Meat and Rice Yakiniku Ebisu Umeda
肉と米 焼肉えびす 梅田店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A yakiniku restaurant where you can enjoy the exquisite harmony of meat and rice
Punti consigliati
valutazione
Recensioni
fotografia
menù
90 minutes last order glass change systemWhen ordering all-you-can-drink, we ask that the entire group order together.
We use luxurious Wagyu beef! Selected Wagyu beef] ◆Wagyu top loin (Ichibo) ◆Wagyu thigh loin ◆Special jarami ◆Wagyu medium ribs ◆Wagyu beef ribs ◆Wagyu beef ribs on the bone ◆Wagyu beef ramushin ◆Wagyu beef kamenoko ◆Wagyu beef marushin [Sousaku yakiniku] ◆Yakishabu (grilled rib) ◆Yakishabu (grilled lamb) ◆Yakishabu (grilled lamb) ◆Wagyu rib roast with scallions 【Special selection Tongue] ◆Leek salt tongue ◆Salt tongue ◆Sweet pickled beef tongue ◆Beef tongue ribs [Hormone] ◆Special seared liver ◆Tecchan ◆Gami mino ◆Minosand ◆Malyo ◆Urute ◆Akasen [Chicken] ◆Chicken halami ◆Kokoro ◆Suri ◆Seseri ◆Chicken thighs [Pork] ◆Pork belly ◆Pork tenderloin [Sausage] ◆Piri piri sausage ◆Smoked sausage ◆Herb sausage smoked sausage ◆herb sausage ◆lemon sausage [grilled vegetables] ◆green bell pepper ◆eringi mushroom ◆shiitake mushroom without turning over ◆eggplant ◆onion ◆nagimo [kimuchi], assorted kimuchi [namul], bean sprout namul, assorted namul [delicacy] ◆roast beef yukke ◆fried potatoes ◆Japanese Potato salad ◆Choregi salad ◆Hokuhoku garlic ◆Sanchu ◆Korean seaweed ◆Namaisenmai ◆Salted fried chicken [Kochi rice & close] ◆Curry rice of the day ◆Choice of mini rice bowl! Moist roasted beef tongue rice bowl ・Wagyu roast beef rice bowl topped with the following options! Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl - Wagyu beef roast beef rice bowl Please check with the restaurant for a detailed menu.
To celebrate our first year in business, we are starting a special all-you-can-eat menu for a limited time only! Selected Japanese Black Beef】 ◆Japanese Beef Top Loin (Ichibo) ◆Japanese Beef Thigh Loin ◆Special Harami ◆Japanese Beef Top Harami ◆Japanese Beef Medium Ribs ◆Japanese Beef Top Ribs ◆Japanese Beef Top Ribs ◆Japanese Beef Middle Ribs ◆Japanese Beef Bone-in Ribs ◆Japanese Beef Ramushin ◆Japanese Beef Kamenoko ◆Japanese Beef Marsin 【Special Yakiniku】 ◆Yakishabu of Japanese beef tail ◆Yaki-shabu of Japanese beef sirloin (homemade gari-ponzu sauce) ◆Yaki-shabu of Japanese beef rib roast (homemade gari-ponzu) Shabu (homemade gari ponzu) ◆Green onion wrapped Wagyu ribeye ◆Wagyu marushin grilled shabu (with dashi tororo sauce) ◆Wagyu ribeye wrapped with green onion [Special beef tongue] ◆Leek salt beef tongue ◆Leek salt top beef tongue ◆Thin cut tongue ◆Sweet pickled beef tongue ◆Beef tongue rib [Horumon] ◆Special seared liver ◆Techan ◆ Top Mino ◆Mino Sando ◆Maltyou ◆Korikori ◆Akasen ◆Ulte [Chicken] ◆Chicken Harami ◆Kokoro ◆Zuri ◆Seseri ◆Chicken Thigh [Pork] ◆Japanese pork samgyeopsal set [Sausage] ◆Spicy sausage ◆Smoked sausage ◆Herb sausage ◆Lemon sausage [Grilled vegetables] ◆Green pepper ◆Eringi mushroom ◆Shiitake mushrooms that do not turn over ◆Kimchi, yam kimchi -Hakusai kimchi -Daikon kimchi, cucumber kimchi -Assorted kimchi ◆Namul, bean sprout namul -Spinach namul -Senmai-namul, burdock root namul -Assorted namul [Rice & Finish] ◆Choice of mini rice bowl! Moist roasted beef tongue bowl ・Wagyu roast beef bowlTop the above with the following options! ◆Selection of 9 kinds of sushi including Wagyu beef seared meat sushi *Uniku! ◆Bibimbap with vegetables ◆Wagyu cheese bibimbap ◆Egg soup ◆Morioka cold noodle soup ◆All-you-can-eat desserts! All-you-can-drink can be added for +1,100 yen.
90 min. last order glass change systemWhen ordering all-you-can-drink, we ask that the entire group order together. reservations must be made by 4:00 p.m.
We use luxurious Wagyu beef! Selected Japanese Black Beef] ◆Wagyu Top Loin (Ichibo) ◆Wagyu Thigh Loin ◆Special Harami ◆Wagyu Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Kobe Ramushin ◆Wagyu Kamenoko ◆Wagyu Marsin ◆Wagyu Kaimi ◆Wagyu Furanku ◆Wagyu Uchihira ◆Wagyu Head Belly Wagyu sirloin grilled shabu-shabu ◆Wagyu beef ribs wrapped with green onions ◆Wagyu beef meatballs grilled shabu-shabu ◆Wagyu beef marushin grilled shabu-shabu [Special Tongue] ◆Green onion salt beef tongue ◆Salt beef tongue ◆Thick sliced beef tongue ◆Miso marinated beef tongue ◆Beef tongue ribs [Hormone] ◆Special seared liver ◆Tecchan ◆Gami Mino ◆Minos ◆Minosand ◆Maltyou ◆Ulte ◆Akasen [Chicken] ◆Chicken Harami ◆Kokoro ◆Zuri ◆Seseri ◆Chicken Thighs [Pork] ◆Pork Belly ◆Pork Trotter [Sausage] ◆Spicy sausage ◆Smoked sausage ◆Herb sausage ◆Lemon sausage [Grilled vegetables] ◆Peppers ◆Eringi ◆Mitake mushroom ◆Eggplant ◆Onion ◆Namul (bean sprouts, spinach, burdock root, royal fern, and radish) ◆Roast beef yucchette ◆Beef tongue yucchette ◆Fried potato ◆Japanese potato salad ◆Choregui salad ◆Hokuhoku garlic ◆Sanchu (pickled sundried chives) ◆Korean laver ◆Nama senmai ◆Salted fried chicken [Special rice & close] ◆Curry rice of the day ◆Choice of mini rice bowl! The following options are toppings for the above bowls: - Moist roasted beef tongue bowl - Wagyu roast beef bowl Wagyu beef sirloin sushi ◆Wagyu beef sirloin sushi ◆Roasted beef tongue sushi ◆Wagyu beef tenderloin sushi ◆Wagyu beef tenderloin sushi ◆Kotsuzumi white rice Small, medium, large ◆Egg soup [Dessert] ◆Raw chocolate ice cream ◆Strawberry ice cream with condensed milk ◆Yuzu sherbet (one per person) Please check with the restaurant for a detailed menu♪ ※If you wish to have all-you-can-drink, you can add it for +1100 yen.
We are particular about soup stock. Slices of Wagyu beef are served in a variety of ways, and the special hormone that only a yakiniku restaurant can provide.
We are particular about soup stock. Slices of Wagyu beef are served in a variety of ways, and the special hormone that only a yakiniku restaurant can provide.
This is an all-you-can-eat plan that includes the king of Wagyu beef, "Sirloin" and even the rare "Misuji"! We also have a lineup of rare parts of Wagyu beef such as "Ichibo", "Kainomi", and "Head Belly", which are usually sold separately and expensive. 120 minutes all-you-can-drink plan, why don't you make your special day or important banquet more colorful with the highest quality Wagyu beef?
This plan is the best way to enjoy the quintessence of Wagyu beef at a great price! Over 65 kinds of carefully selected Wagyu beef, including top loin (Ichibo) and rare parts such as lamb shin and marushin, are available for all-you-can-eat! Enjoy a blissful time with 120 minutes of all-you-can-drink plan and all-you-can-eat Wagyu beef.
The ultimate "premium" all-you-can-eat plan is now available! With 120 minutes of all-you-can-drink plan, it is the best reward for business entertainment, anniversary, or for yourself!
Sunday–Thursday Only! Our Popular Cherry Blossom Plan Now Includes 3 Hours of All-You-Can-Eat and Drink! Our No. 1 best-seller! We’re introducing a leisurely 3-hour (180-minute) version—available only on weekdays (Sunday–Thursday)—of our premium plan, featuring all-you-can-eat options ranging from the “Sirloin,” the king of Wagyu, to the rare “Misuji” cut! The lineup also includes rare cuts of Kuroge Wagyu—such as “Ichibo,” “Kainomi,” and “Head Brisket”—that are typically expensive when ordered à la carte. Why not celebrate a special occasion or host a memorable banquet with the finest Wagyu beef for a full 180 minutes of all-you-can-eat and drink, without worrying about the time?
Only our restaurant—which takes pride in its selection of drinks—can offer this! In addition to our hugely popular à la carte all-you-can-drink option, we’re introducing a great value 3-hour (180-minute) plan available exclusively on weekdays (Sun–Thu)! You can relax and enjoy your drinks at your own pace♪ *Last entry at 8:00 PM / Not available on Fridays, Saturdays, or the day before a national holiday.
We will fully produce a special day for birthdays, anniversaries, and the important milestones of your loved ones! With a reservation in advance, we will prepare a 'special illustrated birthday plate' to surprise the guest of honor with heartfelt care! We will create the best surprise with high-quality hand-drawn illustrations of your favorite characters or messages. *Please make a reservation 3 days in advance for illustrations and by the day before for no illustrations.
We offer a meat cake perfect for surprises, available by reservation only! You can include a message, so please specify it when making your reservation. Size for 4 people and up: 11,000 yen
Beef thigh meat, a part located at the tip of the rear. A rare cut that can only be obtained in small quantities from one cow.
Meat around the ribs. It has a strong umami flavor and fine marbling, making it tender.
Meat around the ribs. Strong umami and a melting texture.
High-quality red meat from the thigh. Tender and easy to eat.
A rare cut that yields only 3 kilograms per cow. It is red meat and very tender.
Rich in meat flavor and full of umami. Not tough when heated, with just the right amount of elasticity.
High-quality red meat from the thigh. Tender and light to eat.
Dip in plenty of dashi tororo. It's also great to pour it over rice at the end.
Maruchou / Minosando / Korikori / Jomin / Akasen / Tecchan / Urute
Chicken Thigh / Neck Meat / Gizzard / Heart / Chicken Belly
Lemon / Herb / Smoked / Spicy
Small 220 yen / Medium 330 yen / Large 485 yen
Sea urchin topping 50 yen / Salmon roe topping 50 yen / Double topping 100 yen
Toppings from the options below! Heaps of green onion salt / Sea urchin and egg yolk / Overflowing salmon roe / Japanese-style grated yam
??? yen
A single pickled plum is thrown in, creating a truly plum-filled flavor.
The sweet and salty aroma of plum is enhanced.
Pickled plums soaked in honey for a sweet male plum.
