Comal

blanco tequila, orange-scented agave, lime

reposado tequila, st. germain elderflower, jicama, grenadine, lime

mezcal, cocchi americano, grapefruit, lime, honey, salt, soda

mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white

pineapple, passion fruit, lime with your choice of tequila, mezcal or rum

mezcal, genepy des alpes, quince, bergamot, morita chile

reposado tequila, hibiscus, infierno tincture, lime, salt

reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest

mezcal, reposado tequila, jarabe de granada, house bitters

blanco tequila, feijoa syrup, pomegranate, lemon, soda

Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water

A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo

These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience

This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves

w/ Mexcian Lager

añejo tequila, coffee liqueur, cocoa, cream

chamomile, moroccan mint, jasmine green, earl grey

pomegranate, toasted pistachios

fresh blackberries

budin whipped cream

w/ Mexcian Lager

añejo tequila, coffee liqueur, cocoa, cream

chamomile, moroccan mint, jasmine green, earl grey

pomegranate, toasted pistachios

fresh blackberries

budin whipped cream

w/ three salsas

w/ chips three salsas

coriander-lime salt, chipotle aioli

pickled vegetables of the day

chile arbol, lime salt

aguachile verde, red onion, jicama

persimmons, pomegranates, spiced pepitas, Manchego

little gems, beets, avocado, feta cheese, cilantro-yogurt vinaigrette

bacon, rajas, chipotle crema

serrano chile, avocado, scallions, sesame seeds

garbanzo beans, tomato, morita chile

queso fresco, salsa ranchera, epazote

crema, tortilla strips

fire roasted fingerling potatoes

Brussels sprouts autumn squash

braised collard greens

radish, herbs, sherry vinaigrette

smoked bacon, habanero chile

arbol chiles, pepitas

blanco tequila, orange-scented agave, lime

reposado tequila, st. germain elderflower, jicama, grenadine, lime

mezcal, cocchi americano, grapefruit, lime, honey, salt, soda

mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white

pineapple, passion fruit, lime with your choice of tequila, mezcal or rum

mezcal, genepy des alpes, quince, bergamot, morita chile

reposado tequila, hibiscus, infierno tincture, lime, salt

reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest

mezcal, reposado tequila, jarabe de granada, house bitters

blanco tequila, feijoa syrup, pomegranate, lemon, soda

Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water

A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo

These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience

This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves

w/ Mexcian Lager

añejo tequila, coffee liqueur, cocoa, cream

chamomile, moroccan mint, jasmine green, earl grey

w/ Mexcian Lager

añejo tequila, coffee liqueur, cocoa, cream

chamomile, moroccan mint, jasmine green, earl grey

pomegranate, toasted pistachios

fresh blackberries

budin whipped cream

w/ Mexcian Lager

añejo tequila, coffee liqueur, cocoa, cream

chamomile, moroccan mint, jasmine green, earl grey

w/ three salsas

w/ chips & three salsas

coriander-lime salt, chipotle aioli

pickled vegetables of the day

chile arbol, lime salt

aguachile verde, red onion, jicama

persimmons, pomegranates, spiced pepitas, Manchego

little gems, beets, avocado, feta cheese, cilantro-yogurt vinaigrette

bacon, rajas, chipotle crema

serrano chile, avocado, scallions, sesame seeds

garbanzo beans, tomato, morita chile

queso fresco, salsa ranchera, epazote

crema, tortilla strips

fire roasted fingerling potatoes

Brussels sprouts & autumn squash

braised collard greens

radish, herbs, sherry vinaigrette

smoked bacon, habanero chile

arbol chiles, pepitas

blanco tequila, orange-scented agave, lime

reposado tequila, st. germain elderflower, jicama, grenadine, lime

mezcal, cocchi americano, grapefruit, lime, honey, salt, soda

mezcal, tequila, red wine, spiced berry sour, lemon, lime, egg white

pineapple, passion fruit, lime with your choice of tequila, mezcal or rum

mezcal, genepy des alpes, quince, bergamot, morita chile

reposado tequila, hibiscus, infierno tincture, lime, salt

reposado tequila, carpano antica, amaro montenegro, orange bitters, lemon zest

mezcal, reposado tequila, jarabe de granada, house bitters

blanco tequila, feijoa syrup, pomegranate, lemon, soda

Located in Arandas in the highlands of Jalisco, La Altena is the foundation of the Camarena family's award winning tequila. These tequilas are unabashedly agave-forward highland tequilas. Served with sangrita verde. El Tesoro Platinum - the signature tequila from La Altena; Ocho Plata "El Pedregal" 2021 - single ranch sourced agave, terroir tequila; Pasote Blanco - distilled with 40% rainwater and 60% spring water

A selection of three tequilas from small producers, showcasing blanco, reposado and anejo. Served with sangrita verde, roja and amarilla. Tequila Fuenteseca: Cosecha 2018 - agave flavors of sweet, cooked yams and warm spices; Calle 23 Reposado - pitch perfect reposado, from the "Dona" Sophie Decobecq; Siete Leguas Anejo - the agave forward anejo

These three spirits showcase the variation of espadin Oaxacan mezcals. They are small batch, horno roasted and double distilled. Served with sal de gusano. Mezcal Unión - produced from the unity of select Oaxacan families; Don Amado Rústico - double distilled in clay and bamboo; Rey Campero Espadin - produced by a family with over 145 years of experience

This selection of three mezcals from outside of Oaxaca highlight the wide variety of flavor profiles that mezcals can take on. Served with sal de gusano and sangrita roja. Hacienda de Chihuahua Sotol Plata - produced from 100% wild-harvested Dasylirion plants; Derrumbes San Luis Potosi - made with Salmiana agave in the high altitud of Mexico's plateau; Aqara Age De Los Andes - produced in Caraz, Peru from a blend of exquisite agaves