The Oak Room & Bar

Caramelized Vidalia, red Spanish onions, veal beef stock, Gruyère puff pastry, crispy shallot

Forest mushrooms, white truffle oil, pecorino crisp, chive

New Orleans classic

Crispy sweet potato choux pâte, smoked honeycomb, black lime cream, chives, orange zest, Maldon Sea salt

Beer, rosemary, toasted baguette

Black truffle dust, white truffle oil, grated parmesan, parsley

Black garlic aioli, tomato gastrique, applewood smoke, micro cilantro

Mediterranean octopus, avocado mousse, red pepper aioli, Peruvian drop peppers, Meyer lemon arugula salad

2 blackened scallops, 2 hand on shrimp, charred tomatoes, pickled cucumbers on cornbread, creole butter

Artisanal meats cheeses, pickled vegetables, seasonal fruits, mustard caviar, house jam, sliced baguette

Mixed greens, dried cherries, Marcona almonds, shaved pecorino Romano, champagne vinaigrette

Artisan baby romaine, Reggiano, creamy Meyer lemon black pepper vinaigrette, toasted focaccia

Key lime curd, field greens, creole cured goat cheese, fresh strawberries, salted pecans, strawberry vinaigrette, lime tuile

Butter lettuce, crispy Louisiana crawfish, heirloom tomatoes, smoked bacon, jug wine egg, cayenne-buttermilk dressing

Blistered tomatoes, celery, onion, bell pepper, basmati rice, okra, salted coconut cream, house creole seasoning, toasted potato ribbons

Roasted sweet potato, caramelized onion, brown butter meunière, Maryland lump crab, salted almond crust

Roasted fingerling potatoes, charred lemon, lime orange, thyme infused brown butter

Hickory cherry wood smoked, southern whisky BBQ sauce, dry brine, black bean purée, apple slaw

Truffle potato pavé, Low Country Demi-Glace, succotash, cornbread

Seafood broth, green lipped mussels, prawns, seasonal white fish, lobster claw, scallops, charred fennel, roasted tomato

8oz Australian Wagyu NY Strip, truffle potato purée, bordelaise glazed cremini mushrooms