CAFE&BAR Maru@Keika

Our most popular crispy tenderloin cutlet is made using two types of gluten-free rice flour breadcrumbs, fried to a crunchy and juicy finish with 'Akamizuki' oil from Yamanaka Oil Shop. Served with gluten-free sauce, side vegetables, soy milk mayonnaise, pickled purple cabbage, red rice, and miso soup. We invite you to try this special dish at least once. (Allergens include pork, eggs, and soybeans out of 28 items.)

Using Kato Miso's Kyoto White Miso, this vegan cream stew is finished with soy milk, and you can enjoy a classic curry with a rich blend of spices that has a mild spiciness and is easy to eat, all on one happy plate! Recommended for those who can't choose. (Contains chicken and soy among 28 allergens) *Chicken is not included in the vegan menu.

A gently seasoned hamburger with a nostalgic taste, flavored with salt koji. Served with shredded daikon rich in digestive enzymes, homemade soy milk mayonnaise, miso soup using Kato Miso's 'Kyoto Aroma', and rice made with red rice and white rice from Miyamoto Farm. (Contains allergens including beef, pork, eggs, soybeans, and walnuts out of 28 items.) Enjoy the pairing with alcohol.

A nutritionally balanced plate featuring fermented brown rice aged for more than three days and fermented foods, including various side dishes. The vegan menu substitutes roasted beef with fried tofu. Comes with miso soup. (Contains allergens: soybeans, walnuts, oranges, sesame among 28 items.)

A hamburger seasoned with salt koji, reminiscent of a gentle and nostalgic homemade flavor. Served with red rice and miso soup. (Contains allergens: beef, pork, eggs, soybeans, and walnuts from a total of 28 allergens.)

Using two types of rice flour breadcrumbs, it is finished crispy and juicy with 'Akamizui' from Yamanaka Oil Shop. Served with red rice and miso soup. (Allergens include pork, eggs, and soybeans out of 28 items)

A delicious curry that is sweet and slightly spicy, made with a generous amount of spices and prepared over two days. (Contains chicken and soy among 28 allergens) Chicken is not included in the vegan menu.

A happy plate where you can enjoy vegan cream stew made with Kato Miso's Kyoto white miso and finished with soy milk, along with curry! (Contains chicken and soy among 28 allergens) The vegan menu does not include chicken.

Domestic beef marinated in salt koji and garlic, slow-cooked at low temperature for over 3 hours. The combination of orange olive oil and gluten-free soy sauce is excellent. Salad (sunny lettuce, baby leaf, carrot, red onion) with carrot dressing (contains allergens: beef, soybeans, orange from a total of 28 items). Please note that ingredients may change depending on availability.

A healthy dish featuring moist chicken breast marinated in salted koji and cooked at low temperature, served with plenty of vegetables. (Contains allergens: chicken, soybeans, sesame from a total of 28 items) Salad (sunny lettuce, baby leaf, purple carrot, red daikon, broccoli sprouts, red onion, dragon fruit). Please note that the ingredients may change depending on availability.

Delicious gluten-free, non-sugar, low-carb canelé with a gentle sweetness from Shinres Cafe. We ask that you wait about 15 to 20 minutes to enjoy it warm. We would appreciate it if you could place your order in advance.

Matcha set... 1,000 yen

Cheese Platter (M) 2,500 yen

Chocolate Assortment (M) 2,500 yen