Sushi & Seafood Bar, Suitoya
寿し×海鮮酒場 酔灯屋
3.08
（2risultati）JPY 7.000
Izakaya
Takamatsu-shi, Kagawa, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 7.000
Orari di apertura
domenica
vacanza
lunedì
17:00~23:00
(L.O.22:30)
Prenotabile
martedì
17:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
17:00~23:00
(L.O.22:30)
Prenotabile
giovedì
17:00~23:00
(L.O.22:30)
Prenotabile
venerdì
17:00~23:00
(L.O.22:30)
Prenotabile
sabato
17:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
vacanza
indirizzo
Stazione più vicina
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio non disponibile
Alimentazione elettrica disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga e au PAY)
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
An izakaya where you can enjoy incredibly fresh sushi and seafood dishes
Sushi x Seafood Tavern Suitouya is an izakaya in Kagawa Prefecture where you can savor fresh seafood. From local specialties to a variety of sashimi and nigiri sushi, the flavors are unforgettable once you visit. The interior is lively, and you can spend special moments in a warm and inviting atmosphere.
Punti consigliati
valutazione
3.08（2risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.13(2risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Drink
Food
menù fisso
All-you-can-drink for 2 hours [Shiki Kaiseki Course] 5,000 yen
Chef's recommended course to enjoy the flavors of the season. ◆Course only available for 3,300 yen (tax included)
JPY 5.500
Crab course] 8,500 yen *Cuisine only
This is a luxurious course that allows you to fully enjoy the crab for which Drunken Lantern House is famous. You can also change to the Crab Kaiseki course, which is served one person at a time.
JPY 9.800
Crab course with all-you-can-drink for 2 hours: 10500 yen
Our specialty! This is a luxurious course that allows you to enjoy crab to the fullest. You can also change to the Crab Kaiseki course, which is served one person at a time.
JPY 12.000
Sanuki specialty♪Dempuku course】5000yen※cuisine only
A full course of Sanuki's specialty, Dempu♪
JPY 5.800
All-you-can-drink for 2 hours [Sanuki specialty♪Denpuku course] 7,000 yen
A full course of Sanuki's specialty, Dempu♪
JPY 7.800
"Shiki Kaiseki Course" with all-you-can-drink for 2 hours, 6,000 yen
This course is recommended by our chef, allowing you to enjoy the flavors of the season. ◆Course only available for 4000 yen (tax included)
JPY 6.000
Beer
Draft Beer Medium
JPY 680
Draft Beer Small
JPY 500
Draft Beer Large
JPY 950
Bottle Beer
We have a variety of brands available.
JPY 750
Shandy Gaff (Ginger Ale Mix)
JPY 600
Dry Zero (Non-Alcoholic)
JPY 500
Western Liquor Others
Nikka Highball
JPY 550
Coke Highball
JPY 650
Ginger Highball
JPY 650
Chuhai
Lemon Lime Kyoho Grapefruit
JPY 550
Green Apple Calpis Oolong Mix
JPY 550
Tomato Split
JPY 650
Fruit Wine
Peach Fizz
JPY 550
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Apricot Sake (Soda Mix, On the Rocks)
JPY 550
Apple Sake (Soda Mix, On the Rocks)
JPY 550
Plum Wine (Soda Mix or On the Rocks)
JPY 550
Apple Wine Highball
JPY 650
Makgeolli
Makgeolli 1000ml
JPY 1,800
Kagawa Local Sake
Jinling San Shui Shan Hai Kan (1 Go)
JPY 400
Jinling San Shui Shan Hai Warm (2 Go)
JPY 680
Kunishige (Ginjo) Small Bottle 300ml
JPY 980
Kawatsuru Junmai Sake Small Bottle 300ml
JPY 950
Shochu (water diluted, hot water diluted, on the rocks)
Yam Gold Black
JPY 500
Imo Kurokirishima
JPY 500
Sweet Potato Satsuma Island Beauty
JPY 500
Yam Red Rabbit Horse
JPY 650
Yam Sanyue
JPY 650
Imo Isami
JPY 900
Bai Yi Ban Zha
JPY 500
Brew Ichiko
JPY 500
Baker Nikaido
JPY 500
Rice Yurubi
JPY 500
Shiso Dantaikan
JPY 500
Chestnut Dabada Fire Shake
JPY 500
Bottle Keep Imo Kurokirishima Half
JPY 2,500
Bottle Keep Imo Kurokirishima 1.8 liters
JPY 4,000
Bottle Keep Lager Half
JPY 2,500
Bottle Keep Barley First Label One Sho
JPY 4,000
Famous Sake (Two Go)
Kubota Senju Niigata
JPY 1,320
Tateyama Toyama
JPY 950
Ichinokura (Super Dry) Miyazaki
JPY 980
Hakkaisan Niigata
JPY 1,800
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Orange
JPY 350
Coke
JPY 350
Ginger Ale
JPY 350
Calpis
JPY 350
Sushi
One of the few places where you can enjoy authentic nigiri in front of Takamatsu Station.
Top 5 Nigiri Sushi
Today's recommended seafood is generously arranged.
JPY 3,000
Regular Nigiri Sushi 5 Types
Recommended at an affordable price.
JPY 2,300
Anago Nigiri
We use a whole local anago from Setouchi. It's magnificent.
JPY 1,380
Tekka
It's bite-sized, making it easy to eat and highly recommended.
JPY 580
Kappa
Please enjoy the texture.
JPY 450
Tamago
It is popular among young people.
JPY 450
Sanuki Denpuku
This is one of the few places where you can enjoy Denpuku cuisine in front of Takamatsu Station.
Denpuku Nabe (1 serving)
We made a hot pot with fresh blowfish caught from the Seto Inland Sea.
JPY 3,000
Denpuku Sashimi
Fresh blowfish caught from the Seto Inland Sea, served in thin slices.
JPY 1,200
Denpuku Grilled Salted Fish
Freshly caught pufferfish from the Seto Inland Sea, grilled to perfection.
JPY 950
Crab Dishes
One of the few places where you can enjoy crab dishes in front of Takamatsu Station.
Snow Crab Tempura
It can be enjoyed deliciously with salt.
JPY 1,980
Crab Sukiyaki Pot - Snow Crab
Crab meat can be added. 4500 yen per person
JPY 5,800
Snow Crab Sashimi
It is fresh, so sashimi is also recommended.
JPY 1,980
Crab Miso
JPY 600
Crab Vinegar
JPY 1,800
Crab Steak
JPY 1,980
Grilled Crab
JPY 1,800
Seafood Dishes
Sashimi Platter Medium (for 2-3 people)
Please inquire about individual sashimi
JPY 2,500
Sashimi Platter Large (Serves 2-3 People)
JPY 3,500
Sea Bream Bone Sake Steamed
JPY 1,200
Grilled Dishes
Bone-in Chicken Waka
Grilled with spices. Please enjoy this specialty of Sanuki! Waka is tender while the parent has a firm texture.
JPY 1,200
Bone-in Chicken Parent
Grilled with spices. Please enjoy this specialty of Sanuki! The young one is tender while the parent has a nice texture.
JPY 1,100
Salt Grilled Fish
JPY 900
Braised Sea Bream
JPY 1,200
Others
Vegetable Salad
JPY 980
Onion Slices
JPY 400
Seafood Salad
JPY 980
Prosciutto Salad
JPY 900
Soy Sauce Beans
JPY 350
Morokyu
JPY 400
Kimchi
JPY 500
Edamame
JPY 380
Chilled Tofu
JPY 380
Pickled Vegetable Assortment
JPY 650
Dashi-Maki Tamago Medium (Serves 3-4)
JPY 780
Skewers
Grilled Chicken Skewers Assortment Sauce or Salt 5 Pieces
JPY 750
Meat and Iron Plate
Beef Tendon Stew
JPY 650
Beef Fillet Steak
JPY 3,000
Grilled Beef Tongue with Salt
JPY 1,800
Tempura and Fried Dishes
Tempura Platter
JPY 1,500
Three Large Shrimp Fry
JPY 1,200
Stick Cheese
JPY 500
Fried Potato
JPY 400
Fried Chicken
JPY 700
Soy Sauce Bean Tempura
JPY 380
Rice, Noodles, Soup, Dessert
Plum Tea Zuke
JPY 450
Yakisoba
JPY 700
Napolitan
JPY 750
Fried Rice
JPY 700
Seafood Bowl
JPY 1,500
White Rice
JPY 250
Grilled Rice Ball
JPY 380
Red Miso Soup
JPY 350
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Sushi & Seafood Bar, Suitoya
Inglese
Sushi & Seafood Bar, Suitoya
giapponese
寿し×海鮮酒場 酔灯屋
Lingua coreana
스시×카이센사카바 스이토우야
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
Orari di apertura
domenica
vacanza
lunedì
17:00~23:00
(L.O.22:30)
Prenotabile
martedì
17:00~23:00
(L.O.22:30)
Prenotabile
mercoledì
17:00~23:00
(L.O.22:30)
Prenotabile
giovedì
17:00~23:00
(L.O.22:30)
Prenotabile
venerdì
17:00~23:00
(L.O.22:30)
Prenotabile
sabato
17:00~23:00
(L.O.22:30)
Prenotabile
giorno festivo
vacanza
budget
JPY 7.000
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga e au PAY)
attrezzatura
parcheggio
nessuno 近隣にコインパーキング有
Alimentazione elettrica
può essere
tabacco
fumare
Giorno di apertura
11 gennaio 2019
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