Morimoto Maui
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Innovative Japanese Dining in a Resort Setting
valutazione
Recensioni
fotografia
menù
Hamachi, tuna,avocado, spicy aïoli, maui onion, sour cream
yuzu soy, ginger, sweet garlic
yellowtail, salmon.hot oil, mitsuba
mixed greens, assorted sashimi, soy onion dressing
wasabi, nori paste, sour cream
anchovy aioli, olives, jalapeno, cherry tomato, cilantro
seasonal sashimi, caviar, foie gras, ikura, miso mayo
ponzu, wasabi cocktail, onion mignonette
shaved bonito, kabosu vinaigrette
quinoa two ways, white miso dressing
white miso broth, manilla clams, mussels
White miso broth, silken tofu
maldon sea salt
hoisin sweet chili glaze, cilantro, chili thread
spicy gochujang sauce, wasabi aioli
pan fried pork and chive dumpling, ginger scallion sauce
bonito ponzu sauce
XO sauce, vegetables, Maui onion tempura
Panko crusted pork loin, potato salad, katsu sauce
sake-soy reduction, beech mushroom
lobster, cod belly, chicken, pork belly, wagyu tsukune skewered with vegetables
yellowtail or Kakuni on rice cooked at your table in a hot stone bowl
Maui onion and garlic jus
crispy fried wasabi-mayo lobster tail, grilled short rib, vegetable
M1 steak sauce, Maui onion garlic jus
sweet sesame soy, dates, lemon
brown butter and white soy
basmati, duck confit, egg, thai basil, garlic
Japanese wagyu
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
snow crab, cucumber, avocado
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
rainbow roll, avocado, cream cheese, Maui onion tempura, ikura
A-5 wagyu seared tableside, tempura shrimp, spicy aioli
plum paste, cucumber, shiso
avocado, cucumber, shiso
asparagus, red bell pepper, zucchini
Sudachi Sabayon, Toasted Marshmallow Fluff, Coconut
Coconut Yogurt Cremeux, Pineapple Compote
Caramel Ganache, Mango Lilikoi
Caramelia Mousse, Kona Coffee Caramel, Vanilla Gelato
Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo
Yuzu soy, ginger, garlic
Salmon, yellowtail, ginger, garlic, yuzu soy
Negitoro maki, avocado maki, chef’s choice 6 piece nigiri
Mixed greens, vegetables, assorted sashimi, soy onion dressing
ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables
pan fried pork and chive dumpling, ginger scallion sauce
Hoisin sweet chili glaze, cilantro, chili threads
Spicy gochujang, wasabi aioli
Japanese style fried chicken, gochujang aioli, mixed greens
Maldon sea salt
Bonito ponzu sauce
Spicy aioli, pickled cucumber
Braised pork belly, dijonnaise
Gochujang, crispy lettuce
Onion garlic jus (3oz minimum)
Basmati, duck confit, thai basil, egg
Sweet sesame soy, dates, lemon
Silken tofu, white miso broth
Quinoa, white miso dressing
Shaved bonito, vegetables, kabosu vinaigrette
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
asparagus, red bell pepper, zucchini
Plum paste, cucumber, shiso
crab, cucumber, avocado
avocado, cucumber, shiso
haku japanese vodka, morimoto junmai sake, oka bermutto
kettle 1 botanical vodka, aperol, guava, lemon,
awayuki strawberry gin, shiso, raspberry, yuzu
oka yuzu liqueur, ginger, yuzu, hitachino white ale
Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime
rittenhouse rye, rubino, oka bermutto, hinoki bitters
casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate
knob creek bourbon, kara kara orange, carpano, bitters
subtle aromas of honeyed walnuts with a soft sweet finish
caramelized pear aromas with a ripe stone fruit finish
melon and honeysuckle fragrance with a rich texture
toasty honey-graham aromas with a sweet chili pepper finish
fragrant chestnut and highland malt aromas with a walnut cream finish
spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
melon and honey aromas with a clean aftertaste
med dry, mellow, floral, smooth finish
rich, full-bodied umami, smooth finish
earthy, mushroom, bamboo shoot, neither sweet nor dry
complex, pear, melon, banana, hint of sweetness
mild and mellow, fuji apple, clove honey
cherry, soft sugar, cotton candy, medium dry
complex, funky, pineapple, honeydew, hint of sweetness
silky, fruity, water chestnut, anise
lively, cherry and cocoa, medium dry
sprightly, fresh, clean, very dry
austere, cashew and honey, medium dry
fluffy, blueberry and fennel, medium dry
masculine, strong, rich, layered, a hint of sweetness
silky, mineral, jasmine, white plum dry
unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry
elegant, soft edges, autumn fruits, fresh cream, medium dry
fresh, tropical fruit, medium acidity, medium dry
subtle, green banana and honey, medium dry
lush, green apple, medium dry
melons, peaches, clean dry finish
silky, white peach, green apple, semi-dry
light, cucumber and watermelon, medium dry
slightly creamy, praline and melon, hint of sweetness
crisp, cherry and plum blossom, balanced
light and sweet, like lemon custard
heavy clouds, almonds and citrus, dry
nutty, ripe fruits and toffee, semi-dry
akin to sake but leaner, lighter and a bit more of a punch
classic, funky, rough edges
bold, complex, a distant cousin to whiskey
a true citron shochu, bright and slightly sweet
Hamachi, tuna,avocado, spicy aïoli, maui onion, sour cream
yuzu soy, ginger, sweet garlic
yellowtail, salmon.hot oil, mitsuba
mixed greens, assorted sashimi, soy onion dressing
wasabi, nori paste, sour cream
anchovy aioli, olives, jalapeno, cherry tomato, cilantro
seasonal sashimi, caviar, foie gras, ikura, miso mayo
ponzu, wasabi cocktail, onion mignonette
shaved bonito, kabosu vinaigrette
quinoa two ways, white miso dressing
white miso broth, manilla clams, mussels
White miso broth, silken tofu
maldon sea salt
hoisin sweet chili glaze, cilantro, chili thread
spicy gochujang sauce, wasabi aioli
pan fried pork and chive dumpling, ginger scallion sauce
bonito ponzu sauce
XO sauce, vegetables, Maui onion tempura
Panko crusted pork loin, potato salad, katsu sauce
sake-soy reduction, beech mushroom
lobster, cod belly, chicken, pork belly, wagyu tsukune skewered with vegetables
yellowtail or Kakuni on rice cooked at your table in a hot stone bowl
Maui onion and garlic jus
crispy fried wasabi-mayo lobster tail, grilled short rib, vegetable
M1 steak sauce, Maui onion & garlic jus
sweet sesame soy, dates, lemon
brown butter and white soy
basmati, duck confit, egg, thai basil, garlic
Japanese wagyu
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
snow crab, cucumber, avocado
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
rainbow roll, avocado, cream cheese, Maui onion tempura, ikura
A-5 wagyu seared tableside, tempura shrimp, spicy aioli
plum paste, cucumber, shiso
avocado, cucumber, shiso
asparagus, red bell pepper, zucchini
Sudachi Sabayon, Toasted Marshmallow Fluff, Coconut
Coconut Yogurt Cremeux, Pineapple Compote
Caramel Ganache, Mango Lilikoi
Caramelia Mousse, Kona Coffee Caramel, Vanilla Gelato
Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo
Yuzu soy, ginger, garlic
Salmon, yellowtail, ginger, garlic, yuzu soy
Negitoro maki, avocado maki, chef’s choice 6 piece nigiri
Mixed greens, vegetables, assorted sashimi, soy onion dressing
ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables
pan fried pork and chive dumpling, ginger scallion sauce
Hoisin sweet chili glaze, cilantro, chili threads
Spicy gochujang, wasabi aioli
Japanese style fried chicken, gochujang aioli, mixed greens
Maldon sea salt
Bonito ponzu sauce
Spicy aioli, pickled cucumber
Braised pork belly, dijonnaise
Gochujang, crispy lettuce
Onion & garlic jus (3oz minimum)
Basmati, duck confit, thai basil, egg
Sweet sesame soy, dates, lemon
Silken tofu, white miso broth
Quinoa, white miso dressing
Shaved bonito, vegetables, kabosu vinaigrette
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
asparagus, red bell pepper, zucchini
Plum paste, cucumber, shiso
crab, cucumber, avocado
avocado, cucumber, shiso
haku japanese vodka, morimoto junmai sake, oka bermutto
kettle 1 botanical vodka, aperol, guava, lemon,
awayuki strawberry gin, shiso, raspberry, yuzu
oka yuzu liqueur, ginger, yuzu, hitachino white ale
Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime
rittenhouse rye, rubino, oka bermutto, hinoki bitters
casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate
knob creek bourbon, kara kara orange, carpano, bitters
subtle aromas of honeyed walnuts with a soft sweet finish
caramelized pear aromas with a ripe stone fruit finish
melon and honeysuckle fragrance with a rich texture
toasty honey-graham aromas with a sweet chili pepper finish
fragrant chestnut and highland malt aromas with a walnut cream finish
spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
melon and honey aromas with a clean aftertaste
med dry, mellow, floral, smooth finish
rich, full-bodied umami, smooth finish
earthy, mushroom, bamboo shoot, neither sweet nor dry
complex, pear, melon, banana, hint of sweetness
mild and mellow, fuji apple, clove honey
cherry, soft sugar, cotton candy, medium dry
complex, funky, pineapple, honeydew, hint of sweetness
silky, fruity, water chestnut, anise
lively, cherry and cocoa, medium dry
sprightly, fresh, clean, very dry
austere, cashew and honey, medium dry
fluffy, blueberry and fennel, medium dry
masculine, strong, rich, layered, a hint of sweetness
silky, mineral, jasmine, white plum dry
unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry
elegant, soft edges, autumn fruits, fresh cream, medium dry
fresh, tropical fruit, medium acidity, medium dry
subtle, green banana and honey, medium dry
lush, green apple, medium dry
melons, peaches, clean dry finish
silky, white peach, green apple, semi-dry
light, cucumber and watermelon, medium dry
slightly creamy, praline and melon, hint of sweetness
crisp, cherry and plum blossom, balanced
light and sweet, like lemon custard
heavy clouds, almonds and citrus, dry
nutty, ripe fruits and toffee, semi-dry
akin to sake but leaner, lighter and a bit more of a punch
classic, funky, rough edges
bold, complex, a distant cousin to whiskey
a true citron shochu, bright and slightly sweet
haku japanese vodka, morimoto junmai sake, oka bermutto
kettle 1 botanical vodka, aperol, guava, lemon,
awayuki strawberry gin, shiso, raspberry, yuzu
oka yuzu liqueur, ginger, yuzu, hitachino white ale
Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime
rittenhouse rye, rubino, oka bermutto, hinoki bitters
casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate
knob creek bourbon, kara kara orange, carpano, bitters
subtle aromas of honeyed walnuts with a soft sweet finish
caramelized pear aromas with a ripe stone fruit finish
melon and honeysuckle fragrance with a rich texture
toasty honey-graham aromas with a sweet chili pepper finish
fragrant chestnut and highland malt aromas with a walnut cream finish
spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
melon and honey aromas with a clean aftertaste
med dry, mellow, floral, smooth finish
rich, full-bodied umami, smooth finish
earthy, mushroom, bamboo shoot, neither sweet nor dry
complex, pear, melon, banana, hint of sweetness
mild and mellow, fuji apple, clove honey
cherry, soft sugar, cotton candy, medium dry
complex, funky, pineapple, honeydew, hint of sweetness
silky, fruity, water chestnut, anise
lively, cherry and cocoa, medium dry
sprightly, fresh, clean, very dry
austere, cashew and honey, medium dry
fluffy, blueberry and fennel, medium dry
masculine, strong, rich, layered, a hint of sweetness
silky, mineral, jasmine, white plum dry
unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry
elegant, soft edges, autumn fruits, fresh cream, medium dry
fresh, tropical fruit, medium acidity, medium dry
subtle, green banana and honey, medium dry
lush, green apple, medium dry
melons, peaches, clean dry finish
silky, white peach, green apple, semi-dry
light, cucumber and watermelon, medium dry
slightly creamy, praline and melon, hint of sweetness
crisp, cherry and plum blossom, balanced
light and sweet, like lemon custard
heavy clouds, almonds and citrus, dry
nutty, ripe fruits and toffee, semi-dry
akin to sake but leaner, lighter and a bit more of a punch
classic, funky, rough edges
bold, complex, a distant cousin to whiskey
a true citron shochu, bright and slightly sweet
Hamachi, tuna,avocado, spicy aïoli, maui onion, sour cream
yuzu soy, ginger, sweet garlic
White fish, mixed green salad, ginger, garlic, yuzu soy, kabosu vinaigrette
mixed greens, assorted sashimi, soy onion dressing
wasabi, nori paste, sour cream
anchovy aioli, olives, jalapeno, cherry tomato, cilantro
seasonal sashimi, caviar, foie gras, ikura, miso mayo
shaved bonito, kabosu vinaigrette
white miso broth, manilla clams, mussels
White miso broth, silken tofu
maldon sea salt
hoisin sweet chili glaze, cilantro, chili thread
spicy gochujang sauce, wasabi aioli
pan fried pork and chive dumpling, ginger scallion sauce
bonito ponzu sauce
Black bean sauce, seasonal vegetables, Maui tempura onion
sake-soy reduction, beech mushroom
yellowtail or Kakuni on rice cooked at your table in a hot stone bowl
Maui onion and garlic jus
Butter roasted lobster tail, braised short rib, vegetables
M1 steak sauce, Maui onion & garlic jus
sweet sesame soy, dates, lemon
brown butter and white soy
basmati, duck confit, egg, thai basil, garlic
Japanese wagyu
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
snow crab, cucumber, avocado
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
A-5 wagyu seared tableside, tempura shrimp, spicy aioli
plum paste, cucumber, shiso
avocado, cucumber, shiso
asparagus, red bell pepper, zucchini
Sudachi Sabayon, Toasted Marshmallow Fluff, Coconut
Morimoto Hawaiian Coffee, Mascarpone Mousse, Chai Tea Caramel Anglaise
Caramelized Pineapple Creme, Coconut Anglaise
Chocolate, Caramel Mousse, Banana Compote, Chocolate Sorbet
Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo
Yuzu soy, ginger, garlic
Salmon, yellowtail, ginger, garlic, yuzu soy
Negitoro maki, avocado maki, chef’s choice 6 piece nigiri
Mixed greens, vegetables, assorted sashimi, soy onion dressing
ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables
pan fried pork and chive dumpling, ginger scallion sauce
Hoisin sweet chili glaze, cilantro, chili threads
Spicy gochujang, wasabi aioli
Japanese style fried chicken, gochujang aioli, mixed greens
Maldon sea salt
Bonito ponzu sauce
Spicy aioli, pickled cucumber
Braised pork belly, dijonnaise
Gochujang, crispy lettuce
Onion & garlic jus (3oz minimum)
Basmati, duck confit, thai basil, egg
Sweet sesame soy, dates, lemon
Silken tofu, white miso broth
Quinoa, white miso dressing
Shaved bonito, vegetables, kabosu vinaigrette
deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce
tempura shrimp, asparagus, spicy sauce
barbeque eel, avocado
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
yellowtail, scallion
asparagus, red bell pepper, zucchini
Plum paste, cucumber, shiso
crab, cucumber, avocado
avocado, cucumber, shiso