esencia
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A Fresh Take on Spanish Cuisine in Futako-Tamagawa
valutazione
Japan Valutazioni degli utenti3.50(1risultati)Recensioni
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This course is full of esencia's style.
This plan is for customers who would like to use the dinner menu, which is not usually available, during lunch time. Please make a reservation for the lunch course if you would like to order the lunch course.
This course includes a selection of dishes from esencia's dinner menu. Please enjoy paella that can only be experienced at esencia. Please let us know in advance if you have any food allergies or special preferences. We may not be able to accommodate all ingredients on the day. Lunch wine pairing is available upon request. 3 glasses of wine: 3,000 yen (tax included) 4000 yen for 4 glasses (tax included)
You can choose your main dish and paella. Please choose your dish after you arrive at the restaurant on the day. Lunch wine pairing is available upon request. 3 glasses 3000 yen (tax included)
We will prepare a meal for you by selecting dishes from our à la carte menu and incorporating the day’s specials. *Please let us know in advance if you have any allergies or foods you cannot eat. If you wait until the day of your visit, we may not be able to accommodate all of your dietary restrictions.
We will prepare a meal for you by selecting dishes from our à la carte menu and incorporating the day’s specials. *Please let us know in advance if you have any allergies or foods you cannot eat. If you inform us on the day of your visit, we may not be able to accommodate all your dietary restrictions.
Manchego Cheese, Matsutake Salt
Orange
Orange
Rose
White
White
Red
Red
Red
CAVA
Basque craft beer
Inedit was created in 2008 by the Spanish company Damm, the brewmaster Ferran Adrià, and the sommelier team of El Bulli.
Natural cider from Asturias
Strawberry
Spanish Albariño Botanical: Juniper berries, kelp, sage, laurel, hibiscus, and 15 other types
Belgian Botanical: Juniper Berry, Angelica, Lavender, Cardamom, and 9 other types
Kochi Prefecture Tosa Town Tsukasa Botan's shochu botanical: Suekozasa, Kochi Prefecture guava, bushukan, ginger, and 12 other types
Japanese Botanical: Uses six types of traditional botanicals, including cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu, unique to Japan.
Tottori Prefecture Kasutori Shochu Botanical: Juniper Berry, Roselle, Pink Pepper, Lavender, Cardamom, Sichuan Pepper, etc.
Kagoshima Prefecture rice shochu botanical: Sakurajima small mandarin, juniper berries, coriander, etc.
Spanish Botanical: Juniper Berry
Kou no Chaya
Kou no Chaya
Kou no Chaya Non-Caffeine
Kou no Chaya
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