Jeju Oktap Jangyu Branch

A cut made by slicing the short ribs, resulting in tender meat with a unique richness of flavor typical of ribs.

A special cut that only one per pig You can feel the clean taste of pork neck and the unique richness of pork ribs

Attached to the ribs, it is the most delicious part of the pork belly, with a thick layer of fat and tender meat.

High in protein content, with a moderate amount of fat between the muscle fibers, resulting in a good flavor and tender texture.

A cut of meat where the meat and fat form layers, known for its rich flavor and strong aroma.

The best quality special cuts, aged in the dry aging process of Jeju Oktop, are sequentially provided

A refreshing and savory soybean paste stew made with hearty seafood and vegetables with spicy shrimp

A hearty kimchi stew made with savory black pork and well-cooked kimchi, offering a spicy and savory flavor.

Jeju Oktap's buckwheat noodles in chilled broth, with a deep broth filled with care and a secret seasoning that adds a refreshing taste with ice cubes

Jeju Oktop's bibim naengmyeon topped with codfish salad, adding a savory and chewy texture to the sweet and sour secret seasoning

A magical crab gimbap with crab that can only be tasted at Jeju Oktop, which does not get greasy and keeps going in

A classic Korean dish that captures the clean taste, refreshing and nutty, representing the essence of a basic Korean meal

White rice made by mixing white rice and glutinous rice, which is chewy and savory.

Refreshing signature drink from Jeju Oktop Cool, refreshing, and fizzy taste

Refreshing signature cocktail from Jeju Oktop Cool, refreshing, and tangy taste