Sushiro Amagasaki Osho

We carefully select the thigh meat of domestically produced Japanese Black Wagyu, which has a perfect balance of moderate marbling and lean meat! The seasoning is kept simple to enhance the flavor of the ingredients. Each slice is cut into pieces for serving in the store.

Atlantic salmon that is transported by air while still fresh. The richness of the well-marbled fat is complemented by the refreshing taste of sudachi citrus.

The skin is soft, and the deep richness is attractive. Please enjoy the blessings of Hokkaido, carefully selecting only high-quality salmon roe.

The grilled flesh is fragrant and plump.

The extra step of marinating creates a rich flavor and texture.

Rich premium strawberry ice cream topped with plenty of fruit pulp. The sweetness of strawberries and condensed milk is exquisite.