Gwajabang

This is the original bakery that developed salted chocolate! Made with real French couverture chocolate and French butter.

Madeleines that children come to buy holding their parents' hands. Made with real lemon zest and finished with lemon juice!

Signature cake. A chocolate mousse cake made with 10-year-old single malt whiskey, with all the alcohol cooked off.

A combination of domestic whole red bean paste and roasted whole vanilla cream. Not overly sweet with a deep flavor profile.

Original Brûlée Madeleine from 2019. It contains walnuts and is a crispy, sweet, high-quality churro.

A signature treat that can only be found in the bakery. A combination of domestic buckwheat rice, pecans, handmade caramel, and whole wheat madeleine.

This is a packaging that can hold 5 baked goods. A shopping bag is included.

This is a packaging that can hold 10 baked goods. Includes a shopping bag.

Made with organic Jeju matcha, filled with madeleines and white chocolate filling. It's rich matcha.

The cookie that the owner pastry chef says he eats every day. Made with French Isigny butter and Maldon salt. Highly recommended.

A cookie with a combination of almond and caramel. Extremely addictive and sweet. Becomes hard when frozen. Always be cautious with your teeth.

This aid is made with grapefruit syrup and 100% orange juice, prepared to be refreshing and delicious.

Latte hotspot! The owner of the snack shop loves lattes so much that they selected the beans specifically for lattes. It's rich!

It contains the deep and rich cocoa flavor of Valrhona from France. You feel good even after finishing a cup :)

Experience the deep and rich cocoa flavor from the French Valrhona company. It doesn't taste bland even after finishing a whole cup.