Futako Tamagawa Manpuku

This is a rose beer that uses raspberry juice, characterized by a fruity aroma and a sweet, gentle taste, perfect for spring.

This is a red wine that was released in 1907, blended with multiple base spirits such as brandy and herbal spirits, resulting in a complex and elegant flavor. At Manpuku, we squeeze lemon into it, mix it with soda, creating a drink that feels light and sweet.

This is a Korean sashimi made with seasonal firefly squid mixed with sweet and spicy miso. The umami of the firefly squid's miso, combined with the spiciness and sourness of the vinegar miso, stimulates the appetite.

This is a seasonal chijimi that highlights the flavor and aroma of sakura shrimp. Please enjoy it with yukari salt.

This is grilled onion made with new onions from Awaji Island, cooked in garlic oil and served with cherry blossom flavored salt. Enjoy the creamy texture, sweetness, and aroma.

Matsusaka pork, raised in Mie Prefecture, is characterized by its light fat and elegant sweetness of the meat. Wrap it with green onions, dip it in homemade orange ponzu, and enjoy the sweetness, aroma, and texture.

This is a Korean udon (Kalguksu = Kal = knife, Guksu = noodles, referring to hand-cut noodles from Korea) combined with the umami broth of clams and the texture of bamboo shoots. The rich clam soup clings to the chewy, handmade-style noodles, creating a refreshing bowl that feels like spring. Adding homemade chili paste as a flavor enhancer gives it a spicy and robust taste.

We prepare dessert plates for special occasions such as birthdays. You can include your favorite message, so please let us know when making your reservation!

An assortment of seasoned bean sprouts, fernbrake, green vegetables, and carrots.

A platter of kimchi made with napa cabbage, cucumber, and daikon.

This is cucumber kimchi.

It is radish kimchi.

A classic Korean seaweed. It is popular as a snack with alcohol and also for children.

It is finished in a Choregi salad style with a sesame oil and soy sauce base.

We serve a mountain of shredded cabbage topped with a homemade garlic-based dressing. The flavor of garlic is addictive.

We have lettuce and perilla prepared.

Enjoy it mixed with a raw egg. It has a rich flavor with the sauce and raw egg.

This is a unique yukke seasoned with sesame oil and salt and pepper, topped with shiso leaves. It can be enjoyed refreshingly.

You can enjoy a crunchy texture. Please eat it with vinegar miso.

This is a signature dish of Manpuku that has continued for 70 years. Enjoy the punchy spicy seasoning and the texture of freshly chopped green onions.

Using a higher quality cut of beef tongue, it is seasoned with a punchy and spicy flavor that is carefully crafted, along with freshly chopped green onions.

Similar to the traditional Negi Tan Shio, the kalbi is seasoned with just the right amount of salt and pepper, and topped with coarsely chopped green onions.

The classic karubi is rich in fat and is juicy meat.

Harami has a tender texture and a moderate amount of fat, making the flavor of the meat rich.

The roast has a fine texture and is a delicate meat with a soft mouthfeel.

Compared to regular kalbi, the meat is tender and has a sweetness from the unique fat of Wagyu beef.

It is meat with strong elasticity and a firm texture.

We carefully select only the high-quality parts of the tongue. This is a precious cut that can only be taken from one cow for one serving. Grill it until the outside is crispy and the inside is rare, and enjoy it with wasabi and meat miso to your liking.

Although it is a part of the thigh meat, it is very tender and has a fine texture, with a light marbling in the red meat, making it a soft cut.

This is a rare cut of meat with beautiful marbling, although it is from the thigh. It becomes tough if overcooked, so rare cooking is recommended.

A very popular menu item that is filling. This dish uses the best part, zabuton, which has umami and tenderness. It is served in a sukiyaki style, where the meat is dipped in carefully selected eggs. The meat is provided as the final dish, and each piece is grilled by the staff.

Mino with a crispy texture when grilled. It is a perfect hormone for snacks.

The Shimacho at Manpuku is healthy as it has been carefully trimmed of fat.

This is an assortment of liver, shimachou, mino, and hachinosu.

A platter of 6 types of grilled vegetables. The contents may change depending on the day, so please check with the staff.

Please enjoy the garlic grilled on a grill with sesame oil.

We stir-fry beef tendon after receiving the order, and by pouring in beef broth, we create a rich and hearty soup. This is our proud soup that you will become addicted to.

This is a dish made with soup extracted from beef knuckles, enhanced with garlic flavor, served together with oxtail meat.

This is a fluffy egg soup. It is lightly seasoned, making it recommended for children as well.

You can enjoy it refreshingly with chicken and vegetable dashi.

A dish topped with an egg over bean sprouts, fern brake, carrot namul, kimchi, and minced meat.

A dish topped with finely chopped green onions, sauce, and sesame oil on rice, which pairs perfectly with sauced meat.

It changes depending on the season. Please check with the staff.