Koshitsu Kitaguni Robata Tokishirazu Iidabashi Station Front
個室北国炉端 ときしらず 飯田橋駅前
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
A Japanese dining experience enjoying the flavors of Hokkaido
Punti consigliati
valutazione
Recensioni
fotografia
menù
A sumptuous Wagyu beef and cold yellowtail shabu shabu-shabu, crab sushi with sea urchin and salmon roe, seasonal oyster and maitake mushroom tempura, char-grilled Wagyu beef zabuton, and more! This course includes seasonal oyster and maitake mushroom tempura, char-grilled Wagyu beef zabuton, and more to satisfy everyone! All-you-can-drink for 2.5 hours **Friday and the day before national holidays: 8250 yen
The sumptuous Wagyu beef and cold yellowtail shabu shabu shabu, a plate of seasonal oysters, and a gorgeous crab shell sushi with sea urchin and salmon roe! This course includes fried scallops from Aomori, eel rice in an earthenware pot, and char-grilled Wagyu beef zabuton, and is sure to satisfy everyone! All-you-can-drink for 2.5 hours ** 9350 yen on Fridays and the day before national holidays
・Draft Beer Medium Mug (Maru-Efu) ・Bottle Beer Medium Bottle (Super Dry) ・Aromatic Draft Beer (Kochi Ginger) ・Non-Alcoholic Beer (Dry Zero)
Highball, Ginger Highball, Cola Highball
Ulong High, Green Tea High, Jasmine Tea High, Hokkaido Corn Tea High, Lemon Sour, Hokkaido Aoshiso Sour, Cola Sour, Ginger Sour, Haskap Sour, Calpis Sour, Haskap Calpis Sour
Black Honey Kinako, Black Honey Black Sesame, Matcha Black Honey, Matcha Black Sesame, Matcha Kinako Various Types Non-Alcoholic OK! Recommended as a dessert after meals!
・Aromatic Plum Wine ・Hokkaido Furano Melon Wine ・Shine Muscat Wine ・Shizuoka Mandarin Wine ・Miyazaki Mango Wine ・Yamanashi Cloudy White Peach Wine ・Okinawa Pineapple Wine
Cassis, Peach (Soda, Orange, Jasmine Tea, Oolong Tea)
Red glass wine (Cabernet Merlot) White glass wine (Chardonnay Semillon)
・Tominohōzan (Sweet Potato) ・Isami (Sweet Potato) ・Miyake (Sweet Potato) ・Kurokirishima (Sweet Potato) ・Tsurumi (Sweet Potato) ・Daiyame (Sweet Potato) ・Ichinojo Asahi (Brown Sugar) ・Kanpachi (Barley) ・Mushagaeshi (Rice) ・Ginkōro (Rice) ・Others
Kokuryu, Chitose Tsuru, Kubota Ginjo, Oze no Yukidoke Junmai Daiginjo, Kudoki Jozu Bakuren, and more! We also offer a variety of daily sake at a uniform price! A must for sake lovers!
We have a variety of limited sake such as Juyondai, Tanizake, Hiraki, and Aramasa, as well as seasonal varieties and various famous sake available at all times.
• Oolong Tea • Jasmine Tea • Gyokuro Green Tea • Hokkaido Corn Tea • Cola • Calpis • Calpis Soda • Orange Juice
Fresh fish selected daily and served individually. Special price! 580 yen ⇒ 250 yen!
A special bowl topped generously with homemade soy sauce marinated large salmon roe from Hokkaido!
Topped with raw sea urchin for an even more luxurious version of the famous salmon roe rice
A collaboration of marbled Wagyu beef and seafood!
A sushi roll generously topped with plenty of seafood and large ikura!
The red core daikon is finely shredded by hand with a little extra effort. Enjoy the salad adorned with seasonal vegetables, complemented by a creamy anchovy dressing.
The macaroni salad, packed with plenty of vegetables, is complemented by tartar sauce, which pairs well with the sweetness of the crab meat.
The sweetness of the pumpkin pairs well with the tanginess of the cream cheese. Please enjoy it on crispy crackers.
A handmade dish featuring grilled eel wrapped in a fluffy omelette with plenty of broth.
Plump shrimp with a fluffy coating, served with a creamy white miso and yuzu-scented mayo sauce, a beloved classic for all ages.
Using large shrimp for a hot seafood ajillo! Dip the leftover oil with the baguette for a treat.
Using seasonal fresh mackerel, we lightly sear the skin of our homemade marinated mackerel to add a toasty aroma.
Homemade roasted pork slowly baked in the oven as a block, served with boiled egg and green onions as a side dish.
A carefully crafted dish made by mixing chopped pickled daikon skin with cream cheese and rolling it up.
Special sauce made with plenty of raw sea urchin and boiled soft egg!
A classic delicacy of crab miso served luxuriously with crab meat
Spicy Yangnyeom that pairs well with alcohol
A classic delicacy from Hokkaido! Perfectly rich, pairs well with sake.
The sweetness of the shrimp and the aroma of the koji enhance the drinking experience.
Freshly boiled edamame from Hokkaido with a wonderful aroma! A fluffy and fragrant snack.
Various seafood topped generously with our proud large ikura
The fluffy eel pairs well with the creamy texture of the cheese. The spicy aroma of Arima pepper adds an accent.
Thick and fluffy eel is grilled over charcoal for a fragrant finish.
We grill a large Hokka with plenty of fat over charcoal until it is fluffy. Half fish 980 yen
Genuine shishamo that can only be caught in a part of Hokkaido. The female is small but the eggs are delicious. Grilled over charcoal to enhance the natural flavor.
Hon shishamo that can only be caught in part of Hokkaido. The male, which has more fat in its flesh, is recommended over the female.
Quickly grilled on charcoal, the uncolored tarako from Sanriku is lightly seared on the skin to add a savory flavor.
A dish made from carefully sun-dried skate wing skin, seasoned to perfection. The more you chew, the more flavor it releases. It's a taste that lingers.
Grilled beef tongue roasted over charcoal, generously topped with a special green onion salt sauce
Thick slices of beef tongue aged and grilled over charcoal in the Sendai style
A popular meat dish featuring duck breast that is cooked at low temperature and roasted to a moist and fragrant finish with balsamic sauce!
Crispy and fragrant nagaimo served with shaved bonito and ponzu for a refreshing taste
A popular vegetable dish finished with olive oil while enhancing the ingredients
Special fried chicken made by marinating juicy chicken thigh meat and wrapping it in nori.
Large scallops from Aomori Prefecture are fried whole! They are too big, so we cut them in half after frying and serve them.
Since we steam and fry fresh potatoes, the texture is exceptional!
A popular snack menu item! The texture is irresistible.
Juicy! Creamy! Because they are large, you can fully enjoy the flavor of the oysters even when fried. Generously topped with homemade tartar sauce.
Crispy and fluffy fried with spiced batter
Crispy fried delicious mushrooms served with truffle salt. So good it makes you dance.
Chazuke with plenty of seafood using a special broth
Authentic gelato that changes with the seasons, centered around refreshing fruits.
.jpg?format=webp)
.jpg?format=webp)
