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Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo

Yuzu soy, ginger, garlic

Salmon, yellowtail, ginger, garlic, yuzu soy

Negitoro maki, avocado maki, chef’s choice 6 piece nigiri

Mixed greens, vegetables, assorted sashimi, soy onion dressing

ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables

pan fried pork and chive dumpling, ginger scallion sauce

Hoisin sweet chili glaze, cilantro, chili threads

Spicy gochujang, wasabi aioli

Japanese style fried chicken, gochujang aioli, mixed greens

Maldon sea salt

Bonito ponzu sauce

Spicy aioli, pickled cucumber

Braised pork belly, dijonnaise

Gochujang, crispy lettuce

Onion garlic jus (3oz minimum)

Basmati, duck confit, thai basil, egg

Sweet sesame soy, dates, lemon

Silken tofu, white miso broth

Quinoa, white miso dressing

Shaved bonito, vegetables, kabosu vinaigrette

deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

barbeque eel, avocado

chopped tuna, scallion, spicy sauce

chopped salmon, scallion, spicy sauce

chopped yellowtail, scallion, spicy sauce

chopped toro, scallion

yellowtail, scallion

asparagus, red bell pepper, zucchini

Plum paste, cucumber, shiso

crab, cucumber, avocado

avocado, cucumber, shiso

haku japanese vodka, morimoto junmai sake, oka bermutto

kettle 1 botanical vodka, aperol, guava, lemon,

awayuki strawberry gin, shiso, raspberry, yuzu

oka yuzu liqueur, ginger, yuzu, hitachino white ale

Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime

rittenhouse rye, rubino, oka bermutto, hinoki bitters

casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate

knob creek bourbon, kara kara orange, carpano, bitters

subtle aromas of honeyed walnuts with a soft sweet finish

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

toasty honey-graham aromas with a sweet chili pepper finish

fragrant chestnut and highland malt aromas with a walnut cream finish

spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

melon and honey aromas with a clean aftertaste

med dry, mellow, floral, smooth finish

rich, full-bodied umami, smooth finish

earthy, mushroom, bamboo shoot, neither sweet nor dry

complex, pear, melon, banana, hint of sweetness

mild and mellow, fuji apple, clove honey

cherry, soft sugar, cotton candy, medium dry

complex, funky, pineapple, honeydew, hint of sweetness

silky, fruity, water chestnut, anise

lively, cherry and cocoa, medium dry

sprightly, fresh, clean, very dry

austere, cashew and honey, medium dry

fluffy, blueberry and fennel, medium dry

masculine, strong, rich, layered, a hint of sweetness

silky, mineral, jasmine, white plum dry

unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry

elegant, soft edges, autumn fruits, fresh cream, medium dry

fresh, tropical fruit, medium acidity, medium dry

subtle, green banana and honey, medium dry

lush, green apple, medium dry

melons, peaches, clean dry finish

silky, white peach, green apple, semi-dry

light, cucumber and watermelon, medium dry

slightly creamy, praline and melon, hint of sweetness

crisp, cherry and plum blossom, balanced

light and sweet, like lemon custard

heavy clouds, almonds and citrus, dry

nutty, ripe fruits and toffee, semi-dry

akin to sake but leaner, lighter and a bit more of a punch

classic, funky, rough edges

bold, complex, a distant cousin to whiskey

a true citron shochu, bright and slightly sweet

Hamachi, tuna,avocado, spicy aïoli, maui onion, sour cream

yuzu soy, ginger, sweet garlic

yellowtail, salmon.hot oil, mitsuba

mixed greens, assorted sashimi, soy onion dressing

wasabi, nori paste, sour cream

anchovy aioli, olives, jalapeno, cherry tomato, cilantro

seasonal sashimi, caviar, foie gras, ikura, miso mayo

ponzu, wasabi cocktail, onion mignonette

shaved bonito, kabosu vinaigrette

quinoa two ways, white miso dressing

white miso broth, manilla clams, mussels

White miso broth, silken tofu

maldon sea salt

hoisin sweet chili glaze, cilantro, chili thread

spicy gochujang sauce, wasabi aioli

pan fried pork and chive dumpling, ginger scallion sauce

bonito ponzu sauce

XO sauce, vegetables, Maui onion tempura

Panko crusted pork loin, potato salad, katsu sauce

sake-soy reduction, beech mushroom

lobster, cod belly, chicken, pork belly, wagyu tsukune skewered with vegetables

yellowtail or Kakuni on rice cooked at your table in a hot stone bowl

Maui onion and garlic jus

crispy fried wasabi-mayo lobster tail, grilled short rib, vegetable

M1 steak sauce, Maui onion & garlic jus

sweet sesame soy, dates, lemon

brown butter and white soy

basmati, duck confit, egg, thai basil, garlic

Japanese wagyu

deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

snow crab, cucumber, avocado

barbeque eel, avocado

chopped tuna, scallion, spicy sauce

chopped salmon, scallion, spicy sauce

chopped yellowtail, scallion, spicy sauce

chopped toro, scallion

yellowtail, scallion

rainbow roll, avocado, cream cheese, Maui onion tempura, ikura

A-5 wagyu seared tableside, tempura shrimp, spicy aioli

plum paste, cucumber, shiso

avocado, cucumber, shiso

asparagus, red bell pepper, zucchini

Sudachi Sabayon, Toasted Marshmallow Fluff, Coconut

Coconut Yogurt Cremeux, Pineapple Compote

Caramel Ganache, Mango Lilikoi

Caramelia Mousse, Kona Coffee Caramel, Vanilla Gelato

Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo

Yuzu soy, ginger, garlic

Salmon, yellowtail, ginger, garlic, yuzu soy

Negitoro maki, avocado maki, chef’s choice 6 piece nigiri

Mixed greens, vegetables, assorted sashimi, soy onion dressing

ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables

pan fried pork and chive dumpling, ginger scallion sauce

Hoisin sweet chili glaze, cilantro, chili threads

Spicy gochujang, wasabi aioli

Japanese style fried chicken, gochujang aioli, mixed greens

Maldon sea salt

Bonito ponzu sauce

Spicy aioli, pickled cucumber

Braised pork belly, dijonnaise

Gochujang, crispy lettuce

Onion & garlic jus (3oz minimum)

Basmati, duck confit, thai basil, egg

Sweet sesame soy, dates, lemon

Silken tofu, white miso broth

Quinoa, white miso dressing

Shaved bonito, vegetables, kabosu vinaigrette

deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

barbeque eel, avocado

chopped tuna, scallion, spicy sauce

chopped salmon, scallion, spicy sauce

chopped yellowtail, scallion, spicy sauce

chopped toro, scallion

yellowtail, scallion

asparagus, red bell pepper, zucchini

Plum paste, cucumber, shiso

crab, cucumber, avocado

avocado, cucumber, shiso

haku japanese vodka, morimoto junmai sake, oka bermutto

kettle 1 botanical vodka, aperol, guava, lemon,

awayuki strawberry gin, shiso, raspberry, yuzu

oka yuzu liqueur, ginger, yuzu, hitachino white ale

Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime

rittenhouse rye, rubino, oka bermutto, hinoki bitters

casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate

knob creek bourbon, kara kara orange, carpano, bitters

subtle aromas of honeyed walnuts with a soft sweet finish

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

toasty honey-graham aromas with a sweet chili pepper finish

fragrant chestnut and highland malt aromas with a walnut cream finish

spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

melon and honey aromas with a clean aftertaste

med dry, mellow, floral, smooth finish

rich, full-bodied umami, smooth finish

earthy, mushroom, bamboo shoot, neither sweet nor dry

complex, pear, melon, banana, hint of sweetness

mild and mellow, fuji apple, clove honey

cherry, soft sugar, cotton candy, medium dry

complex, funky, pineapple, honeydew, hint of sweetness

silky, fruity, water chestnut, anise

lively, cherry and cocoa, medium dry

sprightly, fresh, clean, very dry

austere, cashew and honey, medium dry

fluffy, blueberry and fennel, medium dry

masculine, strong, rich, layered, a hint of sweetness

silky, mineral, jasmine, white plum dry

unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry

elegant, soft edges, autumn fruits, fresh cream, medium dry

fresh, tropical fruit, medium acidity, medium dry

subtle, green banana and honey, medium dry

lush, green apple, medium dry

melons, peaches, clean dry finish

silky, white peach, green apple, semi-dry

light, cucumber and watermelon, medium dry

slightly creamy, praline and melon, hint of sweetness

crisp, cherry and plum blossom, balanced

light and sweet, like lemon custard

heavy clouds, almonds and citrus, dry

nutty, ripe fruits and toffee, semi-dry

akin to sake but leaner, lighter and a bit more of a punch

classic, funky, rough edges

bold, complex, a distant cousin to whiskey

a true citron shochu, bright and slightly sweet

haku japanese vodka, morimoto junmai sake, oka bermutto

kettle 1 botanical vodka, aperol, guava, lemon,

awayuki strawberry gin, shiso, raspberry, yuzu

oka yuzu liqueur, ginger, yuzu, hitachino white ale

Kula rum, midori, sugarcane dane tropical gomme, lilikoi, lime

rittenhouse rye, rubino, oka bermutto, hinoki bitters

casamigos blanco tequila, cointreau, yuzu, hawaiian chile extract, pomegranate

knob creek bourbon, kara kara orange, carpano, bitters

subtle aromas of honeyed walnuts with a soft sweet finish

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

toasty honey-graham aromas with a sweet chili pepper finish

fragrant chestnut and highland malt aromas with a walnut cream finish

spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish

melon and honey aromas with a clean aftertaste

med dry, mellow, floral, smooth finish

rich, full-bodied umami, smooth finish

earthy, mushroom, bamboo shoot, neither sweet nor dry

complex, pear, melon, banana, hint of sweetness

mild and mellow, fuji apple, clove honey

cherry, soft sugar, cotton candy, medium dry

complex, funky, pineapple, honeydew, hint of sweetness

silky, fruity, water chestnut, anise

lively, cherry and cocoa, medium dry

sprightly, fresh, clean, very dry

austere, cashew and honey, medium dry

fluffy, blueberry and fennel, medium dry

masculine, strong, rich, layered, a hint of sweetness

silky, mineral, jasmine, white plum dry

unfolding, floral, herb spice with apple pear underpinnings, neither sweet nor dry

elegant, soft edges, autumn fruits, fresh cream, medium dry

fresh, tropical fruit, medium acidity, medium dry

subtle, green banana and honey, medium dry

lush, green apple, medium dry

melons, peaches, clean dry finish

silky, white peach, green apple, semi-dry

light, cucumber and watermelon, medium dry

slightly creamy, praline and melon, hint of sweetness

crisp, cherry and plum blossom, balanced

light and sweet, like lemon custard

heavy clouds, almonds and citrus, dry

nutty, ripe fruits and toffee, semi-dry

akin to sake but leaner, lighter and a bit more of a punch

classic, funky, rough edges

bold, complex, a distant cousin to whiskey

a true citron shochu, bright and slightly sweet

Hamachi, tuna,avocado, spicy aïoli, maui onion, sour cream

yuzu soy, ginger, sweet garlic

White fish, mixed green salad, ginger, garlic, yuzu soy, kabosu vinaigrette

mixed greens, assorted sashimi, soy onion dressing

wasabi, nori paste, sour cream

anchovy aioli, olives, jalapeno, cherry tomato, cilantro

seasonal sashimi, caviar, foie gras, ikura, miso mayo

shaved bonito, kabosu vinaigrette

white miso broth, manilla clams, mussels

White miso broth, silken tofu

maldon sea salt

hoisin sweet chili glaze, cilantro, chili thread

spicy gochujang sauce, wasabi aioli

pan fried pork and chive dumpling, ginger scallion sauce

bonito ponzu sauce

Black bean sauce, seasonal vegetables, Maui tempura onion

sake-soy reduction, beech mushroom

yellowtail or Kakuni on rice cooked at your table in a hot stone bowl

Maui onion and garlic jus

Butter roasted lobster tail, braised short rib, vegetables

M1 steak sauce, Maui onion & garlic jus

sweet sesame soy, dates, lemon

brown butter and white soy

basmati, duck confit, egg, thai basil, garlic

Japanese wagyu

deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce

tempura shrimp, asparagus, spicy sauce

snow crab, cucumber, avocado

barbeque eel, avocado

chopped tuna, scallion, spicy sauce

chopped salmon, scallion, spicy sauce

chopped yellowtail, scallion, spicy sauce

chopped toro, scallion

yellowtail, scallion

A-5 wagyu seared tableside, tempura shrimp, spicy aioli

plum paste, cucumber, shiso

avocado, cucumber, shiso

asparagus, red bell pepper, zucchini

Sudachi Sabayon, Toasted Marshmallow Fluff, Coconut

Morimoto Hawaiian Coffee, Mascarpone Mousse, Chai Tea Caramel Anglaise

Caramelized Pineapple Creme, Coconut Anglaise

Chocolate, Caramel Mousse, Banana Compote, Chocolate Sorbet

Hamachi, tuna, spicy aioli, sour cream, avocado, Maui onion, mango pico de gallo

Yuzu soy, ginger, garlic

Salmon, yellowtail, ginger, garlic, yuzu soy

Negitoro maki, avocado maki, chef’s choice 6 piece nigiri

Mixed greens, vegetables, assorted sashimi, soy onion dressing

ssortment of fresh sashimi over rice with ginger, nori, sesame, tamago, vegetables

pan fried pork and chive dumpling, ginger scallion sauce

Hoisin sweet chili glaze, cilantro, chili threads

Spicy gochujang, wasabi aioli

Japanese style fried chicken, gochujang aioli, mixed greens

Maldon sea salt

Bonito ponzu sauce

Spicy aioli, pickled cucumber

Braised pork belly, dijonnaise

Gochujang, crispy lettuce

Onion & garlic jus (3oz minimum)