Sumibiya Ichi

1. We use Tajima chicken for our chicken sashimi. Tajima chicken is raised without medication for a long period, resulting in less of the typical chicken smell and being high in protein and low in calories. 2. Binchotan charcoal is a high-quality wood charcoal. Due to the effects of far infrared rays, the meat juices are concentrated within the ingredients, creating a crispy exterior and a fluffy interior texture. Mangrove charcoal is not commonly used in regular yakitori restaurants because it cooks at high heat quickly, but by deliberately using both mangrove charcoal and binchotan, our yakitori is deliciously grilled. 3. We source domestic shichimi and sansho. Shichimi has a unique complexity and intensity of aroma. Sansho has an extraordinary fragrance, numbing sensation, and color. It is widely used in three-star restaurants and famous establishments across the country.

This is a luxurious platter that allows you to enjoy a variety of skewers from classic to rare cuts all at once. You can fully savor the delicious flavor of the perfectly grilled chicken, and also appreciate the differences in taste between salt and sauce. It's a satisfying dish that is perfect as a companion to drinks and has an excellent bite.

A platter that allows you to enjoy a balanced selection of classic skewers and rare cuts, grilled to perfection. The juicy flavors and rich aroma of charcoal enhance the experience, making it a perfect match with drinks. This dish offers a satisfying volume that is easy to eat, making it a delightful choice for any number of diners.

This is a platter that allows you to enjoy a balanced selection of popular skewers grilled to a fragrant perfection. The juicy flavors harmonize with the aroma of charcoal, making it perfect as a companion for drinks or as a light dish. It is an ideal set for those who want to taste a variety of flavors little by little.

Slowly grilled over charcoal to achieve a crispy exterior and juicy interior, with salt enhancing the natural flavors and our homemade sauce adding a sweet and savory richness. It has a simple yet profound taste that pairs perfectly with alcohol. A dish loved by all generations. Options include: thigh, neck, breast, negima, bonjiri, heart, gizzard, gizzard edge, skin, leftover heart, chicken wings, pure chicken, meat with soft cartilage, chouchin, tsukune/moon-viewing tsukune/grilled cheese tsukune [Repeat rate No. 1]【Limited quantity】MENU: Soft-boiled quail skewers, rare grilled white liver [melting rich rare part], rare grilled sasami (salt/wasabi/plum meat) 1 skewer: 165 yen to 440 yen

Ika-da Skewers 198 yen, Eringi Skewers 242 yen, Cherry Tomato and Bite-sized Mozzarella Skewers 330 yen, Eel and Butter Grilled Skewers 726 yen

This dish is a masterpiece that is carefully grilled using far infrared rays from charcoal, resulting in a rich aroma. The outside is crispy, while the inside is tender and juicy, allowing you to fully enjoy the natural flavor of the beef. It has a simple yet profound taste that pairs excellently with alcohol. ・Grilled Pork Trotters 935 yen ・Beef Skirt Steak 968 yen ・Premium Salted Beef Tongue 2,068 yen

A unique dish finished with soup that you won't find anywhere else. If you're unsure, choose this one!

Bite-sized potato salad wrapped in prosciutto, topped generously with shaved cheese.

A dish that directly delivers the rich flavor of charcoal-grilled chicken, allowing you to enjoy the depth of flavor of local chicken.

Yukhoe finished with an eggshell, visually appealing, popular among women

A dish enjoyed with a small bottle and a smoky presentation, releasing the aroma of smoke the moment it is opened.

2 or 3 cuts

Finished in a high-heat Chinese wok

Grilled Eel +550 yen, Grilled Black Wagyu Beef +1,100 yen

Butter Salt or Butter Sugar [about 6 pieces] Extra large size cut vertically from a big sweet potato! A satisfying taste that you can't find anywhere else. Served with vanilla ice cream, it's exquisite. Sweet Potato Chips with Vanilla Ice Cream +275 yen