Eleven

The demi-glace sauce and stew sauce are made from broth extracted from vegetables and chicken bones over a week. Please enjoy the original flavor and a taste that feels somewhat nostalgic.

・Set A…350 yen rice + miso soup ・Set B…450 yen bread + soup ・Set C…450 yen rice + soup

Popular among both children and adults, it has a nostalgic taste. Enjoy it with our special demi-glace sauce. ・150g…1,200 yen ・200g…1,550 yen ・300g…1,900 yen

A stew sauce made by extracting flavor from chicken bones and vegetables over a week, simmered for half a day.

A stew sauce made by extracting flavor from chicken bones and vegetables over a week, simmered for half a day.

This is the part known as 'Kainomi' in domestic terms. It is characterized by low fat content and tender meat. It is quickly finished to a rare doneness.

This is the cut known as 'Kainomi' in domestic terms. It is characterized by low fat content and tender meat. Served with Eleven's special sauce.

This is domestic bone-in meat. It is slowly grilled on a hot plate.

Marinated in Eleven's special ginger sauce and deep-fried (boneless).

This dish features Yamagata-produced pork loin that is deep-fried in tempura and topped with Eleven's special sesame sauce. Please enjoy! *Made with Yamagata Prefecture ingredients.

It is characterized by its strong umami and sweetness. *Using Yamagata Prefecture products - 100g...1,350 yen, 150g...1,650 yen, 200g...1,900 yen

It is characterized by low fat and tender meat. *Made with Yamagata Prefecture ingredients.

Characterized by low fat and tender meat. Cut into bite-sized pieces and deep-fried. *Made with Yamagata Prefecture pork.

※Sauce is selectable: Sesame Sauce, Demi-Glace Sauce※ Using Yamagata Prefecture ingredients; 150g… each 1,650 yen; 200g… each 1,900 yen; 250g… each 2,150 yen

Uses natural head-on shrimp. It is characterized by a strong umami flavor and a firm texture.

A generous amount of shrimp is coated and deep-fried. It's thick and for shrimp lovers, you must try it at least once.

One of the popular menu items at Eleven. Enjoy it with our special demi-glace sauce.

The fluffy texture pairs well with the special tartar sauce from Eleven.

Fresh scallops are cooked rare. Enjoy with our special Eleven tartar sauce.

(Includes salad and soup) A Western-style fried rice with shrimp, onions, bell peppers, carrots, and mushrooms. It can be enjoyed as a meal or as a light finish. ・Large serving…1,100 yen

(With salad) A dish made over the course of a week, based on a demi-glace sauce. ・Large serving…1,250 yen

Stir-fried vegetables including pork, cabbage, onion, bell pepper, carrot, and bean sprouts. Served with Eleven's special sesame sauce.

This is a stir-fry of beef, onions, carrots, and bean sprouts in a garlic sauce.

Dynamite is transformed into pork and stir-fried with noodles.

Dynamite has been changed to pork and stir-fried with noodles.