Le Garage

chick pea fries with fleur de sel & spicy sweet potato hummus dip

crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil

smoked haddock, scallions and cherry tomato confit served with a crouton

Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel

chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing

seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou

Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hard boiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

pistou goat cheese, piquillo peppers, artichoke pesto, & butter lettuce on Ciabatta bread, served with fries and aïoli

ham, béchamel and gruyere on Panorama brioche served with mixed greens

smoked bacon, emmental cheese and onions served with mixed greens

chef's selection of cheese or charcuterie served on a rustic batard with soup du jour & mixed greens

crème fraiche, Roquefort, thyme garlic and shallots

with white wine, shallots, garlic and parsley

apple cider braised cabbage and a bordelaise sauce

Grilled bavette steak with green peppercorn sauce served with Kennebec fries

frilly red mustard greens and pumpkin seeds

with aïoli

with Sweet 100s & garlic brioche croutons

chick pea fries with fleur de sel & spicy sweet potato hummus dip

house-made waffles with Valrhona chocolate crème anglaise and whipped cream

brioche French toast with crème fraîche & a house made fresh berry compote

with Pork shank confit, ground mustard hollandaise on a Panorama English muffin with roasted potatoes

smoked bacon, caramelized onions and brie cheese served with mixed greens

goat cheese, oyster mushrooms and roasted butternut squash served with roasted potatoes

2 soft-boiled eggs and black truffle butter mouillettes served with Serrano Ham, roasted potatoes and oyster mushrooms

ham, béchamel and gruyere on brioche with mixed greens

smoked bacon, emmental and onions served with mixed greens

smoked haddock, scallions, cherry tomato confit and a poached egg

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

Morbier cheese, tomatoes, butter lettuce, caramelized onions & aïoli on ciabatta served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

with white wine, shallots, garlic and parsley

with a ground mustard maple gastrique served with roasted potatoes

with aïoli

with Sweet 100s & garlic brioche croutons

warm apple tarte with crème fraîche and caramel

molten chocolate cake stuffed with pecan nougatine and served with whipped cream and crème anglaise

with crème chiboust, sable Breton and lime

available upon request

warm apple tarte with crème fraîche and caramel

molten chocolate cake stuffed with pecan nougatine and served with whipped cream and crème anglaise

with crème chiboust, sable Breton and lime

available upon request

chick pea fries with fleur de sel spicy sweet potato hummus dip

smoked haddock, scallions and cherry tomato confit served with a crouton

stuffed mushrooms with Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel

frisée, frilly red mustard greens, garlic croutons, pickled mustard seeds, poached duck egg and a gribiche vinaigrette

crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil

pomegranate quince chutney served with brioche

chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing

Chabrin (goat), Navarrais (sheep) and Brie de Jouvence (cow) with natural honey, Marcona almonds and quince paste

House made Pâté de Campagne, Saucisse de Morteau, Head cheese, Prosciutto crudo, rabbit rillettes, with ground mustard, cornichons pearl onions

crème fraiche, Roquefort, thyme garlic and shallots

white wine, shallots, garlic and parsley

celery root purée, caramelized Brussels sprouts and a blood orange beurre noisette

French lentils, bacon and balsamic shallot confit

rabbit confit, crème fraîche, ground mustard, oysters mushrooms and aged parmesan

apple cider braised cabbage and a bordelaise sauce

marjoram sauce and gratin dauphinois

sauce Suprême and Anson Mills polenta

green peppercorn sauce and Kennebec House-cut Fries

frilly red mustard greens, pumpkin seeds and a parmesan coulis

with aïoli

with Sweet 100s garlic brioche croutons

chick pea fries with fleur de sel spicy sweet potato hummus dip

crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil

smoked haddock, scallions and cherry tomato confit served with a crouton

Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel

chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing

seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou

Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hard boiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

pistou goat cheese, piquillo peppers, artichoke pesto, butter lettuce on Ciabatta bread, served with fries and aïoli

ham, béchamel and gruyere on Panorama brioche served with mixed greens

smoked bacon, emmental cheese and onions served with mixed greens

chef's selection of cheese or charcuterie served on a rustic batard with soup du jour mixed greens

crème fraiche, Roquefort, thyme garlic and shallots

with white wine, shallots, garlic and parsley

apple cider braised cabbage and a bordelaise sauce

Grilled bavette steak with green peppercorn sauce served with Kennebec fries

frilly red mustard greens and pumpkin seeds

with aïoli

with Sweet 100s garlic brioche croutons

chick pea fries with fleur de sel spicy sweet potato hummus dip

house-made waffles with Valrhona chocolate crème anglaise and whipped cream

brioche French toast with crème fraîche a house made fresh berry compote

with Pork shank confit, ground mustard hollandaise on a Panorama English muffin with roasted potatoes

smoked bacon, caramelized onions and brie cheese served with mixed greens

goat cheese, oyster mushrooms and roasted butternut squash served with roasted potatoes

2 soft-boiled eggs and black truffle butter mouillettes served with Serrano Ham, roasted potatoes and oyster mushrooms

ham, béchamel and gruyere on brioche with mixed greens

smoked bacon, emmental and onions served with mixed greens

smoked haddock, scallions, cherry tomato confit and a poached egg

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

Morbier cheese, tomatoes, butter lettuce, caramelized onions aïoli on ciabatta served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

with white wine, shallots, garlic and parsley

with a ground mustard maple gastrique served with roasted potatoes

with aïoli

with Sweet 100s garlic brioche croutons

warm apple tarte with crème fraîche and caramel

molten chocolate cake stuffed with pecan nougatine and served with whipped cream and crème anglaise

with crème chiboust, sable Breton and lime

available upon request

chick pea fries with fleur de sel & spicy sweet potato hummus dip

smoked haddock, scallions and cherry tomato confit served with a crouton

stuffed mushrooms with Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel

frisée, frilly red mustard greens, garlic croutons, pickled mustard seeds, poached duck egg and a gribiche vinaigrette

crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil

pomegranate quince chutney served with brioche

chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing

Chabrin (goat), Navarrais (sheep) and Brie de Jouvence (cow) with natural honey, Marcona almonds and quince paste

House made Pâté de Campagne, Saucisse de Morteau, Head cheese, Prosciutto crudo, rabbit rillettes, with ground mustard, cornichons & pearl onions

crème fraiche, Roquefort, thyme garlic and shallots

white wine, shallots, garlic and parsley

celery root purée, caramelized Brussels sprouts and a blood orange beurre noisette

French lentils, bacon and balsamic shallot confit

rabbit confit, crème fraîche, ground mustard, oysters mushrooms and aged parmesan

apple cider braised cabbage and a bordelaise sauce

marjoram sauce and gratin dauphinois

sauce Suprême and Anson Mills polenta

green peppercorn sauce and Kennebec House-cut Fries

frilly red mustard greens, pumpkin seeds and a parmesan coulis

with aïoli

with Sweet 100s & garlic brioche croutons

chick pea fries with fleur de sel & spicy sweet potato hummus dip

crispy kataifi wrapped goat cheese, candied pistachios, frilly red mustard greens, kumquat confit, balsamic reduction and hazelnut oil

smoked haddock, scallions and cherry tomato confit served with a crouton

Burgundy snails, garlic, parsley, shallots, beurre maitre d'hotel

chicory, grilled French butter pears, walnuts, Roquefort and an herb dressing

seared tuna, hard boiled eggs, haricot verts, red bell peppers, potatoes, olives, tomatoes, anchovies, olive tapenade croutons and basil pistou

Morbier cheese, tomatoes, butter lettuce, caramelized onions, aioli on ciabatta bread served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hard boiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

pistou goat cheese, piquillo peppers, artichoke pesto, & butter lettuce on Ciabatta bread, served with fries and aïoli

ham, béchamel and gruyere on Panorama brioche served with mixed greens

smoked bacon, emmental cheese and onions served with mixed greens

chef's selection of cheese or charcuterie served on a rustic batard with soup du jour & mixed greens

crème fraiche, Roquefort, thyme garlic and shallots

with white wine, shallots, garlic and parsley

apple cider braised cabbage and a bordelaise sauce

Grilled bavette steak with green peppercorn sauce served with Kennebec fries

frilly red mustard greens and pumpkin seeds

with aïoli

with Sweet 100s & garlic brioche croutons

chick pea fries with fleur de sel & spicy sweet potato hummus dip

house-made waffles with Valrhona chocolate crème anglaise and whipped cream

brioche French toast with crème fraîche & a house made fresh berry compote

with Pork shank confit, ground mustard hollandaise on a Panorama English muffin with roasted potatoes

smoked bacon, caramelized onions and brie cheese served with mixed greens

goat cheese, oyster mushrooms and roasted butternut squash served with roasted potatoes

2 soft-boiled eggs and black truffle butter mouillettes served with Serrano Ham, roasted potatoes and oyster mushrooms

ham, béchamel and gruyere on brioche with mixed greens

smoked bacon, emmental and onions served with mixed greens

smoked haddock, scallions, cherry tomato confit and a poached egg

seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hardboiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli

Morbier cheese, tomatoes, butter lettuce, caramelized onions & aïoli on ciabatta served with a side of fries

grilled French butter pears, frilly red mustard greens and Roquefort butter served with fries and aïoli

with white wine, shallots, garlic and parsley

with a ground mustard maple gastrique served with roasted potatoes

with aïoli

with Sweet 100s & garlic brioche croutons