Omni Shokudo 3 Gōten

The combination of two types of hot cheese and sweet and spicy seasoned vegetables and meat is exquisite. They mix together in the middle, creating a beautiful marbled pattern that is visually delicious.

Premium Tongue Salt, Premium Kalbi, Harami, Premium Mino, Premium Hormone, Sanchu Set

Tongue Salt, Kalbi, Harami, Upper Mino, Upper Hormone, Sanchu Set

Gochujang Samgyeopsal, Sirloin, Pork Harami, Pork Toro, Sanchu Set

Our samgyeopsal uses domestic pork fresh samgyeopsal. Domestic pork is characterized by its tender and juicy meat quality even when grilled, making it a perfect match for samgyeopsal. Because it is a simple dish, Omoni Shokudo is particular about the pork.

※Orders are from 2 servings; includes lettuce, garlic, chili peppers, green onion salad, kimchi for grilling, and 3 side dishes for 1360 yen per person.

※Orders start from 2 servings. Garlic, chili pepper, and 3 side dishes for 1500 yen per serving.

※Orders start from 2 servings. Garlic, chili pepper, green onion salad, kimchi for grilling, 3 side dishes for 1260 yen per serving.

※Orders start from 2 servings; 3 side dishes for 1980 yen per serving

Gamjatang is one of the Korean hot pot dishes. Gamja means potato, and tang means soup. Literally translated, it becomes potato soup, but potato soup is called gamjakuk, while gamjatang refers to a hot pot made with pork spine and potatoes. Medium (serves 2-3 people) 2,870 yen, Large (serves 3-4 people) 3,670 yen.

Medium (serves 2-3 people) 2,970 yen, Large (serves 3-4 people) 3,870 yen

Budae Jjigae is a type of jjigae from the Korean Peninsula. It is a popular hot pot dish that is simmered in a spicy soup with typical jjigae ingredients such as meat, vegetables, and tofu, along with luncheon meat represented by sausage or spam, and preserved food ingredients like instant ramen. Medium (serves 2-3) 2,970 yen Large (serves 3-4) 3,870 yen

Medium (serves 2-3 people) 3,670 yen, Large (serves 3-4 people) 4,270 yen

Samgyetang is a Korean dish that was influenced by Chinese cuisine, made by simmering chicken with ginseng, deer antler, various herbs, glutinous rice, walnuts, pine nuts, and garlic. It is also referred to as medicinal cuisine or health-boosting food.

Medium (serves 2-3 people) 3,670 yen Large (serves 3-4 people) 4,270 yen

Bossam is different from other meat dishes; it is popular for its healthy and delicious taste, featuring boiled pork with a refreshing texture without the use of oil.

It is a blue crab marinated in a bright red sauce made with chili peppers, garlic, ginger, sugar, and other ingredients.

Similar to Japanese sukiyaki, it is one of the popular Korean gourmet dishes that is not spicy, making it popular among foreigners. The bulgogi cooked in a clay pot called 'tupegi' is 'tupegibulgogi.'

Additional somen 400 yen