Donna Mare Trattoria

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, pepperoni

Buttermilk-marinated calamari, onion rings, spicy aioli

Brioche sesame bun, guanciale, truffle cacio e pepe, Tuscan onion marmalade, secret sauce

Wood oven-roasted peppers with orange honey and salt

Chickpeas, tahini, roasted garlic, sesame seeds, green onions, fried parsley, smoked paprika

roasted tomato, olive tapenade, herb oil, focaccia

white wine, garlic, butter, herbs, toast

baby arugula, seasonal truffle, pine nuts, shaved parmigiano

24 months Parma, seasonal fruit, aceto balsamico di Modena

mignonette, lemon

cocktail sauce, horseradish

bottarga, lemon zest, chives, arugula

little gem, focaccia croutons, shaved parmesan, ortiz, boquerones, classic caesar dressing

buffalo mozzarella, basil pesto, toasted pine nuts

corti tomato, pancetta, gorgonzola dolce, pickled onion, buttermilk ranch

lemon, extra virgin olive oil

pecorino, parmigiano, rosemary, black pepper

herbs, flaky salt

san marzano, fior di latte, parmigiano, basil

pistachio pesto, Italian burrata, fresh basil

truffle bechamel, fontina, chives, wild arugula, parmigiano, extra virgin olive oil

fior di latte, ham, mushrooms, Artichokes, Taggiasca olives

fior di latte, Parmigiano, prosciutto, baby arugula

7 tomato creamy vodka sauce, Calabrian chili, parmigiano reggiano

green pasta, bolognese, bechamel, parmigiano reggiano

mussels, rock shrimp, bay scallops, aglio e olio

hand cut pasta, 3 meat sauce, parmigiano reggiano

san marzano, garlic, Calabrian chili, pecorino romano

spinach, ricotta, parmigiano, butter-sage sauce, cruciola

manila clams, white wine, aglio e olio, calabrian chili, parsley

wild mushrooms, cotto ham, parmigiano, double cream

classic roman, double cream, butter and parmigiano

mozzarella, parmigiano, basil

tomato, olives, ortiz, capers, calabrian chili

fennel, lemon, castelvetrano olives, orange segments

al pomodoro

brioche sesame bun, prime special mix, guanciale, truffle aioli, garlic confit, pickles, lettuce, tomato, secret sauce

Crisp and tangy

Balanced and refreshing

Light and effervescent

Fruity and smooth

Rich and velvety

Crisp and citrusy

Floral and refreshing

Bold and complex

Lively and citrusy

Spiced and tropical

Nutty and velvety

mascarpone mousse, espresso & kahlúa-soaked lady fingers, dark cocoa

sicilian ricotta, chocolate chips, pistachio, orange

warm belgian dark chocolate cake, pistachio cream, Tahitian vanilla gelato

strawberry cheesecake pie, limoncello crème

chef’s selection

Trento, Italy

Limbadi, Italy

Bologna, Italy

Valtellina, Italy

Amalfi, Italy

Amalfi, Italy

Milan, Italy

Veneto, Italy

Piedmont, Italy

Pantelleria, Sicily, Italy

Sauternes, Bordeaux, France

Piedmont, Italy

Portugal

Single Shot

Double Shot

Single

Double

Single Shot

Double Shot

whipped ricotta, crostini

roasted tomato, olive tapenade, herb oil, focaccia

pecorino, parmigiano reggiano, rosemary, black pepper

cocktail sauce, horseradish

little gem, focaccia croutons, shaved parmesan, ortiz, boquerones, classic caesar dressing

buffalo mozzarella, basil pesto, toasted pine nuts

tuna, tomatoes, red onion, olives, capers, lemon extra virgin olive oil

heirloom tomatoes, cucumber, red onion, basil, crostini, red wine vinegar, extra virgin olive oil

san marzano tomatoes, fior di latte, parmigiano, basil

san marzano tomatoes, fior di latte, pepperoni

san marzano tomatoes, fior di latte, spianata, oregano, goat cheese

fior di latte, prosciutto di parma, arugula, shaved parmigiano

truffled bechamel, fontina, chive, wild arugula, parmigiano reggiano, extra virgin olive oil

Ricotta, fior di latte, spianata, prosciutto cotto, parmigiano reggiano, basil

ricotta, fresh mozzarella, spinach, mushrooms, roasted peppers, parmigiano

pecorino romano, parmigiano reggiano, cracked black pepper

7 tomato creamy vodka sauce, Calabrian chili, parmigiano reggiano

guanciale, san marzano tomatoes, pecorino romano, black pepper

hand cut pasta, 3 meat sauce, parmigiano reggiano

gulf shrimp, garlic, extra virgin olive oil, falanghina wine, amalf lemon

basil pesto, toasted pine nuts, parmigiano reggiano

prosciutto di parma, fresh mozzarella, tomato, basil, extra virgin olive oil, baby arugula

grilled chicken, basil pesto, pecorino cream, peperonata

mortadella, provolone, crushed pistachios, a touch of honey

spianata calabra, smoked provola, roasted peppers, calabrian chili honey

veal & ricotta meatballs, san marzano tomato, fresh mozzarella, parmigiano reggiano

2023 | Rosé, Provence, France

2023 | Valencia, Spain

2024 | Rosé, Provence, France

2023 | Pinot Grigio, Alto Adige, Italy

2023 | Gavi di Gavi, Cortese, Piedmont, Italy

2023 | Falanghina, Campania, Italy

2023 | Vermentino, Sardinia, Italy

2023 | Chardonnay, Sonoma County, California

2020 | Tuscany, Italy

2021 | Pinot Noir, Burgundy, France

2022 | Cabernet Sauvignon, Sonoma County, California

zesty and refreshing - 0% ABV

cucumber, basil, lime, fever-tree ginger beer

Italian sparkling drinks: limonata, aranciata, aranciata rossa

still mineral water

sparkling mineral water

Lager, Rome, Italy

Pilsner, Leuven, Belgium

Aperol, Mionetto Prosecco, soda water, orange

St-Germain Elderflower, mint, lime, Mionetto Prosecco

House limoncello, Mionetto Prosecco, soda, lemon

Malfy Limone Gin, Italicus, Mionetto Prosecco, citrus

Blood orange aperitivo, Mionetto Prosecco, soda

ITALICUS Malfy Gin - Cocchi Americano Bianco - Mediterranean Tonic Floral and Citrus

APEROL Rhum Agricole Blanc - Passion Fruit - Fresh Juice - Pineapple Juice - Peychaud’s Bitters Crisp and citrusy

VECCHIO AMARO DEL CAPO Malfy Rosa Gin - Pink Grapefruit Soda - Fresh Lemon Herbal and Crisp

STREGA Casamigos Blanco - Cucumber - Fresh Lime Herbal and Savory

APEROL Ketel One Grapefruit & Rose - Blood Orange - Sparkling Water Citrus and Sparkling

GINMARE Malfy Gin - Elderflower - Cucumber - Fresh Lime - Club Soda Botanical and Coastal

espresso with cocoa and milk foam, served in a small glass

espresso with a splash of grappa, sambuca, or brandy

espresso shaken with ice and sugar, served chilled and frothy

vanilla gelato topped with hot espresso

chilled espresso, lightly sweetened

double espresso with velvety micro-foamed milk