Yuusuge
ゆうすげ
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Cucina squisita che assapora la natura del Shinshu
Punti consigliati
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A set meal featuring Shinshu Saku carp soup, grilled rockfish with salt, and carp sashimi, our specialty dish. The carp soup in particular has a flavor that cannot be replicated instantly.
We use thick eel from Hamanako, Shizuoka. It is grilled with a sauce that has been passed down since our establishment. Liver can also be added for takeout.
Each set meal comes with salad, small side dish, pickles, rice, and miso soup.
A satisfying dish with plenty of ingredients including Shinshu-produced Nagaimo
Made with Shinshu-grown Nagaimo (Japanese yam)
We use char from the Chikuma River and cook it after scooping it up from the tank in the store. The texture of the flesh is completely different. And it's also a large size!
Saku Carp Simmered in Soy Sauce is a dish with a rich flavor that is slowly cooked over time.
Limited time offer from mid-June
Limited time offer around mid-June
Limited Quantity
Limited time offer around mid-June
Limited time offer around mid-June
Reservation required
Reservation required
Certified by the Nagano Prefecture Origin Designation Management Committee
Certified by the Nagano Prefecture Origin Designation Management Committee
Certified by the Nagano Prefecture Production Area Designation Management Committee
Certified by the Nagano Prefecture Origin Designation Management Committee
Certified by the Nagano Prefecture Production Area Designation Management Committee
Certified by the Nagano Prefecture Origin Designation Management Committee
Barley
Various
On the rocks, with water, highball
Various types
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