Jirobe Omiya
じろべ 大宮店
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Enjoy exquisite yakiniku and Korean cuisine near the station
Punti consigliati
valutazione
Recensioni
fotografia
menù
All-you-can-drink is not included
The price for the meal only will be 3,500 yen.
The price for the meal only is 5,000 yen.
6,500 yen for meal only
The price for the meal only is 9,000 yen.
Super Dry - Jug... 649 yen - Glass... 407 yen
Bottle
Bottle
1 go... 495 yen, 2 go... 990 yen
1 go…660 yen 2 go…1,320 yen
150ml…495 yen, 300ml…990 yen
・1 go…660 yen・2 go…1,320 yen
Soda mix, Oolong mix, Orange mix, Grapefruit mix
Plum wine, brown sugar plum wine, apricot wine, grape wine
Red, White, Bottle... 1,980 yen, Glass... 495 yen
This is a genuine type of shochu blended with 1% barley shochu, leaving a hint of barley sweetness. It features a smooth mouthfeel and sweetness. - Glass... 550 yen - Bottle... 2,750 yen
This is a Korean soju distilled using the Super Aros Pass method, which removes impurities from the main ingredients, rice and barley, and blends it with deep underground water. It is characterized by a refreshing, pure taste. Glass... 440 yen Bottle... 2,420 yen
This is a shochu made with clear natural water from the snow-covered Seoraksan mountain range. The flavor is characterized by a refreshing and gentle mouthfeel. ・Glass... 440 yen ・Bottle... 2,420 yen
This is made using a combination of koji for sake, yellow koji, and white koji used in shochu, produced using a very old brewing method called 'donburi shikomi.' It features a smooth mouthfeel with a rich and concentrated flavor and aroma. - Glass... 770 yen - Bottle... 4,400 yen
Using carefully selected golden senkan, this is an unfiltered and unadjusted traditional brew. Please enjoy the pleasant aroma and soft, luxurious flavor to the fullest. Glass... 748 yen Bottle... 4,180 yen
This is a popular barley shochu from Nikaido Brewery, known for its rich aroma and smooth texture. It has been aged for a long time, enhancing its smoothness and bringing out the original toasty aroma of barley, along with a refreshing mouthfeel. It is a representative barley shochu from Oita Prefecture. Glass... 770 yen Bottle... 4,400 yen
A masterpiece that is exquisitely blended with all-koji sake and Iichiko sake. The chic design of the folk craft ceramic bottle is also attractive. Glass... 770 yen Bottle... 4,400 yen
• Oolong tea…500 yen • Gyokuro tea…600 yen • Mineral water…300 yen • Hot water…300 yen • Soda…400 yen • Ice…250 yen • Lemon…150 yen • Umeboshi…150 yen 165 yen~
This is a soju released in South Korea by Doosan, the manufacturer of Gyeongwol. It features a soft texture and pleasant sweetness, making it a great match for Korean dishes like grilled meat.
This is a soju with a smooth taste, made primarily from high-quality rice and barley, and filtered three times using bamboo charcoal, which is excellent at removing impurities.
A cloudy sake equivalent to Japan's 'doburoku', made from ingredients like rice and fermented with lactic acid bacteria. It is an easy-to-drink alcohol characterized by a subtle sweetness and acidity. ・Jar... 1,650 yen ・Glass... 550 yen
Apricot, Giant Grape, Plum, Yuzu each
Ginger Ale... 363 yen, Coca-Cola... 363 yen, Oolong Tea... 363 yen, Gyokuro Tea... 385 yen, 100% Orange... 363 yen, 100% Grapefruit... 363 yen, Melon Soda... 363 yen, Calpis Water... 363 yen, Calpis Soda... 363 yen, 363 yen to 385 yen
Reservations for all-you-can-drink only are now available. [Drink Menu] ■ Beer - Draft (Asahi Super Dry) (only one glass can be ordered) - Bottled (Asahi/Kirin) ■ Shochu - Jinro - Chamisul - Hyakusaishu - Kyogetsu - Makgeolli - Shirakawa (sweet potato shochu) * Authentic Japanese shochu is also available ■ Sake - Bunraku ■ Wine - French Red/White ■ Cocktails - Cassis-based ■ Sour - Grape - Apricot - Green Apple - Lemon - Calpis - Grapefruit - Plum ■ Highball - Kaku Highball (Note: Lemon cut is an additional charge) ■ Umeshu/Apricot Liqueur - On the rocks - Watered down - Soda mixed, etc. ■ Soft Drinks - Cola - Ginger Ale - Oolong Tea - Gyokuro Tea - Calpis - 100% Orange - 100% Grapefruit for one person
Achieving high quality and amazing cost performance! We focus on sourcing to satisfy customers who want to eat delicious meat until full. Enjoy the high-quality, flavorful red meat of A5 rank Japanese Black Wagyu. Starting from 5000 yen (+ tax)!
Premium Tongue, Premium Kalbi, Heart, Premium Roast, Premium Mino, Hormone, Grilled Liver
Premium Kalbi, Top Kalbi, Kalbi
Beef tongue, short rib, loin, beef tripe, hormone, grilled liver
Includes: Minow, Hormone, Grilled Liver, Kidneys
The highest quality of loin, the nobility of beef. Sold by weight in 100g units, the price will vary depending on the cut size. Please be aware of this in advance. Per 100g
A refined and luxurious meat that can only be obtained from one cow, weighing 1 to 2 kg, located under the shoulder blade.
This is the highest quality meat among kalbi. The moment it enters your mouth, it melts, allowing you to enjoy the sweetness of the fat and the flavor of the meat.
Thick tongue of black wagyu beef, the classic of beef tongue.
Shimachou
Salt or Spicy
Samgyeopsal
2 shrimp, 2 scallops, 1 squid
4 pieces
Leek, onion, bell pepper, shiitake mushroom, king oyster mushroom, sweet potato, carrot, pumpkin
This is a stir-fry of sweet potato noodles and vegetables. Enjoy the chewy texture of the sweet potato noodles.
A classic dish with chewy rice cakes and Korean-style fish cake.
Steamed dish rich in collagen. Please enjoy with vinegar miso or salt.
Sundubu Chigae features a soft tofu texture and a spicy soup with the richness of a raw egg.
Thin noodles are well coated in a flavorful broth.
A popular Yukgaejang soup with Korean udon, a perfect dish to warm your body.
Please mix the authentic Korean thin noodles well with our homemade sweet and spicy vinegar miso sauce. It is a spicy cold noodle dish without soup.
A healthy soup with spicy seasoned vegetables and beef that becomes addictive. Half size... 770 yen
A recommended salty soup with delicious beef tail.
White salty soup with beef bone kalbi and plenty of vegetables.
Each
Made with grated potatoes. This proud dish features a crispy exterior and a fluffy interior.
Made with plenty of melting cheese. Finished as a chijimi with a pizza-like texture to enjoy.
This is a medicinal soup filled with young chicken, ginseng, jujube, chestnuts, and glutinous rice. It is a nutritious and stamina-packed dish particularly consumed on the Day of the Ox in Korea.
Includes seaweed soup
Half size... 990 yen
Includes Seaweed Soup
Includes seaweed soup
Jirobe's stone grilled bibimbap is full of crispy rice! You can enjoy the crunchy texture. Comes with seaweed soup.
Large... 374 yen, Medium... 319 yen, Half... 264 yen
Bean sprouts, carrots, fernbrake, spinach
Korean-style salted fish intestines
Napa cabbage
Radish
Cucumber
Fresh vegetables lightly tossed in soy dressing with salt or sauce.
Tossed with a spicy sesame oil dressing and white hair green onions.
Half Peach... 539 yen, Half Mango... 605 yen, Half Sweet Potato... 682 yen, Half Coconut... 539 yen, 370 yen to 490 yen
