Born & Raised Steakhouse

Chef's Curated Selection

Buttermilk, Jam Egg, Seeds

Sourdough

Avocado, Capers, Cucumber

Tomato Confit, Sherry Gelée, Caviar

Chili Oil, Cured Yolk

Bone Marrow Toast

Creamy Polenta, Pomodoro, Ricotta Salata

Herbed Garlic Butter

Parmesan, Garlic, Thyme

Butter, Chives

Trout Roe, Crème Fraiche

Fontina, Herbed Breadcrumbs

Calabrian Vinaigrette, Parmesan

Garlic, Crispy Shallot

Bocuse Mousseline, Jus, Beech Mushroom, Shallot

Maximin Puree, Mint Chimichurri

Potato, Bouillabaisse, Caviar

Apple Celeriac Chutney, Onion Sprouts, Pork Jus

Seasonal Vegetables, Mushroom Sauce

Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Roasted Breast, Confit Hash, Jus

Wagyu; Wagyu | Dry-Aged | Wet-Aged

Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter

Bordelaise Sauce

Chef's Curated Selection

Buttermilk, Jam Egg, Seeds

Sourdough

Avocado, Capers, Cucumber

Tomato Confit, Sherry Gelée, Caviar

Chili Oil, Cured Yolk

Bone Marrow & Toast

Creamy Polenta, Pomodoro, Ricotta Salata

Herbed Garlic Butter

Parmesan, Garlic, Thyme

Butter, Chives

Trout Roe, Crème Fraiche

Fontina, Herbed Breadcrumbs

Calabrian Vinaigrette, Parmesan

Garlic, Crispy Shallot

Bocuse Mousseline, Jus, Beech Mushroom, Shallot

Maximin Puree, Mint Chimichurri

Potato, Bouillabaisse, Caviar

Apple Celeriac Chutney, Onion Sprouts, Pork Jus

Seasonal Vegetables, Mushroom Sauce

Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Roasted Breast, Confit Hash, Jus

Wagyu; Wagyu | Dry-Aged | Wet-Aged

Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter

Bordelaise Sauce