Ristorante di carne Wagyu invecchiata Omiya

This is a selection of our proud aged black-haired Wagyu. We provide the cuts that best match the seasoning in optimal portions. Enjoy the differences between the cuts and the effects of aging.

An assortment that allows you to indulge in the rich flavors of beautifully marbled beef that has been further aged for an artistic taste.

A selection of aged Wagyu beef and skirt steak. 200g.

This is a platter of only red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

This assortment is perfect for when you want to enjoy a variety of flavors in small amounts.

This is a dish where you can enjoy carefully selected fresh hormones at a great value.

Juiciness that drips with meat juice. This quality at this price is unbelievable.

This is the perfect lean meat to experience the aroma and umami of aged beef.

The part between the bones. It has a strong umami and aged aroma.

The roast meat is grilled on one side with a special grated ponzu sauce on top.

The most tender part of the tenderloin. It can be shredded even with a bridge.

A rare cut near the tenderloin, part of the rib. It has less fat and is tender.

This is a tender cut with less fat located on the upper part of the main misuji.

A rare cut that yields only about 2 kilograms from one head. Sweet and refreshing red meat.

A part of the arm shaped like a chestnut. It has moderate marbling and tenderness.

This is a cut of meat from the rear, particularly tender and red meat.

Meat from the core part of the core ball, known for its exceptional tenderness among red meats.

Only the finest cuts from the rib section are carefully selected. The melt-in-your-mouth deliciousness is exquisite.

The tip of the sirloin, it has a melt-in-your-mouth tenderness and deliciousness even though it is red meat.

A part of the shoulder roast, it is tender with a prominent sweetness and aged aroma.

This is the center part of the ribeye. It is a dish that allows you to enjoy high-quality flavor and sweetness.

A cut near the harami. It is a rare cut that combines the flavor similar to kalbi and a texture similar to harami.

A rare cut that resembles a bamboo leaf when sliced, only 3 kilograms can be obtained from one whole chicken.

This is meat wrapped around ribeye, with fine marbling that melts in your mouth.

This is the king of kalbi!! It melts on your tongue the moment you put it in your mouth.

The finely marbled meat is exquisite, and the texture is artistic.

It is the most delicious part of the shoulder loin. It has an exquisite sweetness of the meat.

The highest quality cut in terms of flavor and aroma. A taste you won't forget once you've tried it.

The most marbled part of the thigh. A rare cut that can only be obtained about 2 kilograms from one whole animal.

Particularly fine meat quality among Kurashita, with a tenderness that can be easily shredded with chopsticks.

This is a limited quantity item, so we recommend making a reservation in advance. Please feel free to contact us by phone.

We finish the block of meat that has been enhanced with flavor at low temperature right in front of you. The black demi-glace and homemade fond de veau sauce pair perfectly with the aged meat and mashed potatoes.

The carefully aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

A luxurious comparison that allows you to enjoy both juicy umami and rich umami.

Only the root part, which can be taken in a few colors from one cow, is used. Please enjoy the sweetness and richness of the fat.

Beef tongue eaten with simple salt is truly the best. Do not overcook.

Classic tongue salt at this price. Please enjoy our proud flavor.

Only the finest cuts of harami are used luxuriously. It pairs perfectly with the sauce.

This is a popular menu item characterized by its high-quality flavor and tenderness.

This is ice temperature aged pork raised in the vast lands, high-quality water, and magnificent environment of Hokkaido.

Healthy and delicious chicken raised with the clean air of the Daisen mountain range and fresh underground natural water.

We have luxuriously used only the finest cuts of domestic raw liver. Please enjoy it with sesame oil and salt.

First stomach. This is a hormone with a crunchy texture that becomes addictive.

Fourth stomach. A hormone with a deep flavor. Definitely give it a try!!

With a plump texture, the juicy fat is full of collagen.

Heart. It is a hormone with little fat, crispy and easy to chew.

Exceptional freshness with plenty of vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

This is a Mino filled with plenty of sweet fat.

This is a carefully prepared homemade aged Wagyu prosciutto. The beef prosciutto has a rich aroma and umami, making it a great match for wine and beer.

Third stomach. It has excellent freshness, so it has no peculiar taste and a crunchy texture.

This is a proud dish of our restaurant. The richness and aroma of the aged meat pair perfectly with the sauce.

Aged Wagyu beef cooked at low temperature and sliced extremely thin. Please enjoy it with Okukuji egg and homemade sauce.

Enjoy heart that has been slowly cooked at low temperature with a sweet Kyushu soy sauce.

Rich grilled sea urchin and sirloin wrapped in hand-rolled kimbap with a sweet and spicy sauce.

Lightly grilled sirloin topped with chanja and perilla leaves, made into hand-rolled kimbap.

Please enjoy the lightly grilled thinly sliced sirloin mixed with beaten egg and special dipping sauce.

This is a moist and tender grilled shabu-shabu made from high-quality lean beef. Lightly sear it and dip it in the egg yolk before enjoying. It is recommended to leave some lean meat.

This is a selection of our proud kimchi.

A selection of our recommended homemade namul.

This is a classic Napa cabbage kimchi that has been carefully fermented.

This is a flavorful radish kimchi that helps aid digestion.

This is a light cucumber kimchi marinated in a Japanese-style broth.

We finished the fun-textured bean sprouts with our homemade sauce.

This is a seasoned salad with a plum flavor made from crunchy water greens.

Salted cod stomach. Perfect as a snack with alcohol.

The number one salad at the barbecue restaurant.

A green onion salad with fragrant salt sauce. It is a delicious dish that also serves as a condiment for meat.

Sanchu, which was once only eaten by nobles and royalty, is also called 'thousand gold vegetable.'

Luxuriously grilled garlic with sweetness from Aomori Prefecture in sesame oil.

We generously added shrimp and chives and grilled them to a fragrant finish. It pairs perfectly with beer.

Small 220 yen, Medium 275 yen, Large 330 yen

This is a flavorful garlic rice topped with chunky diced steak.

The finely sliced aged Wagyu beef and the umami of the namul make the rice even more delicious.

A simple stone grilled bibimbap with crispy rice crust. A classic finishing dish.

A light and healthy Korean-style porridge rich in collagen, recommended for those who prefer a lighter taste.

A simple kuppa with a gentle flavor.

Spicy soup Korean-style rice porridge is a satisfying dish filled with meat and vegetables.

Cold Noodles Half 869 yen. A refreshing cold noodle dish to finish off your grilled meat! Enjoy the chewy fresh noodles.

Kishu Plum Cold Noodles Half 979 yen. Made with Kishu plums for a refreshing taste. Enjoy by mixing in the pickled plum.

A popular Yukgaejang made into ramen. It has a lingering spiciness and umami.

This soup is carefully prepared over 6 hours and finished with fluffy eggs.

A spicy soup made with aged meat and special yangnyeom seasoning.

A light yet rich soup made by simmering beef bones for 36 hours.

This is the highest quality vanilla ice cream made with Madagascar vanilla sheets.

Gelato made with seasonal fruits and more. Please ask the staff for the varieties.