20 migliori ristoranti per raccomandazione a Intorno a NishiwasedaStazione

The Tonkatsu Eating Comparison Course is a must! We went to a popular tonkatsu restaurant that opened in January this year. One of the main attractions of this restaurant is the "Tonkatsu Eating Comparison Course" (3,500 yen, tax included). I was told that there are parts of tonkatsu rarely seen in tonkatsu, so I paid a visit right away. The course includes Appetizer Rib roast Roast Filet Rump Rump Tongue and Tongue Finish (pork cutlet served on top of a bowl of rice with sauce) and homemade pork broth The meat pictures are arranged in the order of the course, starting from Image 2. The first time I ate shikinbo, it looked almost like filet. However, I was surprised to find that the texture and taste were completely different! Tontoro is fatty when eaten at a yakiniku restaurant, but it is surprisingly easy to eat when eaten with tonkatsu. The ribeye and loin were as delicious as you would expect. The restaurant has only counter seating with two kinds of sauces, two kinds of salt, and olive oil. And on the way to the restaurant, the owner offers truffle salt, so I think it is better to eat as the waiter recommends. My companion was very satisfied not only with the delicious food but also with the clean restaurant and courteous service (^o^)

Essendo la stagione delle piogge, sarebbe bello se l'aria condizionata funzionasse un po' di più. Anche le amarene che ho provato erano davvero deliziose. Poiché è gestito da una sola persona, a volte ci vuole un po' di tempo per il servizio, ma se si va in due, penso che sia un buon momento per chiacchierare. Non vedo l'ora di provare il prossimo dessert.

Beef tendon was delicious! The grilled black hanpen with ginger soy sauce was the best! The ginger was properly grated👌 I was told about this place and it was my first visit, but it has become a place I want to go to again😊 Thank you for the meal😋

Sea urchin is incredibly delicious. The smell I thought was the unique odor of sea urchin seems to be due to processing, and here they send fresh sea urchin caught that day directly, so it doesn't have any strange smell without processing. It was so much more delicious than any sea urchin I've eaten before. Other seafood dishes were also delicious. There was a wide variety of alcoholic beverages as well.

The staff today gave us a very enjoyable time.

The atmosphere of the restaurant is pleasant, allowing for a comfortable experience from start to finish. The Kobe beef, regardless of the cut, has a sweet fat and umami that spreads with each bite. The yolk of the yukhoe is rich, adding a creaminess that makes it the best. The namul and kimchi are diverse, and just having these makes me happy. The beef broth soup and cold noodles are also rich, and the care put into each dish is evident. The explanations of the meat are easy to understand, and I was able to enjoy a special time.

The lamb was delicious and above all I was very impressed by the pleasantness of the wait staff! Such a nice restaurant in Tokyo! I would like to visit again!

Lunch girls' night out. It was delicious and fun! The appetizer platter was elaborate and the handmade pasta was delicious, but my favorite was the zabaione for dessert! I would definitely eat this again! I will definitely return.

Mushroom Cheese Burger @homeys(Takadanobaba)￥1,330 P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈. To the homeys that I love, with my favorite people😘. This store is famous for its black buns, I think it's a pretty good spot... 🙊💕 You won't find that at any other restaurant 😜. The black buns are so soft and chewy. Black pepper filled patties, French fries that are just the right thickness, nothing more to say 🤤🍔. The restaurant was fully booked for a long time, but after 9pm But after 9pm, the number of customers suddenly increased 😳 If you stop by Baba, this is the place to be 😚💗. P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈.

Cosy Hiroshima-style Okonomiyaki About 3 minutes walk from Takadanobaba station. A corner of the restaurant area on the first basement floor of Don Quijote. Surprisingly popular stores are named after it. Last time we couldn't get in without a reservation, but now, perhaps due to the current situation, we were able to get in without a reservation. We sat at the counter and enjoyed watching the okonomiyaki being cooked. First, a glass of Premol. Then, oysters were boiled as a side dish. The Premoru was perfect. It was so good. What did you order? Fruit tomatoes Cucumber Tompeyaki Hiroshima-style okonomiyaki All the dishes were good, but fruit tomatoes and Tompeyaki were especially good. The fruit tomatoes were probably Amela. They are thick and sweet with high sugar content. They are always delicious, no matter when or where you eat them. If you sit at the counter, you can enjoy watching the cooking process of tonpeiyaki and okonomiyaki. You can't help but be amazed by the brilliant handiwork. The okonomiyaki is fluffy and delicious. And they are inexpensive. Cospa ◎ Good restaurant. Good place.