Shunsai Shokushu Aburaya
旬彩食酒 油家
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A stylish izakaya where you can savor carefully selected ingredients
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Enjoy the best value for your money!
This satisfying course uses Wagyu beef tecchan.
There may be slight price changes depending on the procurement.
This is a soy sauce pickled wasabi stem and leaves.
Please lightly grill it.
Tea beans are very fragrant and delicious.
This is a dish of shark cartilage mixed with plum paste.
It is perfect as a sake accompaniment.
A selection of 4 to 5 carefully chosen types.
Uses Okinawa pork belly bacon.
Only using the rich-flavored Black Tiger shrimp.
We carefully select and procure only the thick ones and prepare them.
Made using large horse mackerel suitable for sashimi.
Homemade tartar sauce used.
We use carefully prepared Japanese dashi made in our shop.
We offer an authentic taste using genuine Sichuan seasonings. Using Sichuan Hanyuan Huashan pepper.
We make the sauce by hand using authentic Sichuan seasonings. Using Sichuan Hanyuan flower pepper.
Awa specialty Handan somen has a unique flavor.
Prices may vary slightly depending on the procurement.
Prices may vary slightly depending on the supply.
This is a rare part of bluefin tuna.
It is rich in fat.
The offal is sourced fresh only from a specialty store in Tsuruhashi.
Miyazaki Jidori has a unique flavor.
This is the best-selling local chicken in Japan.
It is very healthy because it is lean meat.
This is a brand of shiitake from Tokushima.
It is one of the three major types of leeks in Japan. When heated, it becomes very sweet and delicious.
This is pork raised on feed containing Kagawa olives. It is tender and very delicious.
Uses Iberico pork belly from Spain.
Thick cut beef tongue is grilled on a hot plate.
Uses spicy mentaiko from Hakata.
The ingredients change with the seasons. Please enjoy our special homemade ajillo sauce.
Swordfish tempura is fluffy and delicious.
The production area changes with the seasons.
We are particular about using the rich-flavored Black Tiger shrimp.
All beef hormones are sourced from Tsuruhashi.
Marinated in seasoning liquid for a whole day and then slowly baked in the oven.
Prices may vary slightly depending on the procurement.
It is rich in fat.
It is rich in fat.
Includes the head and collar.
Includes the head and collar.
Prices may vary slightly depending on the procurement.
It is rich in fat.
This is the draft beer Kirin Ichiban Shibori.
This is a pure beer made only from barley, hops, and water.
Tennessee Whiskey
Bourbon whiskey
Scotch Whisky
Japanese Craft Whiskey
Irish whiskey
Bourbon whiskey
Long-term aged sake
Kumamoto produced limited edition product
Extremely delicious. Crafted by Kuroki Honten.
Original Barley Chocolate Flavor
This is a sweet potato shochu with a lychee aroma. Popular among women.
This is a famous sake from Yakushima.
Limited Edition of Famous Sake Association
Rare limited edition
This is awamori from Miyako Island.
This is a famous sake from Kikaijima.
This is a shochu made from the king of spices, cardamom. It has a refreshing aroma.
J J can be done.
S 500 yen W 1,000 yen
S 700 yen W 1,400 yen
S 650 yen W 1,400 yen
S 600 yen W 1,200 yen
S 720W 1,440 yen
This is a carefully crafted plum wine made with 100% fully ripe Kounankou plums.
Osaka Kawachi Wine Plum Wine
This is umeshu with grated apple pulp from Nagano, Shinshu.
This is a refreshing and delicious sake made using yuzu from Wakayama.
Popular from Oita.
100% juice used
100% fruit juice used
100% fruit juice used
100% tomato used.
Scotch
We are particular about bottled Coca-Cola.
This is ginger ale produced in Nose, Osaka.
