Nikuyama Omiya
肉山 おおみや
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Indulge in blissful domestic wagyu
valutazione
Recensioni
fotografia
menù
This is an all-you-can-drink course that includes a 3-hour all-you-can-drink menu. The alcoholic beverage lineup is very reasonable. Please use this course for various occasions.
This "Leave it to us course" allows you to enjoy a variety of red meats such as beef and pork. The course is centered around the famous red meat and is prepared in a satisfying and satisfying manner. This basic course is recommended for first-timers and allows you to enjoy the unique flavor of NIKUYAMA. There are two types of all-you-can-drink plans (9,000 yen and 10,000 yen). You can choose the plan after your visit. Staying time: 2 hours, 15 minutes before LO
Keep the charm of Meat Mountain. A little lighter. The amount of food is too much for me to eat..." This light course was born from such voices. The volume is more moderate than the conventional course. It is neither too heavy nor too light. It is a course that you can enjoy until the end. All-you-can-drink can be selected from 3 types separately. Inquiries by phone are acceptable.
This "Leave it to us course" allows you to enjoy a variety of red meats such as red beef and Yongenton pork. The course is centered around the famous red meat and is prepared in a satisfying and satisfying manner. This basic course is recommended for first-timers and allows you to enjoy the unique flavor of NIKUYAMA. Please decide on the all-you-can-drink option after your visit on the day.
We choose wines that pair well with meat for each season.
Changes depending on the season
We offer more than 10 types of sake at all times.
This is a rich grape juice made from 100% fruit juice produced at Coco Farm Winery.
Daily changing content
Overwhelmingly Popular Product
Cooked for 80 minutes at low temperature
Hot and juicy Eringi mushroom, a very popular product from Oomiya
Perfectly paired with soybean miso sourced from Tsuruhashi
Crab-flavored curry
Using the jewels of Fukaya
Crab Kimchi
