Hello India Al-waha

This is a very famous Indian barbecue made by marinating bone-in chicken in Indian spices and then cooking it in a tandoor. It is bone-in chicken.

A very famous Indian barbecue made by marinating bone-in chicken in Indian spices and then cooking it in a tandoor. It is bone-in chicken.

One of the signature curries of Hello India Al Wahah, it is a smooth, sweet, and creamy curry based on cashew nuts and tomatoes. It has a taste that is loved by everyone from young children to women. It goes well with rice, but it's perfect with naan. You will be surprised if you dip French fries in it.

It takes more than half a day to make the curry base for Tikka Masala. It is a slightly spicy curry that is simmered with tomatoes, onions, and a blend of spices to create a thick consistency. It pairs well with rice, naan, and fries, making it a popular curry.

In India, the staple is this bread called 'naan'. It is baked by sticking it to the walls of a tandoor, which looks like a pot, and is a perfect companion for curry.

A fried dumpling filled with Indian spices and potatoes, it's delicious when dipped in ketchup, mint sauce, or chili sauce, commonly known as triangular potato curry dumplings.

It's a crispy Indian-style nacho made from lentils.

Crispy Indian-style nachos made from lentils are served with a spice made from kachumber (a type of vegetable).

You know French fries, right? It's a secret that they taste amazing when dipped in curry. They're included in the limited event, so if you buy them, you might get a stomachache.

This is a barbecue made with tender boneless chicken marinated in Indian spices, cheese, and cream, then cooked in a tandoor.

Tender boneless barbecue marinated in Indian spices and yogurt, then grilled in a tandoor. It is red in color but not spicy. If you want it spicy, please note it in the memo.

This is a boneless fish grilled in a tandoor after being marinated in a blend of spices. Since it is marinated in Indian spices, it is mild and free of fishy odors.

This is a vegetable curry made with various spices and vegetables, prepared to be not spicy.

This is a dry curry made with cauliflower and potatoes in a tomato sauce. It goes well with naan and is delicious when mixed with hot rice.

This is a curry made with fresh spinach that seems to want to escape to the fields. It contains handmade cheese called paneer. You might think about the color, but the taste is extraordinary. For those who have had a bit of Indian food, this is one of the top curries.

This is a bean curry made with urad black lentils. The lentils are visible but not overly chewy, and while it might seem unappetizing, the addition of cream makes it a very smooth curry. It pairs well with naan.

This is a smooth, sweet, and creamy curry made with a cashew nut base and tomatoes, incorporating cottage cheese. It has a taste that is loved by everyone from young children to women. It goes well with rice, but it's perfect with naan. You will be surprised if you try it with French fries.

This is a boneless chicken curry flavored with onions, roasted herbs, and spices. It goes well with both rice and naan.

This is a slightly spicy boneless chicken curry made with fresh onions, tomatoes, and milk.

A smooth boneless chicken curry made with a cashew nut base, yogurt, and cream. It goes well with naan.

This is a boneless chicken curry made with minced tandoori-grilled chicken, spicy seasonings, and tomatoes.

This is a boneless beef curry flavored with onions, roasted herbs, and spices. It goes well with both rice and naan.

This is a slightly spicy boneless beef curry made with fresh onions, tomatoes, and milk.

A smooth boneless beef curry made with a cashew nut base, yogurt, and cream. It pairs well with naan.

This is a curry made with fresh spinach (palak) that seems to want to escape to the field. You shouldn't judge it by its color. Spinach curry is one of the popular curries in Indian cuisine. It pairs better with naan than with rice, and it's a boneless beef curry.

The main base of the curry is green chili, onion, and tomato. It is a curry made with boneless beef and various spices, and the curry base itself pairs well with naan as well as rice. Karahi is always a favorite.

This is a boneless lamb curry flavored with onions, roasted herbs, and spices. It goes well with both rice and naan.

A smooth, boneless lamb curry made with a cashew nut base, yogurt, and cream. It pairs well with naan.

This is a curry made with fresh spinach (palak) that seems to want to escape to the field. You shouldn't judge it by its color. Spinach curry is one of the popular curries in Indian cuisine. It pairs better with naan than with rice and features tender, boneless lamb.

The main base of the curry is green chili, onion, and tomato. It is a curry made with boneless beef along with various spices, and the curry base itself pairs well with naan as well as rice, making it a delicious lamb curry. Karahi is always love.

Unlike other curries with a thick texture, this is a spicy and slightly thin boneless lamb curry. It's a famous curry.

One of the representative curries of India, it is a soft, sweet, and creamy shrimp curry made with a cashew nut base and a tomato base. It has a taste that is loved by everyone from young children to women, and it goes well with rice, but it's perfect with naan. You will be surprised if you dip French fries in it.

The main base of the curry is green chili, onion, and tomato. It is a curry made with various spices and succulent, firm shrimp. The curry base pairs well with naan and rice, making it a delightful dish. Karahi is always a favorite, no matter when you eat it.

It takes more than half a day just to make this curry base. With tomatoes, onions, and a blend of spices simmered together, it results in a thick, slightly spicy, chewy shrimp curry. It's a popular curry that pairs well with rice, naan, and fries.

Unlike other curries with a thick consistency, this is a spicy and slightly runny, chewy and bouncy shrimp curry without cream.

It is a type of naan that is baked on the tandoori wall with added butter.

This is a bread topped with minced garlic and baked on the tandoori wall. Baked in a clay oven, it is not spicy and has a subtle garlic aroma that is the best.

Chili nan, topped with spicy peppers and baked in a tandoor, goes perfectly with creamy makhani or spicy curry.

It is a bread that is baked by putting cheese inside and sticking it to the wall of the tandoor.

This is rice cooked with Indian Basmati rice. Unlike regular Southeast Asian rice, Basmati has a unique aroma, and foreigners who are familiar with Basmati can often distinguish it just by the smell of the rice. It is indeed fluffy like jasmine rice, but we present to you the real Basmati rice with its distinctive fragrance.

It takes 15,000 saffron flower stigmas to produce just 100g of saffron, which is why it is classified as an expensive spice. This rice is cooked with saffron. I recommend it as it tastes great with curry.

This is rice cooked with cumin. It might seem strange with spices, but it's not strange at all. When eaten with curry, it's savory and delicious, making it a favorite rice of the owner of Hello India.

It is a traditional Indian rice dish made with boneless chicken, Indian spices, and saffron.

This is a traditional Indian rice dish made with tender lamb, Indian spices, and saffron.

Homemade yogurt with various vegetables. I recommend it to Koreans with caution...

Homemade yogurt with pineapple

Homemade yogurt made from fresh raw milk

Choose one from cola/soda/Fanta/Coca-Cola Zero (+1,000 won)

This is a soup made with lentils in the Arabic style. It is characterized by its mild flavor.

A mini pie-like appetizer filled with spinach and Arabic spices, baked to perfection.

A representative Arab appetizer made from chickpeas, served with Lebanese bread. The Lebanese bread is cut into appropriate sizes to spread the hummus on. After the slightly sour initial taste fades, a smooth and mild flavor fills the mouth, making it highly recommended as a healthy dish. (The oil in the middle of the hummus is Italian olive oil.)

This is a representative Arab appetizer served with hummus made from chickpeas topped with minced lamb and Lebanese bread. After the slightly tangy first taste fades, a smooth and mild flavor spreads throughout the mouth, making it highly recommended as a healthy dish. (The oil in the center of the hummus is Italian olive oil.)

It is an Arab appetizer made with roasted eggplant and vegetables. It is served with Lebanese bread and is spread on the bread to eat.

This dish consists of chicken cut into bite-sized pieces, marinated in Arabic spices, and grilled.

This dish consists of lamb cut into bite-sized pieces, marinated in Arabic spices, and grilled.

This dish features chicken cut into bite-sized pieces, marinated in Arabic spices, and grilled to perfection, served with hummus. Lebanese bread is provided on the side.

This dish features lamb cut into bite-sized pieces, marinated in Arabic spices, and grilled, served with hummus. It is accompanied by Lebanese bread.

This dish is made of sliced lamb marinated with onions, parsley, and Arabic spices, then grilled. It is served with saffron rice.