Rose de Mai
로즈드메
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Caffè dessert dove si fondono emozione e sapore
Punti consigliati
valutazione
Recensioni
menù
An Americano made with a blend of four types of specialty grade beans, brewed with a rich and nutty flavor (take out)
A rich and flavorful chocolate cream latte made with double chocolate and creamy milk
Sweet vanilla latte with vanilla beans
A refreshing strawberry rose ade with strawberry puree and rose syrup, giving off a subtle rose aroma.
A smooth iced latte with vanilla ice cream on top for extra creaminess
A classic and rich Whinsy made with premium butter and 100% almond powder
Yellow cheese chocolate-filled twisted pie with yellow cheese dough
Chocolate churros twists with cinnamon sugar sprinkled on chocolate & cinnamon dough
Madeleine with rose flavor in raspberry dough and raspberry icing
Corn fritters topped with parmesan cheese, paprika, and parsley for a crispy texture
Basil pesto and cream cheese come together in this delicious basil ravioli
A sweet fig and smooth cream cheese meeting in a croissant
Madeleine with lemon zest-infused batter and tangy lemon icing
Madeleine with fragrant Earl Grey dough and Earl Grey icing
Madeleine with walnuts sprinkled on vanilla paste dough and filled with vanilla ganache