Niu Yin
牛吟 / Ushugin
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A renowned yakiniku restaurant where you can savor carefully selected A5 rank wagyu
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This course includes A5 Japanese black beef, Japanese pork, Japanese chicken, and other yakiniku dishes at reasonable prices. For an additional 1,958 yen (tax included), you can add 2 hours of all-you-can-drink (last order 30 minutes before).
This is a luxurious course that allows you to enjoy 4 kinds of rare parts and our specialty, KOMIMARU. For an additional 1,958 yen (tax included), you can add 2 hours of all-you-can-drink (last order 30 minutes before).
This is a luxurious course that includes all 10 kinds of A5-rank Japanese black beef meat, all 3 kinds of Japanese black beef hormone, and teppan-grilled seafood. For an additional 1,978 yen (tax included), you can add 2 hours of all-you-can-drink (last order 30 minutes before).
This is a sumptuous course featuring 7 kinds of rare parts of A5-rank black Wagyu beef, the famous KOMIMARU, special grade TAN, and HALAMI. For an additional 1,978 yen (tax included), you can add 2 hours of all-you-can-drink (last order 30 minutes before).
This is a special course that includes 2 hours of all-you-can-drink. This course includes A5 Japanese black beef, Japanese pork, Japanese chicken, and other yakiniku dishes at reasonable prices. For an additional 1,958 yen (tax included), you can add 2 hours of all-you-can-drink (last order 30 minutes before).
This is a special course that includes 2 hours of all-you-can-drink. This is a luxurious course that allows you to enjoy 4 kinds of rare parts and our specialty, KOMIMARU. This course includes all-you-can-drink for 2 hours (last order 30 minutes before).
※All prices are per person. Each set is available for two or more people.
A proud set menu that can only be created by purchasing an entire A5 Wagyu beef, featuring eight rare cuts that are hard to come by.
Recommended for first-time customers and those who cannot eat much, featuring five types of rare cuts selected for you.
This is a set menu of lean cuts with little fat.
Using ribeye that pairs perfectly with the beef-simmered dipping sauce and raw egg. Please enjoy the lightly seared meat dipped in the beaten egg.
Please enjoy our recommended pot-marinated beef, aged in a special secret sauce.
Mainly using A3 Wagyu rib meat
Mainly using A3 Wagyu rib meat
Mainly using A3 Wagyu round meat
Mainly using A3 Wagyu Round meat
Mainly using A5 Wagyu beef belly
Mainly using A5 Wagyu beef belly meat
Mainly using A5 Wagyu inner thigh meat
Mainly using A5 Wagyu inner thigh meat
Crispy and moist texture
Softness No.1, exquisite and rare cut
The pinnacle of kalbi, an ultra-rare cut
Less fat than outer thigh, be careful not to overcook
The A5 Wagyu thigh meat does not seem like it would be so lean.
Characterized by moderate marbling and tenderness
It is a red meat cut, but has a little marbling.
The part between the bones, Nakaochi Kalbi
It is recommended to grill one side until it is nicely browned.
It has a lot of fat, but be careful not to overcook it as it can become tough.
A platter of pork shoulder and pork jowl.
Only domestically produced chicken is used. The flavor of the chicken wings is exquisite.
It is recommended to grill on high heat from the skin side.
The key is to grill them slowly in a place with low heat.
A platter of chicken thighs and chicken wings.
The offal at Gyugin is sourced directly from the market and is processed according to French culinary techniques for each specific cut. It has a mild flavor, making it recommended even for customers who are not fond of offal.
The flavorful part of the cheek meat, rich in gelatin
Crispy, crunchy texture of the heart
Authentic Wagyu Harami
The Mino of Wagyu is the size of both palms of a single head.
Uses only the small intestine with little odor at Gyugin
Third stomach, pre-boiled, so please lightly grill it.
Beef tail, thinly sliced, perfect as a snack
A part rich in iron, beneficial for the body
A dish featuring today's recommendations (excluding tongue and harami)
Please take this opportunity to enjoy it.
Simple is the best!
Super spicy sausage
Directly sourced Kuruma shrimp
Directly sourced scallops
Seasonal dried squid and red squid, etc.
Thick and fragrant
Crispy, Juicy
Juicy and has a good texture
Grilled well with a fluffy center
A selection of recommended vegetables
The top recommendation for soup is the beef broth soup. The wagyu offal has no unpleasant odor, and the dashi extracted from it conveys umami throughout the soup in an instant, even in a short time. It pairs perfectly with spicy miso, and once you try it, you'll be hooked. Additionally, the egg soup and egg rice soup are finished with fresh eggs to a perfect thickness, and they also pair excellently with the soup. I believe you will be very satisfied with this dish.
A classic for grilled meat! A mineral-rich soup
Everyone loves fluffy beaten eggs
A soup made with plenty of seasonal mixed vegetables
A confident creation! Recommended No.1 Wagyu Hormone Soup.
A hearty soup with a spicy miso flavor that is full of stamina.
A spicy miso soup with addictive tofu and egg
A simple bibimbap with only namul
Kalbi, onsen tamago, namul, etc.
Large: 440 yen Medium: 396 yen Small: 308 yen
Bibimbap with fragrant vegetables and namul served in a stone pot
Chinese-style egg drop rice porridge
Refreshing rice porridge with mixed vegetables
A classic at Korean BBQ restaurants, with a moderate spiciness and miso flavor.
Recommended with offal in spicy miso!
This is a must after grilled meat! It's Gyugin style.
The Gyugin salad is a salad that the chef has carefully torn along the fibers, piece by piece. Additionally, the dressing is made without any seasonings, overturning the conventional wisdom of traditional yakiniku restaurants, resulting in a gentle dressing. We recommend enjoying the Gyugin salad with our homemade ham.
Japanese-style dressing, homemade ham, mixed lettuce, etc.
Yuzu dressing with cucumber, lettuce, and radish sprouts
Please enjoy with meat
A classic kimchi, popular No.1 at Gyugin
Oi Kimchi, perfect as a snack
Kkakdugi, lightly pickled radish kimchi
A rare dish. This is delicious!
Crispy and delicious!
Recommended selection of 5 types of kimchi
It goes well with sesame flavor.
A platter of 6 types of Korean-style seasoned vegetables
Refreshing and clear taste! Beer-flavored carbonated drink
Due to procurement circumstances, the brand may change. Please ask the staff for more details.
Lemon / Lychee / Grapefruit / Shikuwasa / Plum / Black Oolong High / Green Tea High
Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong
A dry brew with a well-balanced umami that is crisp and refreshing.
Characterized by a refreshing taste and a gentle, smooth aftertaste.
Uses Utsukushima Dream Yeast. Fruity with a pleasant aftertaste.
A refreshing experience that is hard to believe for a shochu priced at 4,180 yen. The light flavor is the secret to its popularity, satisfying both wheat lovers and beginners alike.
Bottle 3,850 yen. Brewed from carefully selected barley, it has a refreshing taste with an aroma reminiscent of ginjo sake.
A masterpiece aged for over 4 years. It has a fragrant sweetness and a mellow, deep flavor that is characteristic of atmospheric pressure and jar storage.
The elegant and pleasant ginjo aroma and flavor are truly exquisite.
A refreshing sensation that is hard to believe for a shochu priced at 5,280 yen. Many must have been captivated by its unexpectedly fragrant, citrus-like freshness!?
The richness brewed by black koji has a luscious sweetness and a crisp finish.
This is a sweet potato shochu that has the unique umami and sweetness characteristic of sweet potato shochu, while also being light and having a refined aroma.
Bottle 3,850 yen. The sweetness of seasonal sweet potatoes is preserved, with a refreshing aftertaste. Only Kagoshima's 'Kogane Sengan' is used.
Bottle 4,950 yen. A regular at the Kojima Shochu Competition. All ingredients are brewed in barrels, achieving a good balance of richness and aroma, making it easy to drink yet highly fragrant.
(NUVIANA Tempranillo Cabernet Sauvignon) [Type] Full-bodied [Varietals] 60% Tempranillo, 40% Cabernet Sauvignon. Bright garnet and deep cherry color, with aromas of red berry fruits, spicy notes, and a toasty, roasted fragrance. On the palate, you can taste red berries and blackberries, along with hints of wood, and the finish is long-lasting.
This is a light red wine made from 100% high-quality Muscat Bailey A grapes harvested from Yamagata Prefecture.
It has a ruby color, a consistent rim structure, and is fruity and fresh, with slightly greenish tannins and a dry finish, but it will improve further with aging.
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