Yıldız Turkish Restaurant & Bar
Yıldız Turkish Restaurant & Bar ユルディズ トルコレストラン
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ข้อมูลล่าสุด
ช่วงเวลาที่อบอุ่นด้วยอาหารตุรกีแท้
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
From 2 persons If you are new to Turkish cuisine, this course is for you!
From 2 persons This is a volumetric course. Spring rolls with Turkish white cheese and sautéed chicken are served hot. You can taste various kebabs.
From 2 persons Kebab lovers You can refill your freshly baked Turkish bread. You can enjoy all Turkish dishes to the fullest.
Turkish black tea, generally refers to a type of black tea known as Rize tea, but the preparation method is unique, brewed in a two-tiered kettle (samovar).
Apple tea
A unique and mysterious coffee brewed using a long-handled 'ibrik' (also called 'cezve'), made of copper or brass.
The most famous beer in Turkey. It is a light beer that pairs well with kebabs.
Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Apricot, Campari Orange, Campari Oolong, Campari Soda, Campari Apricot, Campari Cherry, Cherry Vodka, Apricot Vodka, Mango Vodka
Glass
Lion Milk, becomes cloudy when water is added. Half (350ml) 4800 yen, Bottle (700ml) 9500 yen
Bottle (700ml)
Turkey is famous for its wine.
Bottle 4500 yen
Bottle 5500 yen
Bottle 5000 yen
Bottle 5500 yen
Glass 830 yen, Bottle 4200 yen
Iskender Kebab is a traditional dish originating from Bursa and is a favorite kebab among Turks. It is served with a special sauce over kebabs cooked on a rotating spit. You will fall in love with Turkish cuisine.
Turkish soup. Please ask for the type of soup of the day.
Tomato and cucumber and pepper salad tossed with olive oil dressing
Turkish salad with rich Turkish cheese, vegetables, and white Turkish cheese tossed with olive oil dressing
4 types of appetizers. Enjoy with bread.
4 types of appetizers☆Please enjoy with bread☆
Please enjoy it with chewy pita bread mezze or kebabs.
Turkish rice
Spicy dip made with vegetables and herbs. Slightly tangy and pairs well with alcohol.
Beauty food mashed chickpeas with tahini dip
Carrot with yogurt dip
Rich Turkish white cheese with a soft texture and a salty flavor. It is the most representative cheese of Turkey and pairs well with wine.
Stuffed green peppers stuffed with rice
Stuffed grape leaves with rice. Traditional Turkish home cooking.
Turkish cheese spring roll
Turkish style beef meatball
Braised lamb cubes with tomatoes, bell peppers, and onions
Braised chicken sauté
Stir-fried eggplant and minced meat
Turkish boiled dumpling with minced beef served with yogurt
Turkish vegetable omelets
Ground meat Turkish pizza
Turkish cheese pizza
Turkish spinach pizza
Thin crust pizza with meat and vegetables. Classic Turkish pizza.
Spiced beef kebab skewered and grilled
Kebab made by grilling chicken while rotating. Thin slices of marinated chicken layered and grilled on vertical rotisseries.
Chicken skewers. Tender cubes of chicken skewered and grilled.
Tender cubes of lamb skewered and grilled
Recommended dish by OTA, traditional kebab dish made with beef kebab wrapped in thin bread and cut into bite-sized pieces. Special kebab from the restaurant Yuldiz. Beef kebab wrapped then cut in bite size.
Kebab served with tomato sauce and yogurt
Assorted kebab platter with 5 types for 3 people: 4800 yen, for 4 people: 5500 yen
Turkish style grilled meatball
Famous Turkish pastry made with thin layers of dough, filled with nuts like pistachios, baked in multiple layers, and drizzled with syrup.
Turkish pudding with rice
Turkish stretchy ice cream
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