Taishu Izakaya Warayaki Sakaba
大衆居酒屋 わら焼き酒場
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A popular izakaya shining with the aroma of warayaki
valutazione
Recensioni
menù
This is an easy and flexible all-you-can-drink course available only from Sunday to Thursday (not available on days before national holidays, busy days, and December). You can order your favorite dishes from the menu! Includes first drink of bottled beer. 80 minutes all-you-can-drink. Last order is not taken. Please enjoy the whole time. Please leave the restaurant promptly after the all-you-can-drink is over.
This is a light all-you-can-drink course that includes beer for the first round only. The owner, who has a background in Chinese cuisine, will prepare our specialty, Straw Grilled Tataki and seasonal local ingredients as much as possible. The menu changes depending on the day's purchases.
This all-you-can-drink course includes Kirin Lager draft beer, which is rare in this area. (Only in the case of a large group, toast will be made with bottled beer.) Please enjoy delicious Kirin Lager draft beer poured from our servers, which are cleaned daily. Our owner, who has a background in Chinese cuisine, will prepare our specialty, Straw Grilled Tataki, with as many local ingredients as possible in season. The menu changes depending on the day's purchases.
Carefully selected by the owner! Over 15 kinds of all-you-can-drink Tosa sake and local sake from all over Japan! All-you-can-drink fruit vinegar, which is good for health and beauty, various fruit sours, four kinds of fruit wine, carefully selected shochu, bottled beer from three companies, and Kirin lager draft beer that is thoroughly cleaned by the servers are also available! A wide variety of soft drinks are also available! This is a course that specializes in drinks anyway. The owner, who has a background in Chinese cuisine, will prepare delicious dishes using our specialty, straw-roasted tataki and as many local ingredients as possible in season. The menu changes depending on the day's purchases.
We offer straw-grilled beef steaks for meat dishes and abalone for fish dishes. In addition to our famous straw-grilled tataki, we also offer a variety of other satisfying dishes, In addition to our famous straw-grilled tataki, we offer an all-you-can-drink bar with more than 15 kinds of local sake carefully selected by the owner! We also offer all-you-can-drink fruit vinegar, which is said to be good for health and beauty, various fruit sours, four kinds of fruit wine, carefully selected shochu, bottled beer from three companies, and Kirin lager draft beer, for which we are very particular about server cleaning! A wide variety of soft drinks are also available!
Bonito and yellowtail may vary by season. (Small) 4 pieces... each 869 yen. (Large) 6 pieces... each 1,298 yen.
Yellowtail, Salmon, Squid, Pork Belly
Yellowtail, Salmon, Squid
Full of volume! Very popular
The pork tongue is split in half and grilled whole with straw. 1 piece... 715 yen, 2 pieces... 1,265 yen
Pork belly with skin is delicious.
The fun texture is wobbly and crunchy!
You mix it and complete it
Victory of the combination with pickled mustard tuber and nuts!
Only at certain times
We simmer a 400g chunk of meat until it's tender. Option: Topped with Camembert cheese... 1,199 yen
A giant dashimaki with the equivalent of 6 eel eggs and half a grilled eel on top!
Addictive! Drug-level! With Worcestershire sauce
Limited edition popular menu item is back! It also has erotic egg on top~
A masterpiece from the warm shop owner! One per person is a must, you know? One piece
We might be the only place in Mita where you can eat lamb? Orders start from 2 skewers, 1 skewer available.
Limited Edition Product
Salted entrails of bonito
Homemade pickled garlic chives with chili peppers
Garlic Soy Sauce Pickle
Popular menu item since establishment
Boiled
Popular menu item since the establishment
Straw
Grilled
Grilled
Grilled
Grilled
Healthy using boiled soy milk
The owner's confident creation, made with beloved grilled red pickled ginger!
Grilled
Boiled
Mackerel can and onion salad
・W…858 yen
Healthy with konjac!
Bread soaked in oden broth, coated and deep-fried until crispy
Limited Edition Product
Eggs mixed with scallion salt sauce are delicious!
Rare spices are effective
Please refer to the separate sheet for today's recommended menu. A seating fee of 330 yen will be charged.
The moment it touches your mouth, the aroma spreads like smoked flavor, perfectly matching our restaurant's 'straw-grilled dishes'. Additionally, it is not available for general sale and can only be enjoyed at dining establishments. Even if you usually prefer sweet potato shochu, you must try this! It's so delicious...
A new flavor born from unique aging, 'Kojuku Imo'. It has a surprisingly expansive aroma reminiscent of lychee. We recommend mixing it with soda to enhance the vibrant fragrance!
Don't miss this opportunity! For more details, please ask the staff!! ・1 bottle... 5,500 yen~ ・Charge... 330 yen
Authentic beer with a satisfying taste. Medium mug... 539 yen, small glass... 385 yen, mega mug!!... 1,089 yen, an incredible 1L!
We only squeeze the delicious parts. Medium bottle
Medium bottle
A refreshing taste with the aroma of three types of hops. ALC. 0.00% small bottle
A highball made with a blended whiskey that has a gorgeous aroma and a satisfying taste from barrel-aged original liquor.
・S…660 yen・W…715 yen
Red and White each
500ml red and white each
From 3,300 yen per bottle
White + Ginger
Red + Cola
Red + Ginger
Luxury blend of three major stamina ingredients: San Vinegar Maca Extract, garlic, softshell turtle extract, aspartic acid, oyster extract, calcium, vitamin C, B1, B6, zinc, citric acid, and fruit vinegar!
Sun Vinegar Tomato Vinegar, Tomato Lycopene, Calcium, Magnesium, Potassium, Citric Acid, Fruit Vinegar to support concerning blood pressure and diet!
San Vinegar
Water mix, soda mix ALL
Original plum wine brewed by the owner of the straw-grilled tavern. It has a higher alcohol content.
Full of pulp with a mysterious texture.
Melting sweetness, slightly peach-colored
Refreshing aroma, subtle sweetness.
Ah, the taste of Asakusa romance. Born in the early Meiji period, continuing from Taisho to Showa. The cocktail Electric Brandy, loved alongside the bustling Asakusa. That nostalgic taste is almost made according to the original recipe, with brandy as the base, mixed with wine, gin, curaçao, vermouth, and more. Truly, a cocktail that warms the heart. The Asakusa romance of those days, a 'dream cocktail' that conveys the good old days to the present.

