West Oak
WestOak
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Welcoming Contemporary Dining in Vancouver
Auswertung
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Speisekarte
crispy cauliflower florets, buffalo sauce
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
pita crisps, crudité, pumpkin seeds, pickled shallots
roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
hand cut & triple cooked, parmesan, fresh herbs, truffle aioli
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili tofu, winter greens, quinoa, tomatoes cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
2 scrambled eggs, garlic parmesan home fries, sourdough toast. Choice of: bacon or chorizo sausage or grilled avocado
crispy sweet chilli tofu, 'just plant egg' scramble, garlic home fries, chimichurri
grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic
beef tenderloin bites, poached egg, chimichurri, succotash, garlic parmesan home fries
chorizo & beef patty, avocado, lettuce, tomato, fried egg, brioche bun, served with garlic parmesan home fries
Crispy fried chicken thigh, gochujang glaze, lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
crispy fried chicken thigh, buttermilk waffle, blackberry & blueberry compote, whipped cream, maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, garlic parmesan home fries
Grilled cajun chicken, cheddar cheese, chinois mayo, tomato, spinach, served on a baguette. Choice of Side: triple cooked fries or garden salad
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Organic tenderloin, red bell peppers, onions, steak truffle mayo & crispy shallots. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
3 organic eggs, served with garlic parmesan home fries & sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms. Veggie: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted english muffin, hollandaise & garlic parmesan home fries. Traditional: sliced canadian back bacon. Smoked Salmon: smashed avocado. Lobster: spinach
traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast sandwich, bacon, chorizo sausage, garlic parmesan home fries, fresh fruit, sourdough toast, maple syrup
truffle aioli
housemade crostinis
crispy pita, crudité, pumpkin seeds, pickled shallots
crispy cauliflower florets, buffalo sauce
vegan, citrus soy, rice crisps, sesame seeds
hand cut & triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
crispy fried, black pepper lime aioli, cabbage slaw, jalapeno & tomatoes
local artisanal selection of three meats & three cheeses
fresh Salt Spring Island mussels, white wine & sundried tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri, four pieces
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts & dried cranberries
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
buffalo mozzarella, gem tomatoes, basil
kale, parmesan, garlic
fresh BC seafood, basil pesto crema
pan roasted, warm barley risotto
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, wild rice, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto & corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes, mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
pan seared, house made gnocchi, sundried tomato rosé sauce
12 hour braised, house made gnocchi, baby vegetables
BC wild mushrooms, truffle, green peas, parmesan
served with scallion mashed potatoes, baby vegetables & demi glace
14oz bone in cutlet, fresh mozzarella & parmesan, fettuccini pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables
local seasonal selection of meat & cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts & bacon, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, parmesan, scallions
sautéed, fresh herbs
sautéed, fresh herbs
grilled baguette
crispy pita, crudités, pumpkin seeds, pickled shallots
plant based, tarragon 'remoulade'
vegan, citrus soy, rice crisps, sesame seeds
hand cut & triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
local seasonal selection of meat & cheese
fresh Salt Spring Island mussels, white wine & tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, & dried cranberries
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
BC wild mushrooms, truffle, green peas, parmesan
Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema
pan roasted, warm barley risotto
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, quinoa pilaf, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom & corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
fresh oven roasted, crispy brussel sprouts salad citrus butter reduction
12 hour braised, house made gnocchi
served with mashed potatoes, baby vegetables & demi glace
14oz fried bone in cutlet, fresh mozzarella & parmesan, tagliatelle pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables
local seasonal selection of meat & cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
plant based, tarragon 'remoulade'
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
hand cut & triple cooked, parmesan, fresh herbs, truffle aioli
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
pita crisps, crudite, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta
2 scrambled eggs, spiced home fries, choice of bacon or chicken & apple sausage, charred tomato
modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri
grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic
beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries
smoked salmon, prawns & lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
crispy fried, buttermilk waffle, berries & spiced maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
3 organic eggs, served with house spiced home fries & artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted English muffin hollandaise & house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado
traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast burger, bacon, chicken & apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup
truffle aioli
fresh herbs, Grana Padano parmesan, truffle aioli
grilled bread
crispy pita, crudités, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisps, sesame seeds
fresh herbs, Grana Padano parmesan, truffle aioli
house made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
fresh salt spring island mussels, white wine & tomato reduction, hand cut triple cooked fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad
Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad
Prawns & poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad
house made, buffalo mozzarella, gem tomatoes, basil
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
peach ciroc, blue curacao, white cranberry juice, fresh lemon juice
reposado tequila, fresh lime, ginger beer
belvedere vodka, fresh lime, ginger beer
tanqueray gin, st germaine, lime juice, cucumber, jalapeños
bacardi white rum, fresh mint, fresh lime, fresh strawberries
empress gin, lavender bitters, fentimans tonic, rosemary
bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry
ask your server
session dry
ginger | blackberry lavender
caesar mix, spicy bean, pepperoni, dill pickle
mint | strawberry
made fresh in-house
classic | sugarfree
aperitivo spritz | gin & tonic
classic | sugarfree
crispy cauliflower florets, buffalo sauce
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
pita crisps, crudité, pumpkin seeds, pickled shallots
roasted sablefish prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
hand cut triple cooked, parmesan, fresh herbs, truffle aioli
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili tofu, winter greens, quinoa, tomatoes cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
2 scrambled eggs, garlic parmesan home fries, sourdough toast. Choice of: bacon or chorizo sausage or grilled avocado
crispy sweet chilli tofu, 'just plant egg' scramble, garlic home fries, chimichurri
grilled sourdough, smashed avocado tomato, 2 poached eggs, parmesan balsamic
beef tenderloin bites, poached egg, chimichurri, succotash, garlic parmesan home fries
chorizo beef patty, avocado, lettuce, tomato, fried egg, brioche bun, served with garlic parmesan home fries
Crispy fried chicken thigh, gochujang glaze, lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
crispy fried chicken thigh, buttermilk waffle, blackberry blueberry compote, whipped cream, maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, garlic parmesan home fries
Grilled cajun chicken, cheddar cheese, chinois mayo, tomato, spinach, served on a baguette. Choice of Side: triple cooked fries or garden salad
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Organic tenderloin, red bell peppers, onions, steak truffle mayo crispy shallots. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
3 organic eggs, served with garlic parmesan home fries sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms. Veggie: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted english muffin, hollandaise garlic parmesan home fries. Traditional: sliced canadian back bacon. Smoked Salmon: smashed avocado. Lobster: spinach
traditional eggs benedict, yaletown breakfast, chicken waffles, breakfast sandwich, bacon, chorizo sausage, garlic parmesan home fries, fresh fruit, sourdough toast, maple syrup
truffle aioli
housemade crostinis
crispy pita, crudité, pumpkin seeds, pickled shallots
crispy cauliflower florets, buffalo sauce
vegan, citrus soy, rice crisps, sesame seeds
hand cut triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
crispy fried, black pepper lime aioli, cabbage slaw, jalapeno tomatoes
local artisanal selection of three meats three cheeses
fresh Salt Spring Island mussels, white wine sundried tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri, four pieces
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
roasted sablefish prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts dried cranberries
signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti
buffalo mozzarella, gem tomatoes, basil
kale, parmesan, garlic
fresh BC seafood, basil pesto crema
pan roasted, warm barley risotto
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, wild rice, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes, mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
pan seared, house made gnocchi, sundried tomato rosé sauce
12 hour braised, house made gnocchi, baby vegetables
BC wild mushrooms, truffle, green peas, parmesan
served with scallion mashed potatoes, baby vegetables demi glace
14oz bone in cutlet, fresh mozzarella parmesan, fettuccini pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables
local seasonal selection of meat cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts bacon, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, parmesan, scallions
sautéed, fresh herbs
sautéed, fresh herbs
grilled baguette
crispy pita, crudités, pumpkin seeds, pickled shallots
plant based, tarragon 'remoulade'
vegan, citrus soy, rice crisps, sesame seeds
hand cut triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
local seasonal selection of meat cheese
fresh Salt Spring Island mussels, white wine tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, dried cranberries
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti
BC wild mushrooms, truffle, green peas, parmesan
Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema
pan roasted, warm barley risotto
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, quinoa pilaf, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
fresh oven roasted, crispy brussel sprouts salad citrus butter reduction
12 hour braised, house made gnocchi
served with mashed potatoes, baby vegetables demi glace
14oz fried bone in cutlet, fresh mozzarella parmesan, tagliatelle pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables
local seasonal selection of meat cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
plant based, tarragon 'remoulade'
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
hand cut triple cooked, parmesan, fresh herbs, truffle aioli
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
pita crisps, crudite, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta
2 scrambled eggs, spiced home fries, choice of bacon or chicken apple sausage, charred tomato
modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri
grilled sourdough, smashed avocado tomato, 2 poached eggs, parmesan balsamic
beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries
smoked salmon, prawns lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
crispy fried, buttermilk waffle, berries spiced maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
3 organic eggs, served with house spiced home fries artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted English muffin hollandaise house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado
traditional eggs benedict, yaletown breakfast, chicken waffles, breakfast burger, bacon, chicken apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup
truffle aioli
fresh herbs, Grana Padano parmesan, truffle aioli
grilled bread
crispy pita, crudités, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisps, sesame seeds
fresh herbs, Grana Padano parmesan, truffle aioli
house made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
fresh salt spring island mussels, white wine tomato reduction, hand cut triple cooked fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad
Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad
Prawns poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad
house made, buffalo mozzarella, gem tomatoes, basil
signature chorizo beef sauce, mushrooms, San Marzano tomatoes, spaghetti
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
peach ciroc, blue curacao, white cranberry juice, fresh lemon juice
reposado tequila, fresh lime, ginger beer
belvedere vodka, fresh lime, ginger beer
tanqueray gin, st germaine, lime juice, cucumber, jalapeños
bacardi white rum, fresh mint, fresh lime, fresh strawberries
empress gin, lavender bitters, fentimans tonic, rosemary
bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry
ask your server
session dry
ginger | blackberry lavender
caesar mix, spicy bean, pepperoni, dill pickle
mint | strawberry
made fresh in-house
classic | sugarfree
aperitivo spritz | gin tonic
classic | sugarfree
crispy cauliflower florets, buffalo sauce
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
pita crisps, crudité, pumpkin seeds, pickled shallots
roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
hand cut & triple cooked, parmesan, fresh herbs, truffle aioli
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili tofu, winter greens, quinoa, tomatoes cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
2 scrambled eggs, garlic parmesan home fries, sourdough toast. Choice of: bacon or chorizo sausage or grilled avocado
crispy sweet chilli tofu, 'just plant egg' scramble, garlic home fries, chimichurri
grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic
beef tenderloin bites, poached egg, chimichurri, succotash, garlic parmesan home fries
chorizo & beef patty, avocado, lettuce, tomato, fried egg, brioche bun, served with garlic parmesan home fries
Crispy fried chicken thigh, gochujang glaze, lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
crispy fried chicken thigh, buttermilk waffle, blackberry & blueberry compote, whipped cream, maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, garlic parmesan home fries
Grilled cajun chicken, cheddar cheese, chinois mayo, tomato, spinach, served on a baguette. Choice of Side: triple cooked fries or garden salad
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Organic tenderloin, red bell peppers, onions, steak truffle mayo & crispy shallots. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
3 organic eggs, served with garlic parmesan home fries & sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms. Veggie: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted english muffin, hollandaise & garlic parmesan home fries. Traditional: sliced canadian back bacon. Smoked Salmon: smashed avocado. Lobster: spinach
traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast sandwich, bacon, chorizo sausage, garlic parmesan home fries, fresh fruit, sourdough toast, maple syrup
truffle aioli
housemade crostinis
crispy pita, crudité, pumpkin seeds, pickled shallots
crispy cauliflower florets, buffalo sauce
vegan, citrus soy, rice crisps, sesame seeds
hand cut & triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
housemade spicy aioli, candied walnuts, sesame seeds, chili oil, scallions
crispy fried, black pepper lime aioli, cabbage slaw, jalapeno & tomatoes
local artisanal selection of three meats & three cheeses
fresh Salt Spring Island mussels, white wine & sundried tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri, four pieces
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, candied walnuts, avocado, citrus vinaigrette, feta
crispy sweet chili tofu, winter greens, quinoa, tomatoes, cucumbers, avocado, candied walnuts, citrus vinaigrette, pickled shallots, feta
roasted sablefish & prawns, winter greens, beets, green beans, balsamic reduction, dijon vinaigrette, pumpkin seeds, sesame seeds
romaine, maple bacon, croutons, house made dressing, parmesan, charred lemon
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts & dried cranberries
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
buffalo mozzarella, gem tomatoes, basil
kale, parmesan, garlic
fresh BC seafood, basil pesto crema
pan roasted, warm barley risotto
Housemade 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, lettuce, tomato, dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, wild rice, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom, prosciutto & corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes, mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
pan seared, house made gnocchi, sundried tomato rosé sauce
12 hour braised, house made gnocchi, baby vegetables
BC wild mushrooms, truffle, green peas, parmesan
served with scallion mashed potatoes, baby vegetables & demi glace
14oz bone in cutlet, fresh mozzarella & parmesan, fettuccini pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns, seasonal vegetables
local seasonal selection of meat & cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops, oven roasted potatoes, brussel sprouts & bacon, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, parmesan, scallions
sautéed, fresh herbs
sautéed, fresh herbs
grilled baguette
crispy pita, crudités, pumpkin seeds, pickled shallots
plant based, tarragon 'remoulade'
vegan, citrus soy, rice crisps, sesame seeds
hand cut & triple cooked, parmesan, fresh herbs truffle aioli
blackened, pickled vegetable slaw, soy, wasabi, rice cracker
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
local seasonal selection of meat & cheese
fresh Salt Spring Island mussels, white wine & tomato reduction, hand cut triple cooked fries
beef, sweet soy glazed, charred lemon
mint chimichurri
house spiced tenderloin, truffle aioli, shaved parmesan cornichons, balsamic reduction
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
crispy sweet chili, winter greens, quinoa, tomatoes, cucumbers, citrus vinaigrette, pickled vegetables, feta
citrus tahini, roasted squash, tomatoes, pickled shallots, arugula, candied walnuts, & dried cranberries
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
BC wild mushrooms, truffle, green peas, parmesan
Pomodoro: buffalo mozzarella, gem tomatoes, basil. BC Wild Mushroom: kale, Grana Padano parmesan. Seafood: prawns, mussels, basil crema
pan roasted, warm barley risotto
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
pan seared, quinoa pilaf, confit squash
pan roasted BC steelhead, barley risotto, wild mushroom & corn succotash, citrus beurre blanc
organic free range supreme, oven roasted potatoes mustard jus
maple soy infused, potato pavé, pickled vegetables, butter emulsion
fresh oven roasted, crispy brussel sprouts salad citrus butter reduction
12 hour braised, house made gnocchi
served with mashed potatoes, baby vegetables & demi glace
14oz fried bone in cutlet, fresh mozzarella & parmesan, tagliatelle pomodoro
scallion mashed potatoes, red wine demi glace
B.C. roasted salmon, pan seared sablefish, seared sea scallops, sautéed garlic prawns seasonal vegetables
local seasonal selection of meat & cheese
48oz grass-fed ribeye chop served on the bone, rack of lamb, sautéed garlic prawns, seared sea scallops fingerling potatoes, brussel sprouts, sautéed vegetables, peppercorn sauce
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
plant based, tarragon 'remoulade'
winter greens, tomatoes, cucumbers, beets, citrus vinaigrette, feta
romaine, maple bacon lardons, crutons, house made dressing, parmesan, charred lemon
hand cut & triple cooked, parmesan, fresh herbs, truffle aioli
house-made spicy aioli, candied walnuts, sesame seeds, chili oil
pita crisps, crudite, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisp, sesame seeds
crispy sweet chili, winter greens, quinoa, tomatoes cucumbers, citrus vinaigrette, pickled vegetables, feta
2 scrambled eggs, spiced home fries, choice of bacon or chicken & apple sausage, charred tomato
modern 'crabless cakes', organic tofu, house spiced home fries, chimichurri
grilled sourdough, smashed avocado & tomato, 2 poached eggs, parmesan & balsamic
beef tenderloin bites, poached egg, chimichurri, succotash house spiced home fries
smoked salmon, prawns & lobster, avocado mousse old bay truffle aioli, lettuce, over hard egg on a sesame brioche bun, house spiced home fries
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
organic blueberries, whipped cream, maple syrup
crispy fried, buttermilk waffle, berries & spiced maple syrup
7oz grass-fed ribeye steak, two poached eggs succotash, chimichurri, house spiced home fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon tomato jam, lettuce, tomato & dill pickle caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
3 organic eggs, served with house spiced home fries & artisanal toast. Denver: bacon, cheddar, tomatoes, mushrooms. Vegetarian: tomatoes, spinach, mushrooms, feta
Served with 2 poached eggs on a toasted English muffin hollandaise & house spiced home fries. Traditional: sliced canadian bacon. Smoked Salmon: spinach. Lobster: smashed avocado
traditional eggs benedict, yaletown breakfast, chicken & waffles, breakfast burger, bacon, chicken & apple sausage, house spiced home fries, fresh fruit, artisanal toast, maple syrup
truffle aioli
fresh herbs, Grana Padano parmesan, truffle aioli
grilled bread
crispy pita, crudités, pumpkin seeds, pickled shallots
vegan, citrus soy, rice crisps, sesame seeds
fresh herbs, Grana Padano parmesan, truffle aioli
house made spicy aioli, candied walnuts, sesame seeds, chili oil
crispy fried, black pepper lime aioli, cabbage slaw
fresh salt spring island mussels, white wine & tomato reduction, hand cut triple cooked fries
Hand formed 8oz organic beef patty, WestOak signature burger sauce, aged cheddar, bacon, tomato jam, lettuce, tomato & dill pickle, caramelized onion on a brioche bun. Choice of Side: triple cooked fries or garden salad
Crispy fried chicken thigh, gochujang glaze, shredded lettuce, pickled daikon on a milk bun. Choice of Side: triple cooked fries or garden salad
Choice of spiced grilled chicken or shrimp, arugula slaw, cucumbers, hummus. Choice of Side: triple cooked fries or garden salad
Seared rare, wasabi aioli, shredded lettuce, sesame ginger coleslaw on a brioche bun. Choice of Side: triple cooked fries or garden salad
Prawns & poached lobster, old bay truffle aioli, pickled vegetables on a brioche sesame roll. Choice of Side: triple cooked fries or garden salad
house made, buffalo mozzarella, gem tomatoes, basil
signature chorizo & beef sauce, mushrooms, San Marzano tomatoes, spaghetti
truffle aioli
bacon, Grana Padano parmesan, green onions
sautéed, fresh herbs
sautéed, fresh herbs
peach ciroc, blue curacao, white cranberry juice, fresh lemon juice
reposado tequila, fresh lime, ginger beer
belvedere vodka, fresh lime, ginger beer
tanqueray gin, st germaine, lime juice, cucumber, jalapeños
bacardi white rum, fresh mint, fresh lime, fresh strawberries
empress gin, lavender bitters, fentimans tonic, rosemary
bulleit bourbon, amaretto, fresh lemon, egg whites, bitters bourbon cherry
ask your server
session dry
ginger | blackberry lavender
caesar mix, spicy bean, pepperoni, dill pickle
mint | strawberry
made fresh in-house
classic | sugarfree
aperitivo spritz | gin & tonic
classic | sugarfree