Nakizakana
なきざかな
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A hidden gem to enjoy the marriage of fresh seafood and sake
Punti consigliati
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Recensioni
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menù
This is a sashimi platter filled with the commitment of directly sourced fresh fish prepared in the most delicious way. *Available for orders of two servings or more.
Special sushi of the day. *The contents vary by season. For details, please check the daily recommended menu.
For details, please refer to the daily menu or ask the staff
It is filled with a variety of shellfish such as white clams, scallops, and Manila clams, which change daily. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying.
Special dill mayo sauce pairs perfectly with shrimp
Hyogo Prefecture Decaprio Oyster
Osaka Kishiwada Dried Fish Specialty Store 'Hamano'
Okura Village, Mogami District, Yamagata Prefecture
Featuring Hokkaido snow room aged potatoes used luxuriously in two varieties, along with the rich aroma of Tokachi mash. Tossed with a flavorful special dill mayo, it also spreads the scent of the sea with seaweed.
Additional (1 piece) 450 yen
This is fried chicken with crispy skin.
Sushi made with the day's special. *The contents vary by season, please check the daily recommendations for details.
Yamagata Prefecture Tsuruoka Dadacha Kizaemon's
The brewery of Masuzen has brewed this original sake to pair perfectly with our carefully selected fresh fish.
Features a refreshing acidity reminiscent of a hint of lemon and a solid umami. Recommended pairings include fish dishes with good fat content.
A firm finish with a fruity aroma, pairs well with simple dishes such as blue fish sashimi and white fish tempura.
A robust flavor that does not lose to soy sauce. When paired with shrimp sashimi, the rich taste expands in the mouth.
It firmly embraces the flavor of sake dishes with a honey-like sweetness.
A faint woody aroma and a refreshing taste.
The subtle sweetness and acidity pair well with simple dishes like dashi-maki.
A fresh and fruity flavor that harmonizes aroma, sweetness, and acidity spreads in the mouth.
It is characterized by a generally mellow flavor that pairs well with the fat of blue fish.
The aroma is fresh, with a ginjo scent reminiscent of ramune. The sweetness, umami, and acidity are beautifully balanced.
Subtly fragrant, with an impressive elegant acidity. The moderate bitterness and umami provide a nice balance to the flavor. Pairs well with dishes that use miso.
This is a 'super spicy' with plenty of umami. It has a soft mouthfeel and a refreshing aftertaste.
A separate brand brewed by the 'Kokuryu' brewery. A versatile sake that is good warm or chilled.
A refreshing and clean flavor. The slightly roasted aroma pairs well with sashimi soy sauce and sushi with soy sauce.
You can feel the commitment to the deliciousness of Yamada Nishiki. The balance of umami and acidity is exquisite, and it has a good finish.
A calm aroma with a subtle yet present umami flavor.
It has been finished to be sharper and clearer with a refined dry taste.
Ise-Shima Summit featured sake. <Small> 1,230 yen <Medium> 2,200 yen <Large> 3,830 yen <Bottle 720ml> 8,800 yen
<Small> 1,850 yen <Medium> 3,290 yen <Large> 5,750 yen <Bottle 720ml> 13,000 yen
<Small> 980 yen <Medium> 1,750 yen <Large> 3,030 yen
<Small> 980 yen <Medium> 1,750 yen <Large> 3,030 yen
This is a refreshing Japanese sake highball made with 'Atago no Matsutake'.
Rice shochu 'Yoroshiku Senman Arubeshi' mixed with soda.
Single Malt
Dewars 12 Years
Chivas Regal Takumi Reserve 12 Years
Silky drinking experience
Rich and Juicy
Full of peach juice flavor
Rich mikan aroma
Makinohara Tsuyuhikari
Tenryu Zairai
Shimada Yabukita
Makinohara Benifuki
Shimada Yabukita Brown Rice
<Medium Tokkuri> 750 yen <Large Tokkuri> 1100 yen
Tenryu Zairai
Makinohara Tsuyuhikari
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