Ragu Hapjeong Branch

The signature menu at Ragu Hapjeong is the rich and deep-flavored Grandma Ragu Pasta and the thick 350g Wolf Steak. The Ragu Pasta is made with a sauce that has been simmered for two days using Italian home cooking methods, blending the flavors of meat and the aroma of herbs. The Wolf Steak is grilled to a crispy outside and a juicy medium-rare inside, full of juices.

The subtle lighting and calm atmosphere of the interior stand out, and the open kitchen allows you to see the cooking process, which gives a sense of trust. It offers a spacious area suitable not only for dates but also for family or friend gatherings.