Niku no Sushi Ien

Thank you very much for your continued patronage of our restaurant. We regret to inform you that 'Meat Sushi Ien Research Gakuen Branch' will be closing on May 31, 2026 (Sunday). We are sincerely grateful for the support of many customers in the Research Gakuen area, which allowed us to continue our operations. Until the end of May, we will be serving our proud meat sushi and grilled meat as usual, and we look forward to welcoming everyone. Although there is only a short time left, we appreciate your continued support until the end.

The meat served in restaurants must meet strict standards set by the Ministry of Health, Labour and Welfare (to prevent food poisoning, the center of the meat must be heated to 75°C or higher for 1 minute). At our restaurant, we use a cooking method called 'low temperature cooking' to perform a heat sterilization process equivalent to this standard. With this 'low temperature cooking', you can enjoy a rich flavor that is almost like rare meat. Therefore, we do not serve any meat in its 'raw' state without processing.

When grilling meat, please use the dedicated tongs instead of chopsticks for dining. Also, when cooking, please ensure that the meat is thoroughly cooked all the way through before enjoying.

The image is for 2 servings.

■ Beef Sashimi Nigiri 3 Types: 1144 yen

■ Black-haired Wagyu Toro Kalbi, Black-haired Wagyu Supreme Toro, Black-haired Wagyu Kainomi

■ Black-haired Wagyu Lean Meat, Black-haired Wagyu Brisket, Domestic Beef Skirt

■ Beef Tongue, Yukke Style

■4 pieces: 2057 yen

■ Additional piece: 396 yen

Miso Garlic Harami: 1045 yen

■ Bean Sprout Namul (Single Item): 429 yen Spinach Namul (Single Item): 429 yen

Large Rice: 396 yen

Mango, Hokkaido Milk

For details, please contact us at the time of online reservation or by phone.