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Enjoy exquisite teppanyaki and craft beer at this hidden adult bar
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This is a reasonably priced and casual course that you will want to use again after experiencing it firsthand at a date or a drinking party without being overbearing. 6 dishes including A4-rank or higher female Japanese black beef steak + all-you-can-drink for 2 hours.
This is a steak made with A4 rank or higher domestic Wagyu beef that changes every month. The cut of meat also varies each time, making it an exciting experience for customers!
Sendai specialty beef tongue thickly cut and grilled on an iron plate!! Enjoy the thick-cut beef tongue with miso mixed with green chili pepper!!
Tomatoes are made into namul with special green onion salt sauce.
Craft beer pairs well with fresh firefly squid marinated in seawater, a seasonal delicacy.
A classic menu item.
The combination of cream cheese and kimchi is excellent.
A popular vegetable stick with Sendai miso, perfect for women.
Italian Prosciutto
A little snack!!
Assortment of seasonal vegetables.
Scallops with shells cooked simply on a hot plate
The seasonal sweetfish is confit, so you can eat everything including the bones, which are soft!
Slowly simmered black wagyu beef tendon until tender and juicy!!
Shrimp dumplings made with a whole shrimp, cooked on a hot plate
Ahihijo with seasonal ingredients!!
Thick triangle-shaped fried tofu sourced directly from Miyagi Prefecture. A hidden specialty of Sendai.
Enjoy with truffle salt!!
A classic must-have with beer.
A calming dish that is not just a simple bacon and egg, but with a hidden flavor...
Teppanyaki-style garlic rice. It's exquisite.
Curry made by the owner who is not good at curry, but made a curry that can be eaten!!
This is a reasonably priced and casual course that you will want to use again after experiencing it firsthand at a date or a drinking party without being overbearing. 6 dishes including A4-rank or higher female Japanese black beef steak + all-you-can-drink for 2 hours.
This is a steak made with A4 rank or higher black Wagyu that changes every month. The cut also varies, making each visit a delight!
Thick-cut beef tongue, a specialty of Sendai, grilled on a hot plate!! Enjoy thick-cut beef tongue with miso mixed with green chili peppers!!
Tomatoes are seasoned with a special green onion salt sauce to make namul.
The seasonal arrival of fresh firefly squid pairs well with craft beer.
It has become a classic menu item.
The combination of cream cheese and kimchi is outstanding.
A popular vegetable stick among women, perfectly paired with Sendai miso.
Italian Prosciutto
A little snack!!
A platter of seasonal vegetables.
Simply grilled scallops in their shells
The seasonal sweetfish is confit, making it tender enough to eat all the way to the bones!!
Slowly simmered black-haired wagyu beef tendon until tender and falling apart!!
Shrimp gyoza made with a whole shrimp, grilled on a hot plate
Ajillo with seasonal ingredients!!
Thick triangular deep-fried tofu sourced directly from Miyagi Prefecture. A hidden specialty of Sendai.
Please enjoy with truffle salt!!
A classic that is synonymous with beer.
A comforting dish that is more than just bacon and eggs, with a hidden flavor...
Teppanyaki garlic rice. It's exquisite.
The owner, who is not fond of curry, has created a curry that can be enjoyed!!
Sapporo's premium beer.
We offer dozens of craft beers from various countries and tastes, including Belgium, the United States, and the United Kingdom.
We offer a selection of rare craft beers carefully chosen from all over Japan.
This is a sake with a refreshing acidity and a restrained sweetness.
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