Koyokan
紅葉館
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A traditional inn offering exquisite vegetarian cuisine amidst natural beauty
valutazione
Recensioni
menù
For those who wish to enjoy their meal at a leisurely pace, this course includes everything from appetizers to desserts. This course is also recommended for women's parties.
This course is a more elaborate version of the basic vegetarian meal. It includes tempura and takikomi-gohan (rice cooked with vegetables), and takes about 2 hours. This course is recommended for memorial services and banquets.
This course is a more elaborate version of the basic vegetarian meal. It includes tempura and takikomi-gohan (rice cooked with vegetables), and takes about 2 hours. This course is recommended for memorial services and banquets. Compared to the 4,400 yen vegetarian meal, the vegetarian meal is more substantial, not only in the number of items, but also in the contents of the dishes and the dishes themselves.
Kaiseki meals are available from 5,500 yen, 6,600 yen, and 8,800 yen. In addition to vegetarian ingredients, seafood from the Sea of Japan and Japanese beef are used to create a menu that will please young and old alike. Recommended for memorial services, celebrations, town hall meetings, and other banquets.
The course is the same as the overnight dinner, and is centered on wild plants, wild vegetables, and natural mushrooms. The duration is about 2 hours.
It is the same as the dinner of "Slightly luxurious pickles vegetarian cuisine plan" or "Pickles vegetarian cuisine plan with aromatic mushroom rice" of your stay. This meal is limited to one set per day and night, and is centered on wild plants, wild vegetables, and natural mushrooms. It takes about two and a half hours. Rice dishes are cooked in an earthenware pot for each guest. The rice dish will be changed according to the availability and composition of the menu, so please let us know at the time of reservation if you would like to have the "aromatic mushroom rice".
In addition to the standard vegetarian specialties, this course offers an abundance of seasonal ingredients. Enjoy seasonal vegetarian dishes such as lightly fried vegetarian fries and appetizers with seasonal ingredients. Compared to the 5,500 yen vegetarian meal, the vegetarian meal course is more substantial, not only in the number of items, but also in the content of the dishes and their containers.
Using famous water selected as one of the top 100 waters in Shimane Prefecture, it pairs well with food and has a clean, crisp taste.
A popular winery that sells out every year. This dry white wine has a fresh taste with the aroma of green apples and a lively acidity.
Wine made from grapes cultivated in the local Hojō sand dunes. It is just the right amount for two people to drink.
An ice cream made from a collaboration between Nishimurado, known for Shimizu yokan, and Watanabe Farm's yogurt. Because it contains yokan, it feels closer to a sorbet than ice cream. The presence of diced yokan is also delightful.
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