San Fermo

butter and salt

preserved lemon, oregano, chili flake, star anise

rosemary, sea salt

speck, salame calabrese, duck liver paté mixed radishes with sea salt and butter house pickles, drunken goat, fior di sardo

teres major, arugula, watercress puree, parmesan, lemon zest

chickpea flatbread, house cagliata, tomato confit

white wine, shallots, chili flake

Anchovy, red wine croutons

hazelnut vinaigrette, celery, thyme, shallots

mascarpone, duck confit, ginger, chives

pork, veal, fennel, rosemary, parmigiano

guanciale, black pepper, fresh egg, pecorino

wild boar ragu, red wine, hen of the woods

fennel-tarragon pesto, cherry tomatoes, garlic

fried rosemary, walnuts, nutmeg

leccino olives, sweet peppers, roasted tomatoes, winter savory

guanciale, lentils, salsify, watercress

braised savoy cabbage, polenta, pomegranate molasses

sea breeze farms spicy italian sausage, roasted peppers, mixed greens

pan seared bread budding w/ mascarpone and currant syrup

rosemary oil crostini, chili hollandaise, fingerling potatoes

baked eggs with pancetta, kale and pecorino romano

speck, salame calabrese, duck liver paté mixed radishes with sea salt and butter house pickles, drunken goat, fior di sardo

butter and salt

preserved lemon, oregano, chili flake, star anise

chickpea flatbread, house cagliata, tomato confit

teres major, arugula, watercress puree, parmesan, lemon zest

gin, tomato, olive brine, ricotta float

prosecco, gin, red wine syrup, lemon juice

prosecco, lemon, sherry, D' Ambrosio peach sorbet

anchovy, red wine croutons

hazelnut vinaigrette, celery, thyme, shallots

chicory greens, orange supremes, fennel, pistachio

house marinara, arugula, toasted baguette

sweet onion, watercress, baguette toast points

pork, veal, fennel, rosemary, parmigiano

guanciale, black pepper, fresh egg, pecorino

kale, chard, arugula, ricotta and parmigiano

fennel-tarragon pesto, cherry tomatoes, garlic