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Creative cuisine that fuses Japanese and Italian flavors
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The chef, who trained at a famous restaurant in Tokyo, uses locally grown seasonal ingredients as well as those he purchases on a whim (!?!). This course uses a variety of locally sourced ingredients.
This course is for sharing and can be ordered from 2 persons. Enjoy a wonderful time with good friends and delicious Italian food! Reservations required by 3:00 p.m. the day before.
When it comes to appetizers, Oburi is the best!! However, there are so many options that it can be overwhelming to choose... This menu is perfect for those who feel that way! It consists of a selection of 4 to 5 dishes. We always include at least one appetizer that we serve for lunch in the platter. May you have a delicious encounter! ^^
When it comes to Oburi, appetizers are a must!! However, there are so many options that it can be overwhelming to choose... This menu is perfect for those who feel that way! It consists of a selection of 4 to 5 dishes.
This is a salad that you can't help but order, and you'll find yourself finishing it in no time. The homemade onion dressing matches perfectly with the other vegetables, and sometimes we receive reports that even children who usually dislike vegetables have eaten them! This makes us happy too. The dressing is also available for sale at the entrance!
This is a salad that you can't help but order, no matter what. The homemade onion dressing matches perfectly with the other vegetables, and you'll finish it in no time. Occasionally, we receive reports that children who usually dislike vegetables have surprisingly eaten them! This makes us happy too. The dressing is also available for sale at the entrance!
We focus on classic blue cheese and source interesting cheeses (whether by name, method of production, or appearance) that are available at the time. Since it changes each time, you can enjoy various cheeses by visiting us frequently.
This is a gyoza made to surprise you with its Italian twist! It contains homemade sausage (without casing) made with classic Italian herbs. It's a gyoza that we especially want women to try; once you taste it, you'll be hooked, a captivating gyoza! ^^♪
We filled the gyoza skin with shrimp paste, and it was so delicious that we immediately added it to the menu. The power of shrimp is immense...!
We have wrapped a hamburger in gyoza skin! This might be something that seems possible but hasn't been done before?! Since all the gyoza are handmade, this is a unique gyoza variation. Please order all three types at once and try to find your favorite! ^^
Carpaccio originally referred to thinly sliced meat appetizers... but for Japanese people, fish is more familiar, right? The chef at Oburi is particular about bringing out the flavor of the fish, so we brine the fish to draw out its moisture before serving.
When it comes to Italian cuisine, prosciutto is a must-search! At Oburi, we serve prosciutto with mascarpone cheese and homemade seasonal fruit confiture. The sweet and salty flavor is truly exquisite.
The supreme chicken liver mousse inherited from the head chef of Ginza Rekan. This dish, served with homemade seasonal confiture and homemade sun-dried tomatoes, is a cake-like menu that weaves together sweetness and acidity.
This is a specialty that can only be found at Oburi! A refreshing appetizer with lychee and yogurt mousse stuffed inside a hollowed-out tomato. It tastes just like a dessert.
Clams steamed in wine with added butter, making it a perfect appetizer with a rich aroma. Soaking a baguette in the broth and eating it is undeniably delicious!
Oburi's ajillo is packed with ingredients! It always contains 6 to 7 types of ingredients, each bringing out its own flavor thanks to the chef. Comes with 4 pieces of baguette.
A baguette that is delicious whether enjoyed as is or with sauces for pasta or appetizers, without interfering with the taste of the ingredients.
A focaccia crafted with a focus on flour, seasonings, and moisture content, resulting in a chewy and fluffy texture. Tear it apart and dip it in sauces to enjoy your meal until the very end.
This is a popular dish among children, featuring thinly sliced baguette spread with homemade garlic butter. The aroma of garlic that spreads in your mouth is addictive. We also sell just the butter at the store, so if you like it, please take some home with you.
When it comes to Italian fish dishes, Aqua Pazza is a must! The flavor of the fish broth combined with the deliciousness of the shellfish simmered in that broth is simply irresistible! *Please note that prices may vary depending on the type and size of the fish.
This warm roast beef is made with a homemade veal stock sauce and black truffle, which are the key ingredients. Because it is warm, the meat is tender and full of flavor.
Juicy and full of flavor! But refreshing! This is a roast pork shoulder. The acidity of the tomato-based ketchup sauce enhances the sweetness of the pork.
The duck meat, coated in a rich red wine and fragrant seasonal confiture sauce, releases juices as soon as you cut into it. The chef is particular about the cooking process, ensuring that the breast meat, which can easily become dry, is finished with a moist texture. After serving, please do not leave it sitting; enjoy it immediately.
Barley, on the rocks, water/hot water mix, soda each
Sweet potato, on the rocks, water/hot water, soda each
Sweet potato, rock, water/hot water mix, soda each
Sweet potato, rock, water / hot water mix, soda each
Rice, rock, water / hot water mix, soda each
Shochu made with natural alkaline hot spring water from sweet potatoes, served on the rocks, with water/hot water, or soda
Barley, Rock, Water / Hot Water Mix, Soda Each
Sweet potato, rock, water/hot water, soda each
Homemade! The richness of brown sugar adds smoothness - on the rocks, with water/hot water, or soda
Overflowing with a gorgeous aroma and deep richness
A rich and refreshing flavor crafted with traditional Irish techniques and methods in a small bottle.
A classic in small bottle overseas beers! Feel free to choose lime or lemon!
A beer that boasts the number one sales volume in the world of small bottles
A Dutch beer with a moderate bitterness from small bottle hops, offering a rich and refreshing finish.
A refreshing white beer with a hint of orange flavor in a small bottle. The mouthfeel is light.
The roasted malt aroma enhances the rich flavor of the dark beer.
A small bottle of Suntory's non-alcoholic beer-flavored beverage. Contains zero alcohol, calories, carbohydrates, and purines.
A Japanese gin soda made with familiar Japanese ingredients.
High alcohol content. A taste with a water-like clarity. On the rocks, with lime, tonic, ginger ale (gin buck), or soda (gin rickey).
A Japanese-style gin made with six botanical ingredients, served with rock, lime, tonic, ginger ale (gin buck), and soda (gin rickey).
Rock, Lime, Tonic, Ginger Ale (Gin Buck), Soda (Gin Rickey) each
Sweet liqueur with a rich coconut aroma, milk, cola, and ginger ale
A strong liqueur originating from Mexico, served as shots or with cola (Mexican cola).
Classic coffee liqueur, milk (Kahlua milk), vodka (White Russian) each
Famous rum and cola (Cuba Libre) and soda (Rum High) each
Fruity aroma characteristic of White Rum, Cola (Cuba Libre), Soda (Rum High) each
When it comes to cocktails, orange, oolong tea, and soda each
Sweet peach liqueur, orange, oolong tea, soda each
A slightly bitter herbal scented liqueur, served with orange, oolong tea, and soda.
Does it seem strong if you can drink this? Straight, tonic, orange (screwdriver), grapefruit (salty dog)
A globally popular spirit with a crisp taste, served with rock, lime, tonic, ginger ale (gin buck), or soda (gin rickey).
A double carbonated drink of beer and ginger ale, refreshing on the throat!!
A collaboration of the bitterness of beer and Campari
Homemade wine cocktail infused with plenty of fruits, red or white
Easy to drink wine mixed with cola (Kalimocho) or ginger ale (Kitty)
Wine mixed for easier drinking, Cassis (Kir), Ginger Ale (Operator), Soda (Spritzer) each
Bourbon whiskey on the rocks, with water or hot water, soda (highball), ginger ale, etc.
On the rocks, with water or hot water, soda (highball), ginger ale, etc.
A balanced flavor with aromas of vanilla and caramel. Served on the rocks, with water or hot water, soda (highball), or ginger ale.
A well-known whiskey served on the rocks, with water or hot water, soda (highball), and ginger ale.
On the rocks, with water or hot water, soda (highball), ginger ale, each
On the rocks, with water or hot water, soda (highball), ginger ale, etc.
Veneto region, Glera 50%, Bianchetta 20%, other crisp and refreshing dry sparkling.
When it comes to high-end sparkling wine from Lombardy, Italy, Chardonnay, Pinot Noir, and Pinot Bianco, Franciacorta is the name! It features a smooth effervescence unique to secondary fermentation in the bottle.
This is how delicious a 100% Italian white wine from the Marche region can be. A perfect balance of bitterness, acidity, and umami.
Piedmont region Arneis, Favolita beautiful acidity brings out a dry touch. It is a gentle companion to meals.
Marche region Verdicchio 100% late-harvested grapes of the same variety to increase juice concentration, aged in barrels for a rich flavor.
Charming aroma reminiscent of 100% sour cherries from Raposo, Veneto, with a gentle sweetness that does not interfere with the enjoyment of the meal.
A family-run winery in Tuscany, San Giovese, Canaiolo, and Trebbiano, committed to sustainable farming practices. A friendly, light, and fresh style.
Piedmont Nebbiolo 60%, Barbera, Bonarda, excellent cost performance! A balanced type blended with different barrel aging periods for each variety.
A natural wine from Emilia-Romagna, Beltzmein undergoes two weeks of maceration with wild yeast. It has a light entry but a smoothness from 12 months of aging in wooden barrels.
Tuscany Brunello Gentile 100% Tuscany's top-notch DOCG.
Piedmont region, 100% Nebbiolo, of course it's wonderful. Aged for 24 months in barriques.
Campania region 100% natural environment blessed with nature, producing natural wine. The Falanghina grape has a honey-like flavor, while the aftertaste is dry.
A small amount of Gaglioppo from Greco Bianco in the Campania region. There is a clear orange color from the fermentation, giving a sense of concentrated umami. There is something here that cannot be expressed in white wine.
This authentic non-alcoholic wine is made from French organic grapes, carefully sealed to preserve their essence, without the use of preservatives or sweeteners. It is crafted solely from the natural power of the South of France, extracting the healthy components of the grapes without waste, allowing you to enjoy the rich flavor, fruitiness, and a new sensation of taste. This non-alcoholic wine was served at the banquet of the 2017 Nobel Prize ceremony, created by a winery in southern France, using elegant organic grapes that are healthy and gentle on the body.
Non-alcoholic sparkling wine with an alcohol content of 0% in a 200ml mini bottle. Delicate yet persistent bubbles. Pale yellow hue with silver sparkling bubbles. The aroma harmonizes fresh and refreshing notes of white flowers, green apples, and pears, with nuances of citrus fruits and butter. Creamy bubbles envelop the mouth, gradually releasing aromas of citrus fruits, leaving a fresh aftertaste.
Non-alcoholic white wine with an alcohol content of 0%. Bright greenish pale yellow. Aromas of acacia flowers and white peaches, with hints of citrus and vanilla. The taste is fresh with a pleasant acidity and a long finish. Bottle…3,300 yen Glass…660 yen
Non-alcoholic red wine with an alcohol content of 0%. Bright ruby color. Fruity. Cooked down fruits like jam, red berries such as blueberries and American cherries, with aromas of vanilla and clove. Smooth tannins and a refreshing sweetness, with a pleasant aftertaste. Bottle…3300 yen Glass…660 yen
Hot... 605 yen Ice... 660 yen
Sourced from a specialty black tea shop. Hot... 605 yen Ice... 660 yen
For those concerned about caffeine, a non-caffeinated tea. There may be a sweet aroma. Please ask. Hot... 660 yen Ice... 715 yen
For those concerned about caffeine, non-caffeinated black tea. Hot... 660 yen Ice... 715 yen
With a bitter and refreshing flavor, it's something you crave after a meal♪
If you love coffee, give it a try!
If you like coffee, give it a try!
In specialty coffee, it refers to coffee that is identified by a single brand based on units such as farm, producer, variety, and processing method. To illustrate with wine, even if it is from the same region in France, there are Bordeaux, Burgundy, and Champagne, similarly, coffee can be categorized by its origin and variety. In the case of coffee, even within a producing country like Brazil, the soil and temperature can vary from farm to farm. Producers create coffee using methods suited to their specific land, which naturally gives rise to unique characteristics. Depending on the season, we source seasonal coffee beans, so please ask the staff about the varieties and features.
It is said that the name of the Geisha variety comes from its natural growth in the Gesha region of Ethiopia. The flavor is characterized by a floral aroma with acidity and sweetness, reminiscent of flavored tea. Please note that we only stock items that meet the standards of AMAMERIA ESPRESSO at the time of arrival, so there may be times when we are unable to provide them.
An espresso version of a small cup of whipped coffee!
Foamed milk + chocolate sauce + cocoa powder in a small cup
Foamed milk + chocolate sauce
A custom coffee originating from Italy, it is a drink made by pouring espresso into a cup containing cocoa powder and chocolate syrup, topped with frothed milk. The sweetness of chocolate blends with the bitterness of espresso. To enjoy, start by not mixing to appreciate the harmony of milk and espresso, then mix it a little to savor the sweet flavor. Experience the delightful Marokkino that is delicious in two ways, and be sure to give it a try!
Small cup Single...605 yen Double...770 yen
Steamed milk
Foamed milk + caramel sauce
Small cup with frothy milk
While a cafe latte consists of 1 part espresso to 1 part milk, a cafe macchiato has a small amount of milk that floats on the surface of the espresso, resembling a stain, as suggested by its name which means 'stained'.
Caramel Macchiato is based on cafe latte, while Cafe Macchiato is based on espresso. Because it has caramel, Caramel Macchiato is slightly sweet, whereas Cafe Macchiato does not have caramel, so it only has the mild sweetness of milk.
Please ask the staff for details
Please ask the staff for details
Please ask the staff for details
By using loose tea leaves instead of tea bags, we can bring out the flavor and aroma, allowing you to experience the season through our black tea by changing the tea leaves according to the time of year. Takeout is also available, so please let us know.
Coca-Cola...440 yen, Orange Juice...440 yen, Ginger Ale...440 yen, Calpis...440 yen, Cider...440 yen, Oolong Tea...440 yen, Blood Orange Juice...660 yen, Iwasaki Brewery's Grape Juice (Red)...660 yen, Iwasaki Brewery's Grape Juice (White)...660 yen. Iwasaki Brewery's Grape Juice is made from grapes grown in Koshu Katsunuma, and contains no sugar, glucose, artificial sweeteners, preservatives, or coloring agents, making it a completely additive-free juice. Since it is additive-free, it can be safely enjoyed by children. The red has a refreshing acidity and fruity flavor, while the white has a gentle sweetness like honey, both are impressively delicious. Café au Lait (Coffee + Milk)...715 yen, Wiener Coffee (Coffee + Whipped Cream)...715 yen. The coffee becomes mellow and delicious! If you want to enjoy coffee in a pure coffee shop style! Oburi's coffee is sourced from AMAMERIA ESPRESSO, a roastery with shops in Tokyo Musashi-Koyama and Himonya, which has won numerous awards in competitions. We procure beans known as specialty coffee. Using those beans, we extract according to JHDC standards (world standards), so you will surely experience a new realm of coffee that is not just 'bitter'! Therefore, all employees are practicing diligently. We appreciate your support!
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