat harmonizes with the sharp spiciness of the accompanying wasabi. The refreshing sensation of wasabi enhances the delicate umami of the meat, leaving a refined aftertaste. Enjoy the simple yet profound flavor at your leisure, paired with wasabi to your liking.
High-quality tongue with fine fibers and elegant flavor, sliced to an exquisite thickness. The aroma that rises as it is grilled and the richness that spreads with each bite are its charm. A high-quality dish suitable for the beginning of grilled meat.
We offer a luxurious thick cut of the most tender and well-marbled part of the tongue, known as 'Tan Moto'. The juices that flow out when cooked, along with the exquisite texture, create a moment of bliss.
A dish featuring carefully selected high-quality tongue, lavishly adorned with fragrant green onions. When lightly heated on a hot plate and served with the nutty aroma of sesame oil, the flavor of the tongue is further enhanced.
By grilling it to a fragrant finish, the outside becomes crispy while the inside has a creamy texture. The richness of the fat spreads with each bite, enhanced by the mild salt sauce, leaving a refreshing and elegant aftertaste. This dish does not feel heavy and carefully brings out the charm of the ingredients.
A high-quality premium hormone made using only carefully selected, exceptionally fresh small intestines. The plump and thick texture of the meat, along with the melt-in-your-mouth sweetness of the fat, is exceptional. Grilling it to a fragrant finish enhances the rich umami even further.
The first stomach, finished with careful preparation, is characterized by its delicate texture. It has a thick yet tender mouthfeel, and the umami flavor seeps out the more you chew. Enjoy the refreshing taste with salt and lemon, fully appreciating the natural flavors of the ingredients.
Carefully selected Yamagata beef is quickly seared on the surface, locking in the meat's flavor. This Yukke is characterized by its melt-in-your-mouth tenderness and rich sweetness. The special sauce and egg yolk further enhance its deliciousness.
We offer the rare cut 'Koune' from the chuck roll of beef as sashimi while maintaining its freshness. The marbling forms beautiful layers, and when you put it in your mouth, a melting umami and sweetness spreads. It has a good balance with the red meat, characterized by a deep flavor. The smooth texture and the lingering taste of high-quality meat remain in your mouth.
A delightful harmony created by flavorful roasted seaweed and spicy mentaiko. The spiciness and umami that spread in your mouth create a lingering deliciousness.
Our proud salad made with plenty of seasonal fresh vegetables, beautifully presented with vibrant colors. The refreshing aroma of Sichuan pepper and the rich flavor of our homemade dressing, concentrated with savory dried baby sardines, enhance the taste of each vegetable and add a deep flavor.
Fresh radish is thinly sliced and finished with a refreshing dressing. This dish harmonizes a crunchy texture with a refreshing taste, making it a healthy and light option.
A plate piled high with fresh sanchu. Enjoying it wrapped with juicy meat brings out the exquisite balance of the ingredients' natural flavors.
A selection of three carefully crafted types of kimchi: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi, each offering a unique flavor. The balance of spiciness, sourness, and umami changes exquisitely within a single dish, making it enjoyable as an accent to your meal or as a companion to drinks.
Kimchi made with fresh napa cabbage, finished with a special spicy seasoning and fermentation. The crunchy texture and moderate sourness harmonize perfectly, stimulating the appetite. Its mild and rich flavor is its charm.
Dynamic kakuteki made with radish. The moderate spiciness and sharp sourness create a lingering deliciousness. You can enjoy the crispness of the radish along with a refreshing taste.
Oikimchi made with fresh cucumbers, harmonizing traditional Korean spiciness and sourness. The crisp texture of the cucumbers spreads pleasantly with the spiciness. It is characterized by a refreshing aftertaste.
This is a flavorful kimchi that has been carefully pickled with whole plums. The delicate acidity of the plums harmonizes beautifully with the deep spiciness of the kimchi, creating a refreshing aroma that spreads in your mouth the moment you take a bite.
A dish rich in flavor, featuring mentaiko with a moderate spiciness from kimchi. The sharp stimulation and rich depth intertwine, leaving a lingering aftertaste in the mouth. It is a delicacy with a wonderful harmony of the depth of fermentation and the mildness of fish roe.
An assortment of four types of traditional Korean namul. Each offers a different flavor, making for a healthy and balanced dish. The aroma of sesame oil enhances the refreshing taste.
A bowl lavishly adorned with delicately sliced vegetables. The refreshing acidity and rich aroma blend into a clear special soup, creating an elegant sense of coolness. The smooth noodles and vegetables harmoniously intertwine, providing a refreshing experience with every bite.
Yukgaejang soup is characterized by its deep umami flavor and a spicy kick. The rich soup, made with tender simmered beef and aromatic vegetables, spreads a spicy taste that stimulates the appetite.
A light-tasting wakame soup made with fresh wakame. The soup, which conveys the umami of the sea, allows you to enjoy a refreshing yet deep flavor along with the crunchy texture of the wakame.
A gentle-tasting egg soup with fluffy eggs that spread softly. Simple yet rich in the creaminess of the eggs, it's a warm cup that allows you to take a comforting breath.
A dish topped with savory grilled meat, a variety of colorful vegetables, and plenty of namul, finished with a special spicy sauce. By mixing the rice and ingredients well, the flavors harmonize, creating a rich and deep taste.
The high-quality rice 'Dragon's Eye' is characterized by its large grains, fluffy texture, and natural sweetness. Luxuriously topped with the rare eggs 'Tamayura' carefully raised by Kohaku Farm. The rich and flavorful yolk blends with the freshly cooked rice, spreading the strong umami of the ingredients throughout the mouth.
Large...600 yen, Medium...500 yen, Small...400 yen
A separate service charge of 10% will be applied.
Tiger Makkoli is a high-quality Makkoli that adheres to traditional Korean methods and is handcrafted. It utilizes over 300 years of history and techniques, with a particular focus on rice and brewing water. The brewing water uses famous Korean spring water, playing an important role in the sake-making process. It uses high-quality sake rice and is carefully crafted through all processes without any additives or sweeteners, emphasizing natural fermentation. This results in a fresh and smooth mouthfeel, with a deep flavor that features natural sweetness and acidity. It is characterized by a dry and crisp taste, distinguishing it from typical sweet Makkoli, allowing for an adult-oriented flavor experience. Committed to being additive-free and unfiltered, it preserves the original freshness of Makkoli in the bottle, valuing its natural taste. Production is limited, maintaining high quality. Continuing the methods from the Goryeo Dynasty, Tiger Makkoli is crafted with care for tradition even in modern times, allowing you to enjoy it as a special drink.
Salon Blanc de Blancs 2013 is produced from the Grand Cru area of Le Mesnil-sur-Oger, renowned as the 'holy land of Chardonnay' in the Champagne region. This area has been regarded as a special Chardonnay producing region since its establishment. The Chardonnay of Salon is made using grapes that are over 40 years old, cultivated in a special plot of just 1 hectare known as 'Jardin Salon.' Additionally, grapes are also grown in small plots covering 15 hectares owned by Salon's contracted farmers, where the grapes thrive in soil that is rich in minerals and rooted in chalky bedrock. This soil imparts a distinctive strong mineral flavor to Salon's Chardonnay. Unlike other Champagnes, Salon is released after a long period of bottle aging. This aging process allows Salon to achieve an elegant yet powerful, complex, and vibrant deep flavor. These characteristics are unique and not easily found in other Champagnes, creating Salon's distinctive style. The 2013 vintage offers a deeper flavor profile due to its special growing environment and long aging process.
Louis Roederer, a historic house reigning at the pinnacle of Champagne. Cristal is a special Champagne created in 1876 at the request of Russian Emperor Alexander II. Since then, it has become an iconic symbol of Louis Roederer, cherished worldwide as a masterpiece embodying 'rarity', 'perfection', and 'elegance'. Origin: France/Champagne
Krug, renowned as the pinnacle of Champagne, has captivated many celebrities with its exceptional quality and flavor. This Champagne represents the style of Krug, characterized by its deep and complex taste. It features excellent concentration, firm acidity, and a profound mineral quality that harmoniously blend, offering an elegant and diverse expressiveness. Origin: France/Champagne
An extremely refined champagne characterized by deep flavors from long aging. In addition to the rich aromas of fruit, complex scents reminiscent of toast and nuts harmoniously blend, becoming even more captivating over time. A firm acidity and creamy bubbles spread in the mouth, presenting an elegant yet powerful experience, truly a supreme bottle. Origin: France/Champagne
A prestigious house with passionate enthusiasts around the world, Bollinger. This vintage champagne is characterized by its complex aromas and a majestic, rich style that captivates. Origin: France/Champagne
This champagne fully brings out the purity of Chardonnay, characterized by its refined taste. In addition to fresh citrus aromas, nuances of white flowers and minerals spread, giving a delicate yet powerful impression. The finish features a creamy texture and balanced acidity, allowing for an elegant yet complex flavor with depth.
Loved by Michelin 3-star restaurants, Jackson Cuvee #746 is based on the 2018 vintage, showcasing the powerful personality of fully ripe Pinot Noir, harmoniously balanced with subtle yet concentrated acidity and minerality. It is truly a special bottle that exudes ultimate elegance. Origin: France/Champagne/Dizy
Ruinart, the oldest Champagne house in the world, produces elegant style Champagnes that maximize the charm of Chardonnay, celebrated as the 'art of Chardonnay,' continuing to captivate people around the globe. This Blanc de Blancs is characterized by its sparkling beautiful golden color and the sweet aromas of honey and almonds. Origin: France/Champagne
This is a widely loved classic of Champagne. It features fresh fruit aromas along with subtle hints of brioche and nuts, characterized by a well-balanced flavor. The light acidity and creamy bubbles are pleasant, making it an elegant and approachable Champagne perfect for any occasion. Origin: France/Champagne
Domaine de la Romanée-Conti (DRC) is one of the rarest wines in the world, produced from approximately 1.8 hectares of Grand Cru vineyards located in the village of Vosne-Romanée in the Burgundy region. The yield is extremely limited, with an annual production of only about 7,000 bottles. This rarity transforms this wine into a truly luxurious experience. The flavor of Romanée-Conti is characterized by rich fruit aromas of black cherry and raspberry, intertwined with subtle hints of spice and earth. On the palate, it offers a silky smooth texture and a depth of fruitiness. The finish lingers with a gentle sweetness of vanilla and spice, leaving a lasting impression on the memory. The name 'Romanée-Conti' derives from the ancient Roman land name 'Romanée' and the Duke of Conti from the 18th century Bourbon dynasty in France. Managed by Aubert de Villaine and Henri Frédéric Roch, it continues to produce the finest wine. This wine is the perfect choice for special occasions, truly a supreme glass.
This is a famous wine from Napa Valley loved around the world. It features distinctive aromas of dark chocolate and espresso, with hints of black olive and minerals. The flavors of ripe blueberries, cassis, and licorice harmonize beautifully, creating a complex and deep taste that is captivating. Origin: America/California/Napa Valley
Overture, the second wine of Opus One, has been produced since 1993. It is juicy, characterized by aromas of dark cherry and dry herbs. While it does not have the same concentration as Opus One, it opens up quickly in terms of aroma and flavor when decanted. It pairs well with food and is a well-balanced wine. Origin: America/California/Napa Valley
David Duband, a notable winemaker from Burgundy, is highly regarded for his exceptional skills and innovative approach. Clos Sorbet is a particularly outstanding plot within the 1er Cru vineyards of Morey-Saint-Denis, producing wines that beautifully balance power and elegance. It features deep flavors, with a fruity character complemented by firm tannins, showcasing potential for long-term aging. Origin: France/Burgundy/Côte de Nuits/Morey-Saint-Denis
He is the brother of Domaine Denis Mortet, renowned as a top producer alongside Romanee-Conti and Leroy, and has received high praise for his winemaking. The rich aromas of black and red fruits are complemented by nuances of licorice and spices, providing a complex and profound tasting experience. The solid structure and balanced tannins evoke the strength characteristic of Gevrey-Chambertin, revealing a potential for long-term aging. Region: France/Burgundy/Cote de Nuits/Gevrey-Chambertin
This is the second label wine from the famous Château Calon Segur in Saint-Estèphe. This wine reflects the style of Calon Segur, featuring smooth tannins along with rich fruit flavors and a delightful sweetness. It is fresh and easy to drink, characterized by a well-balanced taste, making it enjoyable even in casual settings. Origin: France/Bordeaux/Médoc/Saint-Estèphe
Frederic Magnan Burgundy Rouge is a producer known as a 'negociant very close to the domaine,' creating consistently high-quality wines every year. It features bright and fresh aromas reminiscent of red fruits like cherry and raspberry. Within its juicy and fruit-forward flavors, nuances of earth and spice can also be felt, providing a well-balanced taste experience. Origin: France/Burgundy
An elegant white wine with a striking bright lemon yellow hue. The primary aromas are fresh fruits such as lemon, pear, and green apple, layered with floral notes, yeast, hazelnut, and nutmeg, creating a vibrant and toasty bouquet. Additionally, it exhibits the mineral character typical of Puligny-Montrachet, with a creamy texture and a long finish, resulting in a very well-balanced flavor. Origin: France/Burgundy/Côte de Beaune/Puligny-Montrachet
A wine crafted by Chassagne-Montrachet expert Michel Coutu, using grapes from vines aged 30 to 40 years. It is a blend of grapes harvested from vineyards adjacent to the northern Premier Cru and two plots in the southern area. It features a balanced acidity and minerality, boasting a very high level despite being a village wine. Its fresh and elegant taste is captivating. Origin: France/Burgundy/Côte de Beaune/Chassagne-Montrachet
Founded in 1797, Louis Latour is a prestigious winery that owns the largest grand cru in the Burgundy region. 'Meursault 2022' features a rich and smooth flavor that is typical of Meursault, combined with a refreshing minerality and abundant aromas. It has a delicate yet profound finish, encapsulating the unique charm of Meursault. Origin: France/Burgundy/Côte de Beaune/Meursault
Domaine Leflaive, known for producing some of the world's finest white wines. In addition to its reputation in Puligny-Montrachet, it is one of the producers that continues to create the best wines throughout Burgundy. This Macon-Verze is characterized by its elegance and proud flavor. The clean and refined fruitiness is harmoniously balanced with moderate acidity, and the unique floral aroma of Macon can be felt. It evokes a sense of elegance, like a noblewoman with a straightened posture. Origin: France/Burgundy/Macon/Verze
A white wine produced by Château Lagrange, classified as a third growth in Médoc. It beautifully harmonizes the rich viscosity characteristic of the Sémillon grape with the refreshing acidity of Sauvignon Blanc, creating a well-balanced flavor. It is fresh yet rich with a smooth mouthfeel, showcasing a solid structure and elegance. Origin: France/Bordeaux/Médoc
With a yellow-gold hue, it exudes a vibrant aroma with nuances of grapefruit and tropical fruits. These aromas harmonize beautifully with the rich minerality and the sweetness of fully ripe Chardonnay. As time passes, subtle hints of vanilla and honey flavors also become noticeable. It offers a refined taste, creating an illusion of drinking a premium white wine. Origin: France/Burgundy/Macon/La Roche Vineuse
Skillfully blended from several types of malt whiskies, maximizing the blending power. It features a refreshing and floral aroma and flavor, highlighting the individuality of the malts. The exquisite blend achieves a rich taste and a pleasant drinking experience.
Yamazaki is characterized by its soft and vibrant aroma, and a sweet and smooth taste. This cup is born from a harmony of various Yamazaki malts, including traditional Mizunara cask-aged malt and recently introduced wine cask-aged malt. The strawberry-like aroma felt within the vibrant scent comes from the wine cask-aged malt, while the sweet, sparkling smoothness is derived from the Mizunara cask-aged malt.
A blend of 'lightly peated malt' with the freshness of young leaves in the forest and a subtle smokiness, combined with the complexity and depth characteristic of Hakushu's various original spirits. Each individual character harmonizes, featuring a fresh aroma and a refreshing, crisp taste.
A whiskey that beautifully harmonizes a vibrant aroma and delicate flavor. It features fruity notes of rose and lychee, with a subtle accent of rosemary, while the deep flavors from the aged barrels bring everything together. It evokes the delicate and beautiful balance unique to Japanese whiskey, with a rich aftertaste that expands with each sip. A high-quality drink that offers a luxurious moment.
Using the main ingredient, the golden sweet potato, which is the standard for sweet potato shochu, combined with yellow koji used in sake, we have created a new style of shochu through low-temperature fermentation. It features a refreshing citrus aroma, a smooth mouthfeel, and a crisp aftertaste. Along with a mellow flavor, it offers a clean drinking experience that makes it easy to enjoy.
This is a genuine sweet potato shochu that utilizes the tradition of black koji brewing passed down since its founding. It features a rich sweetness and a crisp aftertaste. It pairs well with various dishes, including Japanese cuisine, Western food, Chinese food, and ethnic dishes, enhancing their deliciousness.
This is a long-aged barley shochu proudly produced by Nikaido Sake Brewery, characterized by its mellow and deep flavor. Brewed using a secret method passed down through generations, it emphasizes a pleasant aftertaste and drinkability. Its unique flavor is considered one of the finest among barley shochus, allowing you to enjoy a luxurious glass.
This is a sweet potato shochu characterized by its vibrant aroma and soft flavor. The rich ginjo fragrance and smooth mouthfeel harmonize, and its flavor, polished over many years, can be enjoyed as a special drink. While rich, it offers a smooth drinking experience and pairs excellently with various dishes.
This is a modern and sharp Junmai Daiginjo sake that pursues a balance of aroma, sweetness, and crispness. It features a high-quality and elegant fragrance, with a taste that harmonizes sweetness and acidity, characteristic of Kubota's refreshing finish, creating a wonderful harmony in the mouth. With a smooth texture, it offers a long aftertaste, allowing you to feel its depth with every sip.
This is a Junmai Daiginjo made using highly polished rice with a polishing ratio of 39%. It features a floral aroma and a smooth mouthfeel, with a delicate and profound flavor. The scent reminiscent of flowers and honey spreads, followed by a refined umami, and a long finish. It is an exquisite sake that achieves a pure and delicate taste.
A junmai daiginjo characterized by a transparent and delicate flavor, with a gently spreading elegant sweetness. It is brewed using handmade koji and 'Raiden-sama's clear water,' which is the snowmelt water from Hakkaisan. By blending Yamada Nishiki, Gohyakumangoku, and Miyamanishiki with a polishing ratio of 45%, it achieves the sharpness typical of Hakkaisan and a taste that does not become monotonous.
This sake features a refined taste that is rich yet crisp, made using specially selected rice with a polishing ratio of 35%. It has a full-bodied and fruity aroma, with a beautiful clarity in flavor that spreads across the palate, delivering a sharp and dry finish. The aftertaste is exceptionally smooth, allowing for a long-lasting afterglow, truly a supreme masterpiece.
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Alan Miliat, who was born and raised in an orchard in the suburbs of Lyon, France, aimed to create juice of a quality comparable to fine wine, driven by the desire to convey the excitement of biting into perfectly ripe fruit. In 1997, he established the French premium juice brand 'Alan Miliat.' Just like wine, he is meticulous about the variety, origin, producer, and manufacturing process, crafting each fruit's aroma, texture, and flavor into a unique work of art. The premium juice born from this process has garnered attention as 'juice for savoring (Jus de Dégustation)' and is widely loved in five-star hotels and top restaurants as a representative of French gourmet cuisine.
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Luxuriously made with the rare domestic banana 'Honey Moon BANANA' grown organically in Kainan City, Wakayama Prefecture. Despite having a sugar content of 24 degrees, it is low in calories and boasts about three times the nutritional value of a typical banana. This cup, finished without any added sugar or syrup, offers a blissful taste with a rich aroma and intense sweetness.
A 100% straight juice luxuriously made with Arida mandarins from Wakayama Prefecture. It spreads the rich sweetness of the mandarin itself and a pleasant aftertaste, making you feel as if you are tasting the fruit itself with its freshness. Enjoy the natural deliciousness finished without any additives or unnecessary ingredients.
This is a beautiful craft tea based on jasmine tea. When hot water is poured, the dried tea leaves open up, creating a stunning visual reminiscent of blooming carnations. The elegant and sweet aroma of jasmine spreads, enveloping you in a pleasant fragrance with every sip. This luxurious moment satisfies both sight and smell, creating a relaxing time.
This is a green tea made from 100% tea leaves produced in Kagoshima Prefecture, featuring a fragrant and mellow flavor. Carefully steamed according to the selected tea leaves, it brings out a rich aroma and deep umami. You can enjoy the delicate taste unique to Japanese tea.
This is oolong tea made using Fujian province's Narcissus tea leaves, selected by a first-class tea master from contracted tea gardens. The tea leaves are roasted strongly and extracted at the appropriate temperature, enhancing the sweetness and aroma of the oolong tea. Rich in oolong tea polyphenols, it offers a deep flavor and aroma, making it a healthy cup to enjoy.
This is a fine product made from excellent tea leaves from Fujian Province, China, which is world-renowned. This oolong tea features a deep color and rich flavor, allowing you to enjoy a refined aroma while maintaining drinkability. Its mellow richness and pleasant aftertaste provide a delicate yet profound sense of satisfaction.
This is pure and mellow water drawn from the springs of Oze. The mineral balance nurtured in a rich natural environment is exquisite, and it features a gentle mouthfeel. It is easy to drink for anyone and is delicious water perfect for daily hydration.
A separate service charge of 10% will be applied.
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