Comal
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Vibrant Mexican Dining Near Downtown Berkeley
valutazione
Recensioni
fotografia
menù
w/ three salsas
w/ chips & three salsas
coriander-lime salt, chipotle aioli
pickled vegetables of the day
chile arbol, lime salt
aguachile verde, red onion, jicama
persimmons, pomegranates, spiced pepitas, Manchego
little gems, beets, avocado, feta cheese, cilantro-yogurt vinaigrette
bacon, rajas, chipotle crema
serrano chile, avocado, scallions, sesame seeds
garbanzo beans, tomato, morita chile
queso fresco, salsa ranchera, epazote
crema, tortilla strips
fire roasted fingerling potatoes
Brussels sprouts & autumn squash
braised collard greens
radish, herbs, sherry vinaigrette
smoked bacon, habanero chile
arbol chiles, pepitas
blanco tequila, orange-scented agave, lime
reposado tequila, st. germain elderflower, jicama, grenadine, lime
mezcal, cocchi americano, grapefruit, lime, honey, salt, soda
mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white
pineapple, passion fruit, lime with your choice of tequila, mezcal or rum
mezcal, genepy des alpes, quince, bergamot, morita chile
reposado tequila, hibiscus, infierno tincture, lime, salt
reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest
mezcal, reposado tequila, jarabe de granada, house bitters
blanco tequila, feijoa syrup, pomegranate, lemon, soda
Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water
A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo
These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience
This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves
w/ Mexcian Lager
añejo tequila, coffee liqueur, cocoa, cream
chamomile, moroccan mint, jasmine green, earl grey
pomegranate, toasted pistachios
fresh blackberries
budin whipped cream
w/ Mexcian Lager
añejo tequila, coffee liqueur, cocoa, cream
chamomile, moroccan mint, jasmine green, earl grey
pomegranate, toasted pistachios
fresh blackberries
budin whipped cream
w/ three salsas
w/ chips three salsas
coriander-lime salt, chipotle aioli
pickled vegetables of the day
chile arbol, lime salt
aguachile verde, red onion, jicama
persimmons, pomegranates, spiced pepitas, Manchego
little gems, beets, avocado, feta cheese, cilantro-yogurt vinaigrette
bacon, rajas, chipotle crema
serrano chile, avocado, scallions, sesame seeds
garbanzo beans, tomato, morita chile
queso fresco, salsa ranchera, epazote
crema, tortilla strips
fire roasted fingerling potatoes
Brussels sprouts autumn squash
braised collard greens
radish, herbs, sherry vinaigrette
smoked bacon, habanero chile
arbol chiles, pepitas
blanco tequila, orange-scented agave, lime
reposado tequila, st. germain elderflower, jicama, grenadine, lime
mezcal, cocchi americano, grapefruit, lime, honey, salt, soda
mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white
pineapple, passion fruit, lime with your choice of tequila, mezcal or rum
mezcal, genepy des alpes, quince, bergamot, morita chile
reposado tequila, hibiscus, infierno tincture, lime, salt
reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest
mezcal, reposado tequila, jarabe de granada, house bitters
blanco tequila, feijoa syrup, pomegranate, lemon, soda
Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water
A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo
These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience
This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves
w/ Mexcian Lager
añejo tequila, coffee liqueur, cocoa, cream
chamomile, moroccan mint, jasmine green, earl grey
w/ Mexcian Lager
añejo tequila, coffee liqueur, cocoa, cream
chamomile, moroccan mint, jasmine green, earl grey
pomegranate, toasted pistachios
fresh blackberries
budin whipped cream
w/ Mexcian Lager
añejo tequila, coffee liqueur, cocoa, cream
chamomile, moroccan mint, jasmine green, earl grey
w/ three salsas
w/ chips & three salsas
coriander-lime salt, chipotle aioli
pickled vegetables of the day
chile arbol, lime salt
aguachile verde, red onion, jicama
persimmons, pomegranates, spiced pepitas, Manchego
little gems, beets, avocado, feta cheese, cilantro-yogurt vinaigrette
bacon, rajas, chipotle crema
serrano chile, avocado, scallions, sesame seeds
garbanzo beans, tomato, morita chile
queso fresco, salsa ranchera, epazote
crema, tortilla strips
fire roasted fingerling potatoes
Brussels sprouts & autumn squash
braised collard greens
radish, herbs, sherry vinaigrette
smoked bacon, habanero chile
arbol chiles, pepitas
blanco tequila, orange-scented agave, lime
reposado tequila, st. germain elderflower, jicama, grenadine, lime
mezcal, cocchi americano, grapefruit, lime, honey, salt, soda
mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white
pineapple, passion fruit, lime with your choice of tequila, mezcal or rum
mezcal, genepy des alpes, quince, bergamot, morita chile
reposado tequila, hibiscus, infierno tincture, lime, salt
reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest
mezcal, reposado tequila, jarabe de granada, house bitters
blanco tequila, feijoa syrup, pomegranate, lemon, soda
Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water
A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo
These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience
This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves
