Ibushigin Kawasaki

This 7-course Japanese cuisine menu uses an abundance of seasonal ingredients. You can enjoy a variety of flavors such as seasonal appetizers, Japanese salad, savory fried isobe, and fresh salmon carpaccio. This course is also perfect for banquets and other gatherings, as it includes 3 hours of all-you-can-drink service.

Private rooms are available for small groups of 2 persons.

All-you-can-drink 2 hours drinking service with highball, sour, cocktails, shochu, and sake is available at a great price of 2,750 yen⇒1,980 yen! You can order any dishes you like! This is a great place for after-parties and casual drinks! Please make your reservation as soon as possible!

This 7-course Japanese cuisine menu uses an abundance of seasonal ingredients. You can enjoy a variety of flavors such as seasonal simmered dishes, Japanese salad, and fresh salmon carpaccio. This course is also perfect for banquets and other gatherings, as it includes 2 hours of all-you-can-drink service.

This 8-course Japanese cuisine menu allows you to enjoy the tastes of the season. Starting with seasonal appetizers and Japanese salad, we offer a wide variety of dishes such as a three-piece sashimi platter, juicy fried young chicken, and assorted yakitori. For the main course, we have prepared Hakata's famous motsu nabe (hot pot of fish and vegetables), which is served in a broth that is infused with delicious flavors and finished with zosui (rice porridge).

This is a 10-course Japanese cuisine menu using seasonal ingredients. A wide variety of dishes such as 5 kinds of simmered dishes, dashimaki egg, 3 pieces of sashimi, robatayaki - golden horse mackerel, homemade minced pork cutlet, stewed beef tendon, etc. are available. The main course is Hakata Motsunabe and Zosui (rice porridge) to finish.

This course allows you to enjoy a variety of Japanese dishes such as seasonal appetizers, sesame salad with seafood and vegetables, and three-piece sashimi platter. A variety of luxurious dishes such as grilled scallops with butter and soy sauce, homemade minced pork cutlet, and stewed beef tendon are also available. For the main course, you can choose from Hakata Motsunabe or Kaisen Yose-nabe, and finish with Zosui (rice porridge) or Udon noodles.

This is a substantial Japanese course that allows you to enjoy a wide variety of seasonal tastes, including a five-piece sashimi platter. The course also includes such delicacies as steamed oysters, Robata-yaki - angel prawn skewers, homemade minced pork cutlets, and two kinds of horse sashimi. For the main course, you can choose from Hakata Motsunabe, Kaisen Nabe, or Mizutaki, and finish with Zosui or Ramen.