Teppan-yaki Artisan
鉄板焼 Artisan
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Providing a wonderful experience with exquisite ingredients and attentive service
Punti consigliati
valutazione
Recensioni
menù
A casual course that allows you to enjoy A5-rank Japanese black beef. You can choose your main course from homemade hamburger steak, selected red meat, sirloin, filet, or chateaubriand made from 100% black Wagyu beef. Enjoy a variety of dishes created with "carefully selected ingredients and skillful techniques," including seasonal vegetables grilled juicy on the teppan and appetizers that do not care about Japanese, Western, or nationality.
Includes a toast drink! Seafood is sauteed snow crab and tomatoes with Genovese sauce. For the main course, you can choose from 5 kinds of Japanese black beef.
Sparkling wine + dessert plate included] You can choose your main dish from homemade hamburger steak made from 100% Japanese black beef, selected red meat, sirloin, filet, or chateaubriand. A variety of menu items such as seasonal vegetables grilled on the teppan and appetizers regardless of Japanese, Western, or nationality. Dessert plates can be personalized with a message of your choice.
Our most popular standard course. You can choose your main dish from homemade hamburger steak made from 100% Japanese black beef, selected red meat, sirloin, filet, or chateaubriand. In addition to meat, we offer a variety of fresh seafood and vegetable dishes, and a special Japanese soup stock to enjoy with rice to finish the meal. Please enjoy the menu with its concentrated luxurious flavors.
Only 600g-800g of A5 rank Wagyu Chateaubriand can be obtained from a single cow. Our expert chefs grill it to medium rare so that you can enjoy its flavor to the fullest. After the punchy flavors such as grilled prawn with garlic oil, the dish is finished with Japanese dashi soup in the style of dashi chazuke. Enjoy the well-balanced lineup.
Our most popular course with sparkling wine and dessert plate. You can choose your main course from homemade hamburger steak made of 100% Japanese black beef, selected red meat, sirloin, filet, or chateaubriand. We also offer a wide variety of dishes using seafood and vegetables, as well as a final dish that can be enjoyed in the style of dashi chazuke (Japanese soup stock with green tea). The dessert plate will be personalized with a message of your choice.
A5-ranked Japanese black beef and gorgeous seafood are served in a sumptuous teppanyaki course. You can choose from five types of main course, including sirloin, filet, and chateaubriand. We also recommend our original hamburger steak made from 100% Wagyu beef. For seafood, we offer large Ise lobster or king crab. This course is sure to satisfy your needs for business entertainment.
Includes 2 drinks! Seafood is king crab or abalone. The main course is a special platter of 3 kinds of Japanese black beef steaks (red meat, sirloin, and chateaubriand).
Sparkling Wine + Dessert Plate】You can choose from 5 kinds of main dish such as sirloin, filet, and chateaubriand. We also recommend our original hamburger steak made from 100% Wagyu beef. For seafood, we offer a choice of large Ise lobster or large king crab. Dessert plate will be personalized with a message of your choice.
The main course includes a choice of four types of Japanese black beef steaks, including sirloin, filet, and chateaubriand. This course includes teppan-yaki of king crab, garlic rice, and more. You can finish the meal with our special Japanese soup in the style of dashi chazuke (Japanese soup stock). A variety of beers, shochu, wines, and cocktails to go with the teppan-yaki are included in the all-you-can-drink package.
The main course is an assortment of three kinds of the highest grade A5 black Japanese beef, 50g each. Red meat is carefully selected from parts such as rump and thigh. The marbled sirloin melts in the mouth, and the fillet has a delicate and soft texture. In addition to the competition of Japanese black beef, you can also enjoy teppan-yaki of gorgeous seafood such as large lobster or large king crab. Recommended for a date night when you want to look a little cool.
Sparkling wine + dessert plate included] Red meat is carefully selected from parts such as rump and thigh. The tender and delicate fillet of beef, and the marbled sirloin that melts in the mouth, are all carefully selected. In addition to the competition of Japanese black beef, you will also enjoy teppanyaki of gorgeous seafood such as large Ise lobster or large red king crab. A dessert plate will be personalized with a message of your choice.
This course offers three kinds of A5-ranked Japanese black beef steaks. 50g each of selected red meat, sirloin, and filet. Fillet can be changed to Chateaubriand for +1,000 yen. In addition to teppanyaki, "Kuroge Wagyu Tataki" is also available. Enjoy a variety of Kuroge Wagyu beef and gorgeous seafood. All-you-can-drink beer, shochu, wine, cocktails, etc. are included.
The main course is a 150g thick slice of the highest grade A5 black Wagyu beef chateaubriand. Please enjoy the highest quality nokuno flavor and tenderness. You can also choose from three types of seafood: lobster, king crab, and abalone.
From 925 yen
1,040 yen and up
A carefully selected wine that is not listed on the grand menu. Please enjoy this once-in-a-lifetime encounter.
3 types of champagne, 4 types of sparkling wine, 10 types of white wine, and 11 types of red wine. We have a selection mainly from France, Italy, and America.
Soda, Orange, Grapefruit, Oolong Tea
Soda, Orange, Grapefruit, Oolong Tea
Soda, Orange, Grapefruit, Oolong Tea
Luxurious plum wine with a rich aroma finished in whiskey barrels and a long, soft aftertaste.
From 1,155 yen - Please try our carefully selected recommended sake
Made from the purple sweet potato 'Murasakimasari' which was registered as a variety in 2002. Named 'Akakirishima' because the mash turns bright red. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a refined aroma.
A sweet potato shochu that everyone knows now! An exquisite drink that is particularly focused on the brewing water. It has a silky texture.
When it comes to barley shochu, it's Nakanaka!!
An assortment of appetizers that allows you to enjoy the quality of the ingredients, regardless of Japanese, Western, or other nationalities. Perfect as a snack with drinks.
Marinated fruit tomato and mozzarella in exquisite olive oil.
We have prepared the lean meat of Black Wagyu beef as tataki. Please enjoy it with your preferred condiments.
A refreshing salad of Japanese vegetables such as mizuna and shungiku, dressed with a delicate white dashi dressing.
(10,395 yen / Half 5,198 yen) Ise lobster grilled on a hot plate at over 200℃. Served with a special sauce of black olives and anchovies. This is a recommended dish from our restaurant.
Sweet and large scallops grilled on a hot plate, topped with caviar.
A dish of snow crab and fresh tomatoes sautéed with a garlic flavor. Enjoy it coated with our special pesto sauce.
Enjoy the deep flavor and sweetness of shrimp raised in a rich environment. You can eat it with the shell.
We grill the traditional dish 'Fresh Wheat Gluten' with sesame oil. The surface is crispy, while the inside is chewy. Served with a special miso sauce.
Scamorza cheese and today's selected fresh cheese, grilled until crispy on the surface, served with grilled tomato. With balsamic sauce and olive oil. A stylish snack for Italians.
Sautéed foie gras with a refined flavor. Crispy on the outside, moist on the inside. It pairs perfectly with baked apples.
A big size over 240g, this hamburger uses 100% Black Wagyu beef! Enjoy the flavor and taste of the finest Black Wagyu.
Chateaubriand is a rare cut that you want to try someday. It can only be obtained in very small quantities from one cow. You can enjoy its tenderness, which is so soft it can be cut with chopsticks, and its exquisite flavor.
Selected lean meat from A5 rank black-haired Wagyu cuts such as rump and thigh. The original flavor of the beef is exquisite.
Wagyu beef with marbling created in Japan. Enjoy the melting texture in your mouth. Please serve with wasabi, rock salt, and grated ponzu.
Delicate and tender texture, the perfect balance of fat and red meat is exquisite.
Cooked with special garlic soy sauce for a fragrant finish! Prepared on a 200°C iron plate for a fluffy texture. Enjoy it with the special soup in a dashi chazuke style.
Generously topped with sweet and savory simmered beef on rice.
A selection of homemade sorbet, fruits, fondant chocolate, and more. A message can be included with a reservation in advance. *The image is for illustration purposes.
A combination of homemade seasonal sorbet and rich vanilla ice cream.
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