Tori Naga

Asahi Beer (Medium)

・Asahi Super Dry…650 yen・Kirin Ichiban Shibori…650 yen・Sapporo Black Label…650 yen

A fragrant aroma and deep richness

A light, crisp, fruity taste and aroma

Alcohol 0.00%

A clear and smooth drinking experience without any strong aftertaste. Richer highball... +100 yen

The spiciness of ginger is a perfect match.

Enjoy the smooth and rich flavor with a sparkling water mix.

A cup with just the right amount of sweetness and a pleasant kick.

The name 'Kawatsuru' was given by the first owner of the brewery after a crane descended upon the clear and abundant waters of the Zaidagawa River, which flows behind the Kawatsuru Sake Brewery in Kagawa Prefecture. The brewery aims to produce a strong and refreshing sake using the spring water from that river as brewing water. - Small (one go)... 450 yen - Large (two go)... 800 yen

A refreshing aroma and a crisp, clean finish that allows you to enjoy the flavor of freshly squeezed Kinryo from Nishino, Kagawa Prefecture. This sake is polished to 70% using local rice from 'Ooseto'. 180ml

Kochi Prefecture Tosa Crane Brewery offers a clean taste and a harmonious fresh aroma. This is a dry, crisp sake with an excellent mouthfeel and a sake meter value of (+10), stored fresh. 500ml

Kagawa Prefecture's Kawatsuru Brewery offers a refreshing chilled sake with a rice polishing ratio of 70% and a lower alcohol content of 13 degrees. 300ml

Pursued the umami and aroma of rice from Ayagiku Brewery in Kagawa Prefecture. A commitment to nature. It can also be enjoyed chilled without losing its rich flavor. 500ml

Nishino Kinryo Alcohol content: 14% or more but less than 15% Rice used: Ooseto Polishing ratio: 50% Sweetness and dryness: Medium. It has a refreshing acidity and a pushy flavor, with an attractive aroma reminiscent of ripe fruits like grapes. When warmed, it becomes sharper, and astringency similar to gyokuro tightens the finish.

Kawatsuru Brewery Alcohol content: 13% Rice used: Sanuki Koyimai Polishing ratio: 55% A gentle and light junmai sake with an alcohol content of 13%. The refreshing taste reminiscent of green apples has a subtle sweetness, complemented by a soft acidity that tightens the flavor. A faint bitterness serves as an exquisite accent, balancing the crisp taste and delicate aftertaste. One cup.

Yushin Brewery Alcohol content: 15% to less than 16% Ingredients: Rice, Rice Koji Polishing ratio: 55% Sweetness and dryness: Slightly dry, with a rich and full-bodied flavor that spreads the taste of rice in the mouth, yet has a smooth texture that does not linger in the mouth. One cup.

Nishino Jinling Alcohol Content: 15% to less than 16% Ingredients: Ooseto Rice Polishing Ratio: 58% Sweetness Level: Slightly Dry. The roots of Jinling lie in indigo. During the Edo period, Nishino Kameemon spread the beauty of indigo dyeing throughout the country. Traditional Japanese colors, including indigo, are filled with unique culture and the beauty of nature through the seasons. A calm fruit aroma, mild sweetness, and gentle umami and acidity harmonize well, creating a refreshing taste. A pleasant aftertaste. One cup.

Ayakiku Brewery Alcohol content: 14% Ingredients: Ooseto Rice polishing ratio: 60% Sweetness and dryness: Extra dry. This is an extra dry junmai sake made with 100% Kagawa-produced Ooseto rice. Although it has a sake meter value of +14, it has a very soft mouthfeel and is a very well-balanced sake. One cup.

Fukuoka Prefecture, blended shochu stored with 'activation' that has been finished by toasting the interior for whiskey, combined with a refreshing and fruity shochu from Nikka Whisky Co., Ltd. ・One glass... 550 yen ・720ml bottle keep... 3,000 yen

This is a barley shochu brewed by Mr. Ichiro Nishiyou, a revolutionary figure in the sweet potato shochu industry from Nishikura, Kagoshima Prefecture. It is made using 100% barley and is produced through atmospheric indirect distillation. It has a fruity and refreshing aroma, complemented by the elegant and savory flavor of roasted barley. A glass.

Iichiko is a best-selling authentic shochu made from carefully selected barley and natural pure water from Oita Prefecture. It has a smooth taste that you won't get tired of. - One glass... 550 yen - 900ml bottle keep... 3,250 yen

Kagoshima Prefecture, Wakashio Brewery Master: Kazunori Miyawaki One Cup

This is a rice shochu that has been aged for five years, utilizing the brewing techniques of the renowned Kiku from Kagawa Prefecture, Shikoku. It has a mellow flavor and smooth mouthfeel, and is recommended served on the rocks or with water. ・One glass... 550 yen ・720ml bottle keep... 3,000 yen

A shochu made solely from rice, based on the brewing techniques of Ume Nishiki Sake Brewery in Ehime Prefecture. It features a mellow smoothness achieved through aging, along with a subtle ginjo aroma and the umami of rice that can be felt in the mouth. One cup.

A refreshing and crisp aroma of shiso from Hokkaido's Godo Sake, with a light mouthfeel and a pleasant shiso fragrance that smoothly passes from the mouth to the nose. It has a light and subtle taste. ・One cup... 550 yen ・720ml bottle keep... 3,000 yen

Using 100% of the 'Kogane Sengan' sweet potatoes from Kagoshima Prefecture, produced by Nikka Whisky Co., Ltd. in Fukuoka Prefecture. The original spirit, which has been carefully and slowly distilled over time (luxurious distillation with sweet potato and low heat), achieves a rich, creamy texture and a clear aftertaste. ・One glass... 550 yen ・900ml bottle keep... 3,250 yen

Kuro Kirishima, which reproduces the flavor of black koji brewing from the time of the founding of Kirishima Shuzo Co., Ltd. in Miyazaki Prefecture. The hidden deliciousness of black koji is a rich sweetness and a crisp finish. ・One glass... 550 yen ・900ml bottle keep... 3,250 yen

A legendary shochu from Nishishuzo in Kagoshima Prefecture, featuring a floral aroma and a soft finish. A masterpiece created by a revolutionary in the shochu world. Recommended served with water or on the rocks. ・One glass... 680 yen ・720ml bottle keep... 3,850 yen

Made using the golden Senkan cultivated in Nishikura, Kagoshima Prefecture, and black rice koji, it is carefully brewed in a traditional method with atmospheric distillation. It is recommended to enjoy it with hot water. ・One glass... 680 yen ・720ml bottle keep... 3,850 yen

Kagoshima Prefecture, Nishishuzou. Impressive fruity and floral aroma, with an extremely smooth and elegant mouthfeel. While maintaining a moderate thickness, it is full of the rich and deep umami unique to potato koji.

Using the aroma and acidity of plums from Koshou Brewery in Kagoshima Prefecture, this umeshu is made with authentic shochu from barley, rice, and sweet potatoes, without any additives such as flavorings or colorings. It is a rich umeshu made in the traditional homemade style, using plenty of fresh green plums from the freshly harvested Ouin-do Farm and honey. One cup.

In order to create a refreshing and crisp flavor, lemon juice is added to the sweetness of Nakano BC Nanko Umeshu from Wakayama Prefecture and the strong kick of ginger. One cup.

This is a cloudy umeshu made by finely crushing the fruit of "Kōshuku Ume" from Tokushima Prefecture and soaking it in sake and shochu. It has a rich mouthfeel reminiscent of slightly premium 100% orange juice, but the sweetness is moderate, allowing you to enjoy a refreshing deliciousness. One cup.

This is a slightly pink plum wine made only from the rare Kou Nankou plums that can only be grown in the sunny spots of Nakano BC, Wakayama Prefecture. One cup.

This plum wine is carefully crafted with selected fruits from Honbo Shuzo in Kagoshima Prefecture, using brown sugar and aged for a full year. It features a blend of flavors from the brown sugar and plums, characterized by an elegant aroma and rich taste. A glass.

A Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.

Cassis liqueur, orange juice

Cassis liqueur, grapefruit juice

Cassis liqueur, soda

Cassis liqueur, Oolong tea

Peach liqueur, Oolong tea

Peach liqueur, orange juice

Peach liqueur, grapefruit juice

Lychee liqueur, orange juice

Lychee liqueur, grapefruit juice

Lychee liqueur, soda

Lychee liqueur, tonic water

Beer, ginger ale

Beer, Campari

Beer, Gin

Beer, white wine

Tonic Water

Gin, soda

Gin, Beer

Campari Soda

Campari, orange juice

Campari Grapefruit Juice

Campari, beer

Campari, grapefruit juice, tonic water

Vodka, orange juice

Vodka, grapefruit juice

Vodka, tonic water

Vodka, soda

White: Dry. A dry sparkling wine from Italy with a firm effervescence and fruitiness.

White: Dry. Spain: Catalonia. Characterized by the unique green apple and refreshing fruit flavors of Macabeo, with a pleasant finish that lingers long.

White: Dry France: Languedoc & Roussillon with a glamorous aroma of white peach and white flowers, rich fruitiness with fresh and pleasant acidity. • Decanter…1,400 yen • Glass…600 yen

White: Dry, USA: Columbia Valley. Fruity aromas and caramel notes. A balance of refreshing acidity and toasted oak.

Red: Medium body Spain: La Mancha. Even amidst its youthful character, it has a pleasant concentration and fine tannins. • Decanter…1,400 yen • Glass…600 yen

Red: Medium body from France: Bordeaux with aromas of ripe fruits and spices. Smooth and delicate tannins with nuances of mocha and cassis.

Red: Full-bodied. A style that evokes the rich fruitiness of the abundant sunlight in Columbia Valley, Washington, balanced with softness.

Red: Medium body. Impressive floral and elegant aromas of Pinot Noir grown in the soils of Argilo-Calcaire in the Languedoc-Roussillon region of France.