West Oak

housemade crostinis

crispy pita, crudité, pumpkin seeds, pickled shallots

crispy cauliflower florets, buffalo sauce

vegan, citrus soy, rice crisps, sesame seeds

hand cut & triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

crispy fried, black pepper lime aioli, cabbage slaw, jalapeno & tomatoes

local artisanal selection of three meats & three cheeses

fresh Salt Spring Island mussels, white wine & sundried tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri, four pieces

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta

crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta

roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds

romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts & dried cranberries

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

buffalo mozzarella, gem tomatoes, basil

kale, parmesan, garlic

fresh BC seafood, basil pesto crema

pan roasted, warm barley risotto

Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, wild rice, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto & corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes, mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

pan seared, house made gnocchi, sundried tomato rosé sauce

12 hour braised, house made gnocchi, baby vegetables

BC wild mushrooms, truffle, green peas, parmesan

served with scallion mashed potatoes, baby vegetables & demi glace

14oz bone in cutlet, fresh mozzarella & parmesan, fettuccini pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables

local seasonal selection of meat & cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts & bacon, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, parmesan, scallions

sautéed, fresh herbs

sautéed, fresh herbs

grilled baguette

crispy pita, crudités, pumpkin seeds, pickled shallots

plant based, tarragon 'remoulade'

vegan, citrus soy, rice crisps, sesame seeds

hand cut & triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

local seasonal selection of meat & cheese

fresh Salt Spring Island mussels, white wine & tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, & dried cranberries

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

BC wild mushrooms, truffle, green peas, parmesan

Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema

pan roasted, warm barley risotto

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, quinoa pilaf, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom & corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

fresh oven roasted, crispy brussel sprouts salad citrus butter reduction

12 hour braised, house made gnocchi

served with mashed potatoes, baby vegetables & demi glace

14oz fried bone in cutlet, fresh mozzarella & parmesan, tagliatelle pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables

local seasonal selection of meat & cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

plant based, tarragon 'remoulade'

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

hand cut & triple cooked, parmesan, fresh herbs, truffle aioli

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

pita crisps, crudite, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisp, sesame seeds

crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta

2 scrambled eggs, spiced home fries, choice of bacon or chicken & apple sausage, charred tomato

modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri

grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic

beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries

smoked salmon, prawns & lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

organic blueberries, whipped cream, maple syrup

crispy fried, buttermilk waffle, berries & spiced maple syrup

7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

3 organic eggs, served with house spiced home fries & artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta

Served with 2 poached eggs on a toasted English muffin hollandaise & house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado

traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast burger, bacon, chicken & apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup

truffle aioli

fresh herbs, Grana Padano parmesan, truffle aioli

grilled bread

crispy pita, crudités, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisps, sesame seeds

fresh herbs, Grana Padano parmesan, truffle aioli

house made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

fresh salt spring island mussels, white wine & tomato reduction, hand cut triple cooked fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad

Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad

Prawns & poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad

house made, buffalo mozzarella, gem tomatoes, basil

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

peach ciroc, blue curacao, white cranberry juice, fresh lemon juice

reposado tequila, fresh lime, ginger beer

belvedere vodka, fresh lime, ginger beer

tanqueray gin, st germaine, lime juice, cucumber, jalapeños

bacardi white rum, fresh mint, fresh lime, fresh strawberries

empress gin, lavender bitters, fentimans tonic, rosemary

bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry

ask your server

session dry

ginger | blackberry lavender

caesar mix, spicy bean, pepperoni, dill pickle

mint | strawberry

made fresh in-house

classic | sugarfree

aperitivo spritz | gin & tonic

classic | sugarfree

crispy cauliflower florets, buffalo sauce

winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta

romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon

pita crisps, crudité, pumpkin seeds, pickled shallots

roasted sablefish prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

hand cut triple cooked, parmesan, fresh herbs, truffle aioli

vegan, citrus soy, rice crisp, sesame seeds

crispy sweet chili tofu, winter greens, quinoa, tomatoes cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta

2 scrambled eggs, garlic parmesan home fries, sourdough toast. Choice of: bacon or chorizo sausage or grilled avocado

crispy sweet chilli tofu, 'just plant egg' scramble, garlic home fries, chimichurri

grilled sourdough, smashed avocado tomato, 2 poached eggs, parmesan balsamic

beef tenderloin bites, poached egg, chimichurri, succotash, garlic parmesan home fries

chorizo beef patty, avocado, lettuce, tomato, fried egg, brioche bun, served with garlic parmesan home fries

Crispy fried chicken thigh, gochujang glaze, lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

crispy fried chicken thigh, buttermilk waffle, blackberry blueberry compote, whipped cream, maple syrup

7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, garlic parmesan home fries

Grilled cajun chicken, cheddar cheese, chinois mayo, tomato, spinach, served on a baguette. Choice of Side: triple cooked fries or garden salad

Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

Organic tenderloin, red bell peppers, onions, steak truffle mayo crispy shallots. Choice of Side: triple cooked fries or garden salad

organic blueberries, whipped cream, maple syrup

3 organic eggs, served with garlic parmesan home fries sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms. Veggie: tomatoes, spinach, mushrooms, feta

Served with 2 poached eggs on a toasted english muffin, hollandaise garlic parmesan home fries. Traditional: sliced canadian back bacon. Smoked Salmon: smashed avocado. Lobster: spinach

traditional eggs benedict, yaletown breakfast, chicken waffles, breakfast sandwich, bacon, chorizo sausage, garlic parmesan home fries, fresh fruit, sourdough toast, maple syrup

truffle aioli

housemade crostinis

crispy pita, crudité, pumpkin seeds, pickled shallots

crispy cauliflower florets, buffalo sauce

vegan, citrus soy, rice crisps, sesame seeds

hand cut triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

crispy fried, black pepper lime aioli, cabbage slaw, jalapeno tomatoes

local artisanal selection of three meats three cheeses

fresh Salt Spring Island mussels, white wine sundried tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri, four pieces

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta

crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta

roasted sablefish prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds

romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts dried cranberries

signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti

buffalo mozzarella, gem tomatoes, basil

kale, parmesan, garlic

fresh BC seafood, basil pesto crema

pan roasted, warm barley risotto

Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, wild rice, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes, mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

pan seared, house made gnocchi, sundried tomato rosé sauce

12 hour braised, house made gnocchi, baby vegetables

BC wild mushrooms, truffle, green peas, parmesan

served with scallion mashed potatoes, baby vegetables demi glace

14oz bone in cutlet, fresh mozzarella parmesan, fettuccini pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables

local seasonal selection of meat cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts bacon, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, parmesan, scallions

sautéed, fresh herbs

sautéed, fresh herbs

grilled baguette

crispy pita, crudités, pumpkin seeds, pickled shallots

plant based, tarragon 'remoulade'

vegan, citrus soy, rice crisps, sesame seeds

hand cut triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

local seasonal selection of meat cheese

fresh Salt Spring Island mussels, white wine tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, dried cranberries

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti

BC wild mushrooms, truffle, green peas, parmesan

Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema

pan roasted, warm barley risotto

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, quinoa pilaf, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

fresh oven roasted, crispy brussel sprouts salad citrus butter reduction

12 hour braised, house made gnocchi

served with mashed potatoes, baby vegetables demi glace

14oz fried bone in cutlet, fresh mozzarella parmesan, tagliatelle pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables

local seasonal selection of meat cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

plant based, tarragon 'remoulade'

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

hand cut triple cooked, parmesan, fresh herbs, truffle aioli

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

pita crisps, crudite, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisp, sesame seeds

crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta

2 scrambled eggs, spiced home fries, choice of bacon or chicken apple sausage, charred tomato

modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri

grilled sourdough, smashed avocado tomato, 2 poached eggs, parmesan balsamic

beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries

smoked salmon, prawns lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

organic blueberries, whipped cream, maple syrup

crispy fried, buttermilk waffle, berries spiced maple syrup

7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

3 organic eggs, served with house spiced home fries artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta

Served with 2 poached eggs on a toasted English muffin hollandaise house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado

traditional eggs benedict, yaletown breakfast, chicken waffles, breakfast burger, bacon, chicken apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup

truffle aioli

fresh herbs, Grana Padano parmesan, truffle aioli

grilled bread

crispy pita, crudités, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisps, sesame seeds

fresh herbs, Grana Padano parmesan, truffle aioli

house made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

fresh salt spring island mussels, white wine tomato reduction, hand cut triple cooked fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad

Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad

Prawns poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad

house made, buffalo mozzarella, gem tomatoes, basil

signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

peach ciroc, blue curacao, white cranberry juice, fresh lemon juice

reposado tequila, fresh lime, ginger beer

belvedere vodka, fresh lime, ginger beer

tanqueray gin, st germaine, lime juice, cucumber, jalapeños

bacardi white rum, fresh mint, fresh lime, fresh strawberries

empress gin, lavender bitters, fentimans tonic, rosemary

bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry

ask your server

session dry

ginger | blackberry lavender

caesar mix, spicy bean, pepperoni, dill pickle

mint | strawberry

made fresh in-house

classic | sugarfree

aperitivo spritz | gin tonic

classic | sugarfree

crispy cauliflower florets, buffalo sauce

winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta

romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon

pita crisps, crudité, pumpkin seeds, pickled shallots

roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

hand cut & triple cooked, parmesan, fresh herbs, truffle aioli

vegan, citrus soy, rice crisp, sesame seeds

crispy sweet chili tofu, winter greens, quinoa, tomatoes cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta

2 scrambled eggs, garlic parmesan home fries, sourdough toast. Choice of: bacon or chorizo sausage or grilled avocado

crispy sweet chilli tofu, 'just plant egg' scramble, garlic home fries, chimichurri

grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic

beef tenderloin bites, poached egg, chimichurri, succotash, garlic parmesan home fries

chorizo & beef patty, avocado, lettuce, tomato, fried egg, brioche bun, served with garlic parmesan home fries

Crispy fried chicken thigh, gochujang glaze, lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

crispy fried chicken thigh, buttermilk waffle, blackberry & blueberry compote, whipped cream, maple syrup

7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, garlic parmesan home fries

Grilled cajun chicken, cheddar cheese, chinois mayo, tomato, spinach, served on a baguette. Choice of Side: triple cooked fries or garden salad

Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

Organic tenderloin, red bell peppers, onions, steak truffle mayo & crispy shallots. Choice of Side: triple cooked fries or garden salad

organic blueberries, whipped cream, maple syrup

3 organic eggs, served with garlic parmesan home fries & sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms. Veggie: tomatoes, spinach, mushrooms, feta

Served with 2 poached eggs on a toasted english muffin, hollandaise & garlic parmesan home fries. Traditional: sliced canadian back bacon. Smoked Salmon: smashed avocado. Lobster: spinach

traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast sandwich, bacon, chorizo sausage, garlic parmesan home fries, fresh fruit, sourdough toast, maple syrup

truffle aioli

housemade crostinis

crispy pita, crudité, pumpkin seeds, pickled shallots

crispy cauliflower florets, buffalo sauce

vegan, citrus soy, rice crisps, sesame seeds

hand cut & triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions

crispy fried, black pepper lime aioli, cabbage slaw, jalapeno & tomatoes

local artisanal selection of three meats & three cheeses

fresh Salt Spring Island mussels, white wine & sundried tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri, four pieces

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta

crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta

roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds

romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts & dried cranberries

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

buffalo mozzarella, gem tomatoes, basil

kale, parmesan, garlic

fresh BC seafood, basil pesto crema

pan roasted, warm barley risotto

Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, wild rice, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto & corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes, mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

pan seared, house made gnocchi, sundried tomato rosé sauce

12 hour braised, house made gnocchi, baby vegetables

BC wild mushrooms, truffle, green peas, parmesan

served with scallion mashed potatoes, baby vegetables & demi glace

14oz bone in cutlet, fresh mozzarella & parmesan, fettuccini pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables

local seasonal selection of meat & cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts & bacon, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, parmesan, scallions

sautéed, fresh herbs

sautéed, fresh herbs

grilled baguette

crispy pita, crudités, pumpkin seeds, pickled shallots

plant based, tarragon 'remoulade'

vegan, citrus soy, rice crisps, sesame seeds

hand cut & triple cooked, parmesan, fresh herbs truffle aioli

blackened, pickled vegetable slaw, soy, wasabi, rice cracker

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

local seasonal selection of meat & cheese

fresh Salt Spring Island mussels, white wine & tomato reduction, hand cut triple cooked fries

beef, sweet soy glazed, charred lemon

mint chimichurri

house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta

citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, & dried cranberries

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

BC wild mushrooms, truffle, green peas, parmesan

Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema

pan roasted, warm barley risotto

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

pan seared, quinoa pilaf, confit squash

pan roasted BC steelhead, barley risotto, wild mushroom & corn succotash, citrus beurre blanc

organic free range supreme, oven roasted potatoes mustard jus

maple soy infused, potato pavé, pickled vegetables, butter emulsion

fresh oven roasted, crispy brussel sprouts salad citrus butter reduction

12 hour braised, house made gnocchi

served with mashed potatoes, baby vegetables & demi glace

14oz fried bone in cutlet, fresh mozzarella & parmesan, tagliatelle pomodoro

scallion mashed potatoes, red wine demi glace

B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables

local seasonal selection of meat & cheese

48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

plant based, tarragon 'remoulade'

winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta

romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon

hand cut & triple cooked, parmesan, fresh herbs, truffle aioli

house-made spicy aioli, candied walnuts, sesame seeds, chili oil

pita crisps, crudite, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisp, sesame seeds

crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta

2 scrambled eggs, spiced home fries, choice of bacon or chicken & apple sausage, charred tomato

modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri

grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic

beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries

smoked salmon, prawns & lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

organic blueberries, whipped cream, maple syrup

crispy fried, buttermilk waffle, berries & spiced maple syrup

7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

3 organic eggs, served with house spiced home fries & artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta

Served with 2 poached eggs on a toasted English muffin hollandaise & house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado

traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast burger, bacon, chicken & apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup

truffle aioli

fresh herbs, Grana Padano parmesan, truffle aioli

grilled bread

crispy pita, crudités, pumpkin seeds, pickled shallots

vegan, citrus soy, rice crisps, sesame seeds

fresh herbs, Grana Padano parmesan, truffle aioli

house made spicy aioli, candied walnuts, sesame seeds, chili oil

crispy fried, black pepper lime aioli, cabbage slaw

fresh salt spring island mussels, white wine & tomato reduction, hand cut triple cooked fries

Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad

Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad

Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad

Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad

Prawns & poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad

house made, buffalo mozzarella, gem tomatoes, basil

signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti

truffle aioli

bacon, Grana Padano parmesan, green onions

sautéed, fresh herbs

sautéed, fresh herbs

peach ciroc, blue curacao, white cranberry juice, fresh lemon juice

reposado tequila, fresh lime, ginger beer

belvedere vodka, fresh lime, ginger beer

tanqueray gin, st germaine, lime juice, cucumber, jalapeños

bacardi white rum, fresh mint, fresh lime, fresh strawberries

empress gin, lavender bitters, fentimans tonic, rosemary

bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry

ask your server

session dry

ginger | blackberry lavender

caesar mix, spicy bean, pepperoni, dill pickle

mint | strawberry

made fresh in-house

classic | sugarfree

aperitivo spritz | gin & tonic

classic | sugarfree