Domenica
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Latest Information
Italian Dining with Wood-Fired Pizza and Regional Wines
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Menu
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
spicy salami, mozzarella, capers, olives, tomato
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
spicy salami, bacon, fennel sausage, tomato
roasted garlic, burrata, red onion, pistachio
ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
fennel & citrus
calabrian chili poangrattato, salsa verde, fennel pollen
chestnut mushrooms & winter truffle
date & pistachio pesto, lemon, soft herbs
little gem & crostini
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
buffalo ricotta, LA citrus, spiced pecans, LA strawberries
take box farm mushrooms, beluga lentils, pecorino moliterno
blue crab & herbs
slow cooked rabbit & porcini mushrooms
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
lion's mane mushrooms, LA shrimp, lemon ricotta
black truffle, pecorino romano
duck mousse & morel mushrooms
eggplant caponata, soft herbs
16oz house dry aged ribeye served with a side of arugula salad
heirloom carrot, crispy potato, bordelaise
truffle farrotto, mint & chestnut salmoriglio
pasta verde, bechamel, mozzarella, pork ragu
banana cake, bananas, caramel, peanut brittle
chocolate pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
prosecco, seasonal fruit
hibiscus berry gin, lemon, prosecco
aperol, prosecco
lambrusco secco, campari, grapefruit
campari, carpano antica formula
bourbon, campari, carpano antica formula
gin, camapari, carpano antica formula
red wine, brandy, pecan, orange, cinnamon, clove
rye whiskey, yellow chartreuse, benedictine, lemon
brandy, amaretto, dark rum, sazerac rye, angostura bitters
tequila, passion fruit, braulio, lime
mezcal, green chartreuse, lime, maraschino liqueur
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
spicy salami, mozzarella, capers, olives, tomato
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
spicy salami, bacon, fennel sausage, tomato
roasted garlic, burrata, red onion, pistachio
ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
fennel & citrus
chestnut mushrooms & winter truffle
date & pistachio pesto, lemon, soft herbs
little gem & crostini
Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
parmesan reggiano & pine nuts
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
take box farm mushrooms, beluga lentils, pecorino moliterno
slow cooked rabbit & porcini mushrooms
blue crab & herbs
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
black truffle & pecorino romano
pasta verde, bechamel, mozzarella, pork ragu
heirloom tomato, burrata, arugula salad
banana cake, bananas, caramel, peanut brittle
chocolate pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
spicy salami, mozzarella, capers, olives, tomato
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
spicy salami, bacon, fennel sausage, tomato
roasted garlic, burrata, red onion, pistachio
ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
fennel & citrus
calabrian chili poangrattato, salsa verde, fennel pollen
chestnut mushrooms & winter truffle
date & pistachio pesto, lemon, soft herbs
little gem & crostini
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
buffalo ricotta, LA citrus, spiced pecans, LA strawberries
take box farm mushrooms, beluga lentils, pecorino moliterno
blue crab & herbs
slow cooked rabbit & porcini mushrooms
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
lion's mane mushrooms, LA shrimp, lemon ricotta
black truffle, pecorino romano
duck mousse & morel mushrooms
eggplant caponata, soft herbs
16oz house dry aged ribeye served with a side of arugula salad
heirloom carrot, crispy potato, bordelaise
truffle farrotto, mint & chestnut salmoriglio
pasta verde, bechamel, mozzarella, pork ragu
banana cake, bananas, caramel, peanut brittle
chocolate pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
prosecco, seasonal fruit
hibiscus berry gin, lemon, prosecco
aperol, prosecco
lambrusco secco, campari, grapefruit
campari, carpano antica formula
bourbon, campari, carpano antica formula
gin, camapari, carpano antica formula
red wine, brandy, pecan, orange, cinnamon, clove
rye whiskey, yellow chartreuse, benedictine, lemon
brandy, amaretto, dark rum, sazerac rye, angostura bitters
tequila, passion fruit, braulio, lime
mezcal, green chartreuse, lime, maraschino liqueur
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
spicy salami, mozzarella, capers, olives, tomato
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
spicy salami, bacon, fennel sausage, tomato
roasted garlic, burrata, red onion, pistachio
ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
fennel & citrus
chestnut mushrooms & winter truffle
date & pistachio pesto, lemon, soft herbs
little gem & crostini
Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
parmesan reggiano & pine nuts
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
take box farm mushrooms, beluga lentils, pecorino moliterno
blue crab & herbs
slow cooked rabbit & porcini mushrooms
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
black truffle & pecorino romano
pasta verde, bechamel, mozzarella, pork ragu
heirloom tomato, burrata, arugula salad
banana cake, bananas, caramel, peanut brittle
chocolate pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
house-cured pork shoulder served with mostarda & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
tomato, mozzarella, spicy salami, capers, olives
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
tomato, mozzarella, spicy salami, bacon, fennel sausage
roasted garlic, burrata, red onion, pistachio
tomato, ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
charred corn, heirloom cherry tomato, pesto alla trapanese
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
date & pistachio pesto, lemon, soft herbs
calabrian chili pangrattato, salsa verde, fennel pollen
LA figs, aged balsamic, stracciatella cheese, basil
little gem & crostini
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
crispy focaccia, cucumber, smoked scamorza, basil
blue crab & herbs
slow cooked rabbit & porcini mushrooms
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
black truffle, pecorino romano
chanterelle mushrooms, LA shrimp, lemon ricotta
summer squash, smoked scamorza, squash blossom, basil
16oz house dry aged ribeye served with heirloom tomato salad
chanterelle mushrooms, frico potatoes, fava beans
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
pasta verde, bechamel, mozzarella, pork ragu
banana cake, bananas, caramel, peanut brittle
chocolate hazelnut pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
prosecco, seasonal fruit
elderflower, prosecco
aperol, prosecco
lambrusco secco, campari, grapefruit
rye, cognac, benedictine, dolin, bitters
bourbon, campari, carpano antica formula
honeysuckle vodka, white wine, watermelon, aperol, basil, spices
vodka, aperol, lime, ginger beer
tequila, passion fruit, braulio, lime
gin, campari, carpano antica formula
tito's vodka, elderflower, lemon, watermelon, basil
tito's vodka, espresso, st. george's coffee liqueur
bourbon, amaro nonino, aperol, lemon
vodka, cucumber juice, italicus,lime, mint
served with aged balsamic & torta fritta
'the king of salami' served with mostarda & torta fritta
house-cured pork shoulder served with mostarda & tigelle
house-cured served with citrus marinated olives & tigelle
black truffle & moscato gele'e served with seasonal marmellata & tigelle
house-cured pork shoulder served with mostarda & tigelle
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Lombardia-buffalo milk-sweet & rich
Parma, IT-raw cow's milk-nutty
Sardinia, IT-sheep's milk-aged 5 months with black truffle
cow's milk from the Piedmont region of Italy
Piedmonte, IT-pasteurized cow's milk-rich & spicy
tomato, basil, fresh mozzarella
garlic, olive oil, parmigiano reggiano
stomato, mozzarella, spicy salami, capers, olives
tomato, fresh mozzarella, arugula
house ricotta, mozzarella, roasted garlic, basil
tomato, mozzarella, spicy salami, bacon, fennel sausage
roasted garlic, burrata, red onion, pistachio
ricotta, mozzarella, grana padano, fontina
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread
sea salt & whipped feta
polenta & pecorino romano
black truffle, fontina, pecorino moliterno fonduta
charred corn, heirloom cherry tomato, pesto alla trapanese
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
date & pistachio pesto, lemon, soft herbs
LA figs, aged balsamic, stracciatella cheese, basil
little gem & crostini
Local Appetite Farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
Compastella Farm greens, parmigiano reggiano, pine nuts
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
crispy focaccia, cucumber, smoked scamorza, basil
blue crab & herbs
slow cooked rabbit & porcini mushrooms
Little Brown Farm egg, guanciale, pecorino romano
arrabbiata, basil, parmigiano reggiano
guanciale & pecorino romano
black truffle & pecorino romano
chanterelle mushrooms, LA shrimp, lemon ricotta
summer squash, smoked scamorza, squash blossom, basil
pasta verde, bechamel, mozzarella, pork ragu
heirloom tomato, burrata, arugula salad
eggplant caponata, soft herbs
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
banana cake, bananas, caramel, peanut brittle
chocolate hazelnut pudding, coconut cream, chocolate bark
espresso, coffee liqueur, mascarpone cream
vanilla gelato, espresso shot, biscotti
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