Domenica Restaurant

prosecco, seasonal fruit

hibiscus berry gin, lemon, prosecco

aperol, prosecco

lambrusco secco, campari, grapefruit

campari, carpano antica formula

bourbon, campari, carpano antica formula

gin, camapari, carpano antica formula

red wine, brandy, pecan, orange, cinnamon, clove

rye whiskey, yellow chartreuse, benedictine, lemon

brandy, amaretto, dark rum, sazerac rye, angostura bitters

tequila, passion fruit, braulio, lime

mezcal, green chartreuse, lime, maraschino liqueur

served with aged balsamic & torta fritta

'the king of salami' served with mostarda & torta fritta

house-cured pork shoulder served with mostarda & tigelle

house-cured served with citrus marinated olives & tigelle

house-cured served with citrus marinated olives & tigelle

black truffle & moscato gele'e served with seasonal marmellata & tigelle

Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

Lombardia-buffalo milk-sweet & rich

Parma, IT-raw cow's milk-nutty

Sardinia, IT-sheep's milk-aged 5 months with black truffle

cow's milk from the Piedmont region of Italy

Piedmonte, IT-pasteurized cow's milk-rich & spicy

tomato, basil, fresh mozzarella

garlic, olive oil, parmigiano reggiano

spicy salami, mozzarella, capers, olives, tomato

tomato, fresh mozzarella, arugula

house ricotta, mozzarella, roasted garlic, basil

spicy salami, bacon, fennel sausage, tomato

roasted garlic, burrata, red onion, pistachio

ricotta, mozzarella, grana padano, fontina

chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

sea salt & whipped feta

polenta & pecorino romano

black truffle, fontina, pecorino moliterno fonduta

fennel & citrus

chestnut mushrooms & winter truffle

date & pistachio pesto, lemon, soft herbs

little gem & crostini

Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

parmesan reggiano & pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

take box farm mushrooms, beluga lentils, pecorino moliterno

slow cooked rabbit & porcini mushrooms

blue crab & herbs

Little Brown Farm egg, guanciale, pecorino romano

arrabbiata, basil, parmigiano reggiano

guanciale & pecorino romano

black truffle & pecorino romano

pasta verde, bechamel, mozzarella, pork ragu

heirloom tomato, burrata, arugula salad

banana cake, bananas, caramel, peanut brittle

chocolate pudding, coconut cream, chocolate bark

espresso, coffee liqueur, mascarpone cream

vanilla gelato, espresso shot, biscotti

served with aged balsamic & torta fritta

'the king of salami' served with mostarda & torta fritta

house-cured pork shoulder served with mostarda & tigelle

house-cured served with citrus marinated olives & tigelle

house-cured served with citrus marinated olives & tigelle

black truffle & moscato gele'e served with seasonal marmellata & tigelle

Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

Lombardia-buffalo milk-sweet & rich

Parma, IT-raw cow's milk-nutty

Sardinia, IT-sheep's milk-aged 5 months with black truffle

cow's milk from the Piedmont region of Italy

Piedmonte, IT-pasteurized cow's milk-rich & spicy

tomato, basil, fresh mozzarella

garlic, olive oil, parmigiano reggiano

spicy salami, mozzarella, capers, olives, tomato

tomato, fresh mozzarella, arugula

house ricotta, mozzarella, roasted garlic, basil

spicy salami, bacon, fennel sausage, tomato

roasted garlic, burrata, red onion, pistachio

ricotta, mozzarella, grana padano, fontina

chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

sea salt & whipped feta

polenta & pecorino romano

black truffle, fontina, pecorino moliterno fonduta

fennel & citrus

calabrian chili poangrattato, salsa verde, fennel pollen

chestnut mushrooms & winter truffle

date & pistachio pesto, lemon, soft herbs

little gem & crostini

local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

buffalo ricotta, LA citrus, spiced pecans, LA strawberries

take box farm mushrooms, beluga lentils, pecorino moliterno

blue crab & herbs

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

arrabbiata, basil, parmigiano reggiano

guanciale & pecorino romano

lion's mane mushrooms, LA shrimp, lemon ricotta

black truffle, pecorino romano

duck mousse & morel mushrooms

eggplant caponata, soft herbs

16oz house dry aged ribeye served with a side of arugula salad

heirloom carrot, crispy potato, bordelaise

truffle farrotto, mint & chestnut salmoriglio

pasta verde, bechamel, mozzarella, pork ragu

banana cake, bananas, caramel, peanut brittle

chocolate pudding, coconut cream, chocolate bark

espresso, coffee liqueur, mascarpone cream

vanilla gelato, espresso shot, biscotti

prosecco, seasonal fruit

hibiscus berry gin, lemon, prosecco

aperol, prosecco

lambrusco secco, campari, grapefruit

campari, carpano antica formula

bourbon, campari, carpano antica formula

gin, camapari, carpano antica formula

red wine, brandy, pecan, orange, cinnamon, clove

rye whiskey, yellow chartreuse, benedictine, lemon

brandy, amaretto, dark rum, sazerac rye, angostura bitters

tequila, passion fruit, braulio, lime

mezcal, green chartreuse, lime, maraschino liqueur

served with aged balsamic & torta fritta

'the king of salami' served with mostarda & torta fritta

house-cured pork shoulder served with mostarda & tigelle

house-cured served with citrus marinated olives & tigelle

house-cured served with citrus marinated olives & tigelle

black truffle & moscato gele'e served with seasonal marmellata & tigelle

Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

Lombardia-buffalo milk-sweet & rich

Parma, IT-raw cow's milk-nutty

Sardinia, IT-sheep's milk-aged 5 months with black truffle

cow's milk from the Piedmont region of Italy

Piedmonte, IT-pasteurized cow's milk-rich & spicy

tomato, basil, fresh mozzarella

garlic, olive oil, parmigiano reggiano

spicy salami, mozzarella, capers, olives, tomato

tomato, fresh mozzarella, arugula

house ricotta, mozzarella, roasted garlic, basil

spicy salami, bacon, fennel sausage, tomato

roasted garlic, burrata, red onion, pistachio

ricotta, mozzarella, grana padano, fontina

chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

sea salt & whipped feta

polenta & pecorino romano

black truffle, fontina, pecorino moliterno fonduta

fennel & citrus

chestnut mushrooms & winter truffle

date & pistachio pesto, lemon, soft herbs

little gem & crostini

Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

parmesan reggiano & pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

take box farm mushrooms, beluga lentils, pecorino moliterno

blue crab & herbs

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

arrabbiata, basil, parmigiano reggiano

guanciale & pecorino romano

black truffle & pecorino romano

pasta verde, bechamel, mozzarella, pork ragu

heirloom tomato, burrata, arugula salad

banana cake, bananas, caramel, peanut brittle

chocolate pudding, coconut cream, chocolate bark

espresso, coffee liqueur, mascarpone cream

vanilla gelato, espresso shot, biscotti

served with aged balsamic & torta fritta

'the king of salami' served with mostarda & torta fritta

house-cured pork shoulder served with mostarda & tigelle

house-cured served with citrus marinated olives & tigelle

black truffle & moscato gele'e served with seasonal marmellata & tigelle

house-cured pork shoulder served with mostarda & tigelle

Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

Lombardia-buffalo milk-sweet & rich

Parma, IT-raw cow's milk-nutty

Sardinia, IT-sheep's milk-aged 5 months with black truffle

cow's milk from the Piedmont region of Italy

Piedmonte, IT-pasteurized cow's milk-rich & spicy

tomato, basil, fresh mozzarella

garlic, olive oil, parmigiano reggiano

tomato, mozzarella, spicy salami, capers, olives

tomato, fresh mozzarella, arugula

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage

roasted garlic, burrata, red onion, pistachio

tomato, ricotta, mozzarella, grana padano, fontina

chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

sea salt & whipped feta

polenta & pecorino romano

black truffle, fontina, pecorino moliterno fonduta

charred corn, heirloom cherry tomato, pesto alla trapanese

wild ramp pesto, takébox mushrooms, asparagus, ciabatta

date & pistachio pesto, lemon, soft herbs

calabrian chili pangrattato, salsa verde, fennel pollen

LA figs, aged balsamic, stracciatella cheese, basil

little gem & crostini

local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

crispy focaccia, cucumber, smoked scamorza, basil

blue crab & herbs

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

arrabbiata, basil, parmigiano reggiano

guanciale & pecorino romano

black truffle, pecorino romano

chanterelle mushrooms, LA shrimp, lemon ricotta

summer squash, smoked scamorza, squash blossom, basil

16oz house dry aged ribeye served with heirloom tomato salad

chanterelle mushrooms, frico potatoes, fava beans

truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio

pasta verde, bechamel, mozzarella, pork ragu

banana cake, bananas, caramel, peanut brittle

chocolate hazelnut pudding, coconut cream, chocolate bark

espresso, coffee liqueur, mascarpone cream

vanilla gelato, espresso shot, biscotti

prosecco, seasonal fruit

elderflower, prosecco

aperol, prosecco

lambrusco secco, campari, grapefruit

rye, cognac, benedictine, dolin, bitters

bourbon, campari, carpano antica formula

honeysuckle vodka, white wine, watermelon, aperol, basil, spices

vodka, aperol, lime, ginger beer

tequila, passion fruit, braulio, lime

gin, campari, carpano antica formula

tito's vodka, elderflower, lemon, watermelon, basil

tito's vodka, espresso, st. george's coffee liqueur

bourbon, amaro nonino, aperol, lemon

vodka, cucumber juice, italicus,lime, mint

served with aged balsamic & torta fritta

'the king of salami' served with mostarda & torta fritta

house-cured pork shoulder served with mostarda & tigelle

house-cured served with citrus marinated olives & tigelle

black truffle & moscato gele'e served with seasonal marmellata & tigelle

house-cured pork shoulder served with mostarda & tigelle

Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves

Lombardia-buffalo milk-sweet & rich

Parma, IT-raw cow's milk-nutty

Sardinia, IT-sheep's milk-aged 5 months with black truffle

cow's milk from the Piedmont region of Italy

Piedmonte, IT-pasteurized cow's milk-rich & spicy

tomato, basil, fresh mozzarella

garlic, olive oil, parmigiano reggiano

stomato, mozzarella, spicy salami, capers, olives

tomato, fresh mozzarella, arugula

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage

roasted garlic, burrata, red onion, pistachio

ricotta, mozzarella, grana padano, fontina

chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

sea salt & whipped feta

polenta & pecorino romano

black truffle, fontina, pecorino moliterno fonduta

charred corn, heirloom cherry tomato, pesto alla trapanese

wild ramp pesto, takébox mushrooms, asparagus, ciabatta

date & pistachio pesto, lemon, soft herbs

LA figs, aged balsamic, stracciatella cheese, basil

little gem & crostini

Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch

Compastella Farm greens, parmigiano reggiano, pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

crispy focaccia, cucumber, smoked scamorza, basil

blue crab & herbs

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

arrabbiata, basil, parmigiano reggiano

guanciale & pecorino romano

black truffle & pecorino romano

chanterelle mushrooms, LA shrimp, lemon ricotta

summer squash, smoked scamorza, squash blossom, basil

pasta verde, bechamel, mozzarella, pork ragu

heirloom tomato, burrata, arugula salad

eggplant caponata, soft herbs

truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio

banana cake, bananas, caramel, peanut brittle

chocolate hazelnut pudding, coconut cream, chocolate bark

espresso, coffee liqueur, mascarpone cream

vanilla gelato, espresso shot, biscotti